Bbq Cheddar Chicken Wraps Food

BBQ CHEDDAR CHICKEN WRAPS

Steps:

• PREP TIME: 15 min TOTAL TIME: 25 min In a large skillet over medium-high heat cook and stir the vegetables for about 3 min. Add chicken cook and stir for 3-4 minutes or until chicken is no longer pink. Stir in the barbecue sauce; cook on medium heat or until chicken is done; stirring occasionally. Spoon chicken mixture down the center of the tortillas; top with cheese and then roll up. Cut diagonally in half to serve.

BBQ CHICKEN & CHEDDAR WRAP NO COOKING REQUIRED

Steps:

• Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Make the Wrap Thoroughly rinse produce and pat dry.Coarsely chop or tear romaine lettuce.Microwave roasted chicken until warmed, 1-2 minutes.Wrap tortillas in a damp paper towel and microwave until warmed, 1-2 minutes. If tortillas come folded, keep folded.Place tortillas on a clean work surface. Slather with BBQ sauce, then add cheese, roasted chicken, romaine, and crispy fried onions. Fold sides of tortilla toward center, then roll bottom edge toward the top, enclosing sides tightly. Bon appétit!

GRILLED BBQ CHICKEN WRAPS

Steps:

• Heat grill to medium heat.
• Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup sauce for the last few minutes. Cut into strips.
• Spoon remaining sauce down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas; roll up burrito-style.
• Grill, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.

BBQ CHEDDAR CHICKEN ROLL-UPS

Steps:

• Cook and stir vegetables in large nonstick skillet on medium-high heat 3 min. Add chicken; cook and stir 3 to 4 min. or until no longer pink.
• Stir in barbecue sauce; cook on medium heat 3 min. or until chicken is done, stirring occasionally.
• Spoon down centers of tortillas; top with cheese. Roll up. Cut diagonally in half to serve.

BBQ CHICKEN WRAPS

Steps:

• Spray crock pot with cooking spray.
• Place frozen chicken breasts in crock pot. Pour BBQ sauce over chicken evenly.
• Cook on low 6-7 hours ( I cook it all day while I am at work).
• When chicken is cooked remove from crock pot and shred with fork. Add additional BBQ sauce if necessary.
• Fry bacon.
• Spread cole slaw (about 1 heaping tablespoon) onto tortilla, add some shredded chicken, crumbled bacon and cheddar cheese. Wrap up your tortill and enjoy!

CHEDDAR BAR-B-Q CHICKEN BREASTS!!!

Steps:

• Cover Chicken breasts with bar-b-q sauce and bake until done, usually about 15-30 minutes in a 350 degree oven (I don't pay attention to the time too much) When chicken is done pour on more sauce, add bacon strips to cover the breasts and cover with cheddar cheese, return to oven until cheese melts.
• Add sliced green onions and serve.