Bbq And Cheddar Foil Chicken Dinner Food
BBQ AND CHEDDAR FOIL CHICKEN DINNER
Make and share this BBQ and Cheddar Foil Chicken Dinner recipe from Food.com.
Provided by Ceezie
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Place a foil sheet, approximately 12x12 inches, on a work surface. Spoon about 1 teaspoon of the barbecue sauce in the center of the foil sheet. Place one chicken breast half over barbecue sauce and spread another teaspoon of sauce over chicken. Top with a quarter of the potato, bell pepper and onion. Sprinkle with a little of the salt and pepper.
- Fold foil in half to cover contents; make narrow folds along edges to seal. Repeat with remaining ingredients to assemble three more packets. Place packets on a baking sheet and bake for 35 minutes.
- Open foil packets with scissors and carefully pull back edges (contents may be very hot). Sprinkle a quarter of the cheese over the top of each chicken breast half and return to oven, unsealed, for 2 minutes or until cheese is melted. With a spatula, transfer the contents of each packet onto individual serving plates, if desired.
Nutrition Facts : Calories 208.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.4, Sodium 320.1, Carbohydrate 17.1, Fiber 2.3, Sugar 2.6, Protein 29.4
OVEN BAKED BBQ CHEDDAR CHICKEN
Make and share this Oven Baked BBQ Cheddar Chicken recipe from Food.com.
Provided by thepetnanny
Categories Weeknight
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line a baking pan or dish with aluminum foil. Coat chicken in bbq sauce. Place in baking dish. Salt and pepper the chicken. In a small bowl, mix together the mayonnaise, butter, scallions and cheese. Divide mixture in four and top each breast with one portion. Sprinkle on paprika. Bake uncovered for 20 -30 minutes, depending on the size of the chicken pieces.
Nutrition Facts : Calories 349.3, Fat 18.7, SaturatedFat 5.8, Cholesterol 98.4, Sodium 662.3, Carbohydrate 18.9, Fiber 0.4, Sugar 10.2, Protein 25.5
FOIL-PACK CHICKEN & BROCCOLI DINNER
Try to beat the savory deliciousness and easy cleanup of this tasty chicken and broccoli dinner. All the flavors come together in one neat foil pack.
Provided by My Food and Family
Categories Chicken
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Combine stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.
- Place in single layer on rimmed baking sheet.
- Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 100 mg, Sodium 970 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 4 g, Protein 37 g
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- Open foil packets with scissors and carefully pull back edges (contents may be very hot). Sprinkle a quarter of the cheese over the top of each chicken breast half and return to oven, unsealed, for 2 minutes or until cheese is melted. With a spatula, transfer the contents of each packet onto individual serving plates, if desired.
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