Bavarian Cucumber Salad Food
BAVARIAN CUCUMBER SALAD
Steps:
- Peel cucumbers, slice thinly and add to a large bowl.
- Finely cube the onion and add to the cucumbers.
- Mix heavy whipping cream, sour cream, lemon juice, sugar, salt and pepper in a small bowl.
- Add to the cucumbers and mix well.
- Chop the dill finely, add to the salad and toss lightly.
- Let marinate for about 15 minutes.
Nutrition Facts : ServingSize 1 grams
GERMAN CUCUMBER SALAD
Make and share this German Cucumber Salad recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the cucumbers, onions and tomatoes in a large bowl. Set aside.
- In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.
- Toss to coat well.
- Chill at least 2 hours before serving.
Nutrition Facts : Calories 47.6, Fat 1.9, SaturatedFat 1.1, Cholesterol 5.5, Sodium 111.5, Carbohydrate 7.1, Fiber 1.1, Sugar 3.6, Protein 1.6
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
GERMAN CUCUMBER SALAD
This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
BAVARIAN CUCUMBER SALAD
This salad is so easy to throw together and can be made a few hours ahead of time. When my German aunt serves it, she usually does two or three other traditional salads and puts together a little salad plate for each guest as a starter to the meal.
Provided by Sackville
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cucumbers, onions, tomatoes and parsley in a bowl.
- Mix up dressing ingredients separately, pour over the cucumber mixture and toss gently.
- Cover and chill for at least 1 hour.
GERMAN CUCUMBER SALAD
Make and share this German Cucumber Salad recipe from Food.com.
Provided by cookin_nurse
Categories German
Time 1h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- n a bowl, combine cucumbers, onions, tomatoes and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.
GERMAN CUCUMBER SALAD
I grew up eating this salad and love it. It's a bit different than most North American cucumber salads I've seen as there is no sour cream in it, only a simple oil and vinegar dressing. Usually it's been made using only cucumbers but sometime cooked green and/or yellow beans and/or tomatoes are added. The quantity of oil and vinegar dressing may need to be adjusted if additional veggies are used.
Provided by Dreamer in Ontario
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place sliced cucumbers, chopped onions and other veggies if using in a large bowl.
- In a small bowl, whisk salad oil, vinegar, salt and pepper together.
- Pour dressing over cucumbers and mix well.
- Adjust seasonings and add a bit of sugar if needed.
Nutrition Facts : Calories 115.5, Fat 10.3, SaturatedFat 1.5, Sodium 42.3, Carbohydrate 6.1, Fiber 0.9, Sugar 2.8, Protein 1.1
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CLASSIC GERMAN CUCUMBER SALAD (GURKENSALAT) - RECIPES …
From recipesfromeurope.com
Cuisine GermanTotal Time 30 minsCategory SaladsCalories 154 per serving
- Wash the cucumbers and peel, if desired (we usually don't peel the cucumbers when making the recipe). Thinly slice the cucumbers using a mandolin or the slicing side of a four-sided box grater. Add the cucumber slices to a bowl.
- Sprinkle 1 teaspoon of salt over the cucumbers and let them sit for 20 minutes. This will remove excess moisture. After the 20 minutes, give the cucumber a squeeze to remove even more water. Be sure to drain any excess liquid from the bowl.
- While you're waiting for the cucumber slices, wash, dry, and finely chop the dill. Make sure to remove the hard stems first. Also, peel and finely chop a small onion. Add both (dill and onion) to the cucumber bowl after the 20 minutes are up and you have drained the liquid.
- Add the oil, vinegar, sour cream, sugar, and pepper to the bowl. Mix well. Add more salt (be careful here since you added quite a bit of salt earlier!) and/or pepper if desired. Serve and enjoy!
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