GERMAN RED CABBAGE
Braised German Red Cabbage (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It gets its sweet and sour flavor from vinegar, brown sugar, apple and cloves.
Provided by Lauren Allen
Categories Side Dish
Time 2h10m
Number Of Ingredients 9
Steps:
- Cut the cabbage, shredding into thin, 1/8"-1/4" thick slices. Put half the shredded cabbage into a medium sized heavy pot.
- Grate one-half of the apple on top of the cabbage in the pot. Poke the whole cloves into the other half of the apple and add to the pot.
- Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage.
- Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 1/2 - 2 hours.
- Remove apple with cloves and discard. Stir mixture and serve.
Nutrition Facts : Calories 117 kcal, Carbohydrate 20 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 838 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
BLAUKRAUT (GERMAN RED CABBAGE)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Provided by Lisa
Categories Side Dish Vegetables
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
- Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 39.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 7.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 140.6 mg, Sugar 26.4 g
SWEET AND SOUR GERMAN RED CABBAGE
Steps:
- Sauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes.
- Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer until the cabbage is completely tender but not mushy. Stir often, about 30 to 45 minutes total.
- Season: Season to taste with salt and pepper.
Nutrition Facts : Calories 119 kcal, Carbohydrate 16 g, Cholesterol 15 mg, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, Sodium 156 mg, Sugar 12 g, Fat 6 g, ServingSize Serves 3-4, UnsaturatedFat 0 g
GERMAN RED CABBAGE (ROTKOHL)
Steps:
- Brown 2 1/2 ounces bacon in a Dutch oven . Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes.
- Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled, cored and quartered apple.
- Simmer on stove top for 2 to 3 hours, stirring occasionally. Keep the liquids one finger width (1/2 inch) deep, adding apple juice or water. Adjust seasonings. Serve hot.
Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 18 mg, Fiber 6 g, Protein 9 g, SaturatedFat 2 g, Sodium 345 mg, Sugar 17 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
BRAISED RED CABBAGE
Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. Recipe by Chef David St John-Grubb.
Provided by Claire
Categories Side Dish
Number Of Ingredients 12
Steps:
- Heat a large sauté pan or Dutch oven over medium-high heat. Add the bacon grease and heat. Add the cabbage, onions and apples and stir to coat. Add the remaining ingredients and stir well to combine.
- Bring to a boil; reduce heat to medium-low and simmer, covered, until cabbage is tender, about 40 minutes. (If there is too much liquid, remove the lid and allow some to evaporate. The cabbage should be very moist, but not soupy.)
- Serve immediately or keep warm over low heat. This dish also reheats very well.
BLAUKRAUT (GERMAN BRAISED RED CABBAGE)
Sweet and tangy, slow braised red cabbage, Blaukraut, is a must-have side with any German meal and a tasty way to get anyone to enjoy cabbage.
Provided by Sarah | Curious Cuisiniere
Categories Side Dish
Time 2h30m
Number Of Ingredients 11
Steps:
- Melt the butter in a large Dutch oven over medium high heat. Add the diced onions and saute for 2-3 minutes. Add the diced apples and continue to saute 2-3 minutes.
- Tie the bay leaves, cloves, and peppercorns together in a cheesecloth. (Optional, but this makes for much easier removal later).
- Add the cabbage, spices, salt, red wine, and red wine vinegar. Bring the mixture to a simmer.
- Cover and simmer over low heat for 1.5 - 2 hours, checking occasionally to be sure there is enough moisture and the cabbage isn't sticking.
- When the cabbage is tender to your liking, sprinkle 1 Tbsp of flour over the cabbage. Mix it in well and continue to cook the cabbage for 1-2 minutes, while any remaining liquid thickens.
- This dish can be served immediately (remember to take out the bay leaves, peppercorn, and cloves) or it can be refrigerated for later. Some people swear that the flavor improves with time.
SAUTEED RED CABBAGE
A classic German side dish with the essential combination of vinegar, sugar, caraway seeds and apples. Perfect for hearty meat and potato style dinners.
Provided by Getty Stewart
Time 55m
Number Of Ingredients 12
Steps:
- In large pot or dutch oven heat oil.
- Add sliced onions and saute until soft and clear; do not brown.
- Add caraway seed and saute for 30 seconds to release flavour.
- Add cabbage, apples and bay leaf.
- Stir and cook until cabbage is slightly wilted, about 3 minutes.
- Add vinegars, water and sugar and bring to boil. Add more water if needed (depending on how big your cabbage is).
- Reduce heat and simmer until cabbage is tender, about 30 to 40 minutes.
- Add salt and pepper to taste. Add more sugar if too acidic.
BAVARIAN BEEF WITH RED CABBAGE
Make this hearty German style stew for an Oktoberfest party. Serve it on a large platter atop poppy seed noodles, accompanied by the tangy red cabbage and a pitcher of beer.
Provided by Olha7397
Categories Stew
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- In Dutch oven, heat oil over medium high heat; brown beef, in batches. Transfer to plate. Add onions, caraway seeds, pepper and bay leaf; cook, stirring, for 1 minutes. Pour in beef stock; bring to boil, stirring to scrape up brown bits.
- Return beef and any accumulated juices to pan; reduce heat, cover and simmer for 2 hours or until beef is tender. Stir in vinegar, sugar and rind; cook uncovered, stirring often, for 30 minutes.
- In small bowl, stir together molasses, flour, ginger, cinnamon and cloves to make paste; stir in 2 tablespoons of the stew juices. Gradually whisk back into stew over medium high heat until thickened, 3 to 5 minutes. Discard bay leaf, (Stew can be refrigerated in airtight container for up to 2 days or frozen for up to 1 month.).
- RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Chop 1 of the onions and add to pan; toss well.
- Stick cloves into remaining onion; bury in cabbage mixture. Cover and bring to boil; reduce heat and simmer, stirring often, for 1 1/2 hours or until cabbage is tender and most of the liquid is absorbed. Discard clove studded onion. (Can be refrigerated in airtight container for up to 2 days, reheat gently.) Serve with stew. Makes 6 serving.
- Canadian Living.
Nutrition Facts : Calories 628.9, Fat 34, SaturatedFat 13.5, Cholesterol 106.4, Sodium 496.8, Carbohydrate 51.6, Fiber 5.1, Sugar 35.6, Protein 31.3
SLOW COOKER BAVARIAN RED CABBAGE
Tasty recipe from my Mom's Crock Pot Cook book from the 70's
Provided by Marcia McCance
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in crock pot in order listed. Cover and cook on low for 6 to 8 hours (High 3-4 hours)
- 2. Stir well before serving.
- 3. NOTE: may add any or all of the following, if you like: 1/4 tsp. freshly ground nutmeg 1/2 tsp. grounds cloves 1/2 tsp. caraway seeds (optional)
- 4. This should fit a 4-5 qt slow cooker For larger (6 qt) crock pot, use large head of cabbage and add 1/2 C of apple juice
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
More about "bavarian red cabbage food"
GERMAN BRAISED RED CABBAGE RECIPE - WEST VIA MIDWEST
From westviamidwest.com
4.6/5 (8)Total Time 1 hr 15 minsCategory SIDE DISHCalories 93 per serving
- Cut cabbage in half lengthwise. Cut out the white core by cutting out a V shaped knotch. Slice both pieces in half again. (now you will have 4 pieces) Thinly slice the 4 pieces to 1/4" slices and set aside.
- Cut Bacon into small 1/4" pieces, Heat a heavy bottom pan or stock pot (that you have a lid for) to medium heat. Add bacon to the bottom and cook until it has browned and the fat has rendered.
- While the bacon is cooking peel the onion. Cut it in half then thinly slice all of it, tossing away the core at the end.
- Once the bacon has rendered the fat add the onion to the bacon fat, season with salt and pepper and cook until onion begins to soften about 5 minutes.
AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT ... - RECIPES …
From recipesfromeurope.com
5/5 (1)Total Time 1 hr 10 minsCategory Side DishesCalories 100 per serving
- Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips.
- Heat up the bacon grease or oil in a large pot. Add the chopped onions and apples and fry them until the onions become translucent.
- Add the red cabbage strips and briefly fry them as well. Now add the sugar, vinegar, cloves, bay leaf, water, and red wine (optional). When using red wine reduce the amount of water accordingly. Stir everything and let the cabbage simmer on low heat for 40-50 minutes. Stir occasionally.
BRAISED GERMAN RED CABBAGE RECIPE (ROTKOHL ...
From mariaushakova.com
4.5/5 (10)Total Time 45 minsCuisine GermanCalories 136 per serving
- Remove outer wilted and dry leaves from the red cabbage. Shred the cabbage as thin as possible. You can use a mandoline slicer if you have one.
- Place the shredded cabbage into a large bowl. Salt the cabbage and pour the apple cider vinegar over it. Massage the cabbage with your hands for about 1 minute. The cabbage will change the color and slightly reduce in volume. Keep in mind that red cabbage juice can stain your hands and nails, so wear gloves if needed. Set the red cabbage aside for about 5 minutes.
- In the meantime, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally for about 3 to 4 minutes or until the onion starts to caramelize.
- Transfer the cabbage into the pan. Add the rest of the ingredients - apples, cinnamon stick, bay leaf, whole cloves, and vegetable stock.
ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON) - EATING ...
From eatingeuropean.com
5/5 (2)Category Side DishCuisine European, GermanCalories 263 per serving
- Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent.
- Add cabbage, apple and spices (sugar, salt, pepper, allspice, clove, bay leaf, and if using juniper berries), apple cider and preserve if using; cover it up.
- Braise the cabbage for approximately an hour. Mix it frequently to avoid burning and add more liquid as needed (you can add a little bit more apple cider, but at this stage mostly add water or vegetable stock). Make sure your cabbage is mostly submerged in liquid.
BAVARIAN RED CABBAGE (CROCKPOT) RECIPE | CDKITCHEN.COM
From cdkitchen.com
4/5 (2)Total Time 6 hrs 15 minsServings 4Calories 390 per serving
BAVARIAN STYLE RED CABBAGE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4.6/5 (7)Calories 167 per servingServings 8
10 BEST GERMAN RED CABBAGE RECIPES - YUMMLY
From yummly.com
BEST GERMAN BRAISED CABBAGE RECIPE ~ OMA’S BAVARIAN WEISSKRAUT
From quick-german-recipes.com
STEWED RED CABBAGE (TRADITIONAL GERMAN RECIPE)
From whereismyspoon.co
5/5 (1)Total Time 1 hr 15 minsCategory German SidesCalories 270 per serving
- Melt the butter in a large pan. Sprinkle the sugar in the pot and let it caramelize, about 1-2 minutes.
- Add the red cabbage and apples and sautee lightly for about 5 minutes, while stirring quite often. Add the spices, wine, and vinegar. Add about ½ teaspoon salt.
- Cover the pot, turn down the heat and let the cabbage simmer for 1 hour. Stir from time to time and add more red wine if necessary (I didn't need to, but keep an eye on the pot, it should not get too dry).
GERMAN RED CABBAGE - SIMPLY HEALTHY VEGAN
From simplyhealthyvegan.com
Reviews 1Category Side DishCuisine GermanTotal Time 25 mins
- Stir in the cabbage and apple, along with the apple cider vinegar and cover with lid for 10-15 minutes so that it steams itself. Stir occasionally.
- Add in the Cloves, cinnamon, maple syrup and liquid smoke and cook for a further 5-10 minutes until softened.
GERMAN-STYLE RED CABBAGE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 8Total Time 45 minsCategory Side DishCalories 128 per serving
- Heat the oil in a large skillet over medium high heat; add the shredded cabbage and apples, and saute, stirring often for 4-5 minutes.
- Reduce heat to a simmer, cover with a lid. Cook for 35-45 minutes, stirring occasionally or until the cabbage is tender. Watch the mixture to make sure the liquid doesn't completely absorb and the cabbage doesn't burn.
GERMAN RED CABBAGE {TRADITIONAL ROTKOHL RECIPE} | PLATED ...
From platedcravings.com
5/5 (12)Total Time 1 hr 5 minsCategory Side DishCalories 156 per serving
- In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes.
- Add the red cabbage and vinegar, stir until combined. Then add the apple cider, cloves, bay leaf, and juniper berries. Season with sugar, salt, and pepper.
- Reduce temperature to medium, cover the pot, and let simmer for 50-60 minutes until the cabbage is soft but not mushy. Stir occasionally. Add a little bit more apple cider if needed.
BAVARIAN RED CABBAGE - RECIPE DETAILS - FATSECRET
From fatsecret.com
5/5 (1)Category Main DishesServings 6Calories 290 per serving
- Put the cabbage, apples, bay leaves, cloves, ginger, salt, sugar, broth, franks (along with any juices from the package) into a crock pot.
- If cooking on a stove top, heat some oil in a large, heavy soup kettle. Add the cabbage and brown for about 4 to 6 minutes, stirring occasionally. Add the apples, bay leaves, cloves, ginger, salt, sugar, and broth. Bring to a boil; reduce heat, cover and simmer for 30 minutes.
CLASSIC GERMAN SWEET AND TART RED CABBAGE RECIPE ...
From cheerfulcook.com
Ratings 1Calories 270 per servingCategory Side Dish
- Use a large pot (or Dutch Oven) and melt butter over medium-high heat. Once melted add onions, apples, and sugar. Reduce heat to medium-low and sauté for 6-7 minutes.
- Add shredded cabbage. Immediately pour in apple cider vinegar and red wine. This will ensure the color of the cabbage remains rich and vibrant.
- Add sage, bay leaf, and cloves. Cover and simmer over medium-low heat for 30-35 minutes stirring occasionally until the cabbage is tender. Season to taste with salt and pepper.
EASY GERMAN RED CABBAGE - JAMIE GELLER
From jamiegeller.com
Cuisine GermanCategory Side Dish, Vegetable SideServings 4Total Time 40 mins
BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN
From dishnthekitchen.com
Reviews 16Calories 131 per servingCategory Sides
- Place onion and olive oil in a large high sided frying pan. Sauté over medium-high heat until onion becomes translucent.
- Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low.
- Stir in jelly, cover and cook for another 20 minutes, stirring occasionally until the cabbage is entirely softened.
AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ⋆ MY GERMAN RECIPES
From mygerman.recipes
Reviews 7Total Time 1 hr 5 minsCategory Side Dish, SidesPublished 2016-12-08
SWEET AND SOUR GERMAN RED CABBAGE - PINTEREST
From pinterest.ca
5/5 (50)Estimated Reading Time 5 minsServings 4Total Time 47 mins
25 BEST RED CABBAGE RECIPES | WHAT TO MAKE WITH RED ...
From foodnetwork.com
Author By
GERMAN RED CABBAGE AND APPLES - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST GERMAN RED CABBAGE RECIPES | YUMMLY
From yummly.co.uk
AUTHENTIC GERMAN RED CABBAGE - STORIES ON JUST LIKE OMA ...
From stories.quick-german-recipes.com
BAVARIAN RED CABBAGE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BAVARIAN CABBAGE RECIPES
From tfrecipes.com
EASY GERMAN RED CABBAGE RECIPE
From crecipe.com
OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL
10 BEST GERMAN RED CABBAGE RECIPES | YUMMLY
From yummly.com
GERMAN RED CABBAGE RECIPE - TASTY GERMAN RECIPES
From tasty-german-recipe.com
GERMAN RED CABBAGE - PINTEREST
From pinterest.com
COOKED RED CABBAGE RECIPES GERMAN - ALL INFORMATION ABOUT ...
From therecipes.info
GERMAN RED CABBAGE RECIPES - PINTEREST
From pinterest.ca
BAVARIAN RED CABBAGE | SWISS DIAMOND RECIPES
From swissdiamond.com
10 BEST GERMAN RED CABBAGE RECIPES - YUMMLY
From yummly.co.uk
BAVARIAN RED CABBAGE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love