BASIC PRAWN COCKTAIL EASY BUT DELICIOUS
Make and share this Basic Prawn Cocktail Easy but Delicious recipe from Food.com.
Provided by jake.g.t
Categories Summer
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1.take a non-stick pan sprinkle a bit of olive oil on it and put prawns onto pan cook only till the prawns are sealed the put onto hot plate until needed.
- 2.chop the birds eye chili and mix into the mayonnaise and keep cold till needed.
- 3, place the rocket into 4 bowls and dress with a bit of olive oil place the prawns on the rocket and juice the 3 lemons mix the lemon juice into the mayonnaise and poor the mix of mayonaise chili and lemon juice onto the prawns.
- 4.DETAIL HOW TO SERVE (serve with a slice boat of lemon and some chopped birds eye chili).
Nutrition Facts : Calories 314, Fat 20.7, SaturatedFat 2.9, Cholesterol 163.6, Sodium 902.8, Carbohydrate 14.6, Fiber 2.8, Sugar 4.7, Protein 20.3
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- For the mayonnaise, put the egg yolks into a roomy bowl and mix in the mustard and a little seasoning. Using an electric hand mixer on a slow speed, beat together while very slowly trickling in the sunflower oil. Once the mixture is becoming thick, add a little lemon juice. Continue beating, adding the oil a little more quickly and increasing the beating speed. Once the oil has been used up, add some more lemon juice, then begin incorporating the olive oil until you are happy with the taste (delicious. testers used about 75ml). Beat in a little cold water if the mayonnaise looks too greasy and shiny. Taste and add a final squeeze of lemon juice or seasoning if needed. Spoon into a lidded plastic pot and keep in the fridge until ready to use (see Make Ahead).
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