Barbecue Shrimp And Pasta Food

NEW ORLEANS BARBECUE SHRIMP PASTA RECIPE

Steps:

• To a large skillet, whisk Worcestershire, lemon juice, pepper, creole seasoning and garlic.
• Add shrimp and cook until done, cook time will depend on size of shrimp. Shrimp are cooked when the curl into a 'C', they are overcooked when they form an 'O'.
• With a slotted spoon remove shrimp from pan.
• Add butter and cream to pan and whisk to emulsify.
• Return shrimp to pan.
• Add pasta to pan and toss.
• Serve hot.

GRILLED SHRIMP WITH FRESH TOMATO SAUCE AND ANGEL HAIR PASTA

Steps:

• Combine 1/4 cup olive oil, lemon juice, salt, and pepper in a large resealable plastic bag. Gently squeeze ingredients in the bag to combine. Add shrimp. Remove as much air as possible, seal, and move shrimp around in the bag to coat in the marinade. Place in a tray or plate so shrimp are in a single layer. Marinate in the refrigerator for 30 to 45 minutes.
• Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
• Preheat an outdoor grill for medium-high heat. Place a heat-proof skillet on one side of the grill to heat with the grill. Thread shrimp onto metal skewers.
• Place shrimp skewers onto the hot grate and grill until the shrimp turn white and opaque, 2 to 3 minutes per side. Remove from the grill.
• Meanwhile, pour 2 teaspoons olive oil into the hot skillet and cook onion, stirring frequently, until softened, 2 to 3 minutes. Add tomatoes, garlic, and red pepper flakes; cook and stir for 1 to 2 minutes. Pour in wine and allow to reduce, about 4 minutes. Stir in cream. Cook and stir for 1 minute. Season with salt and pepper to taste. Add cooked pasta and shrimp to the skillet and stir to combine. Sprinkle with fresh parsley and serve.

BARBECUE SHRIMP OVER PASTA

Steps:

• Cook linguine pasta according to package directions for 'al dente'.
• While pasta is cooking, cook the bacon in a large skillet over medium heat until the pieces are crisp.
• Remove with a slotted spoon and drain on paper towels.
• Reserve 1 tablespoon of the drippings in the skillet.
• Add chopped onion and saute until tender.
• Add shrimp; cook and stir until shrimp is cooked through and turns pink.
• Return bacon to the skillet.
• Add the barbecue sauce and cook and stir over medium heat until heated through.
• Drain linguine and place on serving platter.
• Top with shrimp mixture.
• Sprinkle with Parmesan cheese.

BBQ SHRIMP PASTA SALAD

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well. Place in large bowl.
• Add mayo; mix lightly. Stir in shredded cheese and dressing. Refrigerate 20 min.
• Heat greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 min. on each side or until shrimp are done.
• Cover 4 plates with lettuce; top with pasta salad and shrimp skewers. Sprinkle with Parmesan.

SAUCY BARBECUE SHRIMP

Steps:

• Preheat oven to 350°. In a large saucepan, melt butter over medium-high heat. Add onion; cook and stir until tender, 8-10 minutes. Stir in barbecue sauce and beer., Place shrimp in a 13x9-in. baking dish. Pour barbecue mixture over top. Bake, uncovered, until shrimp turn pink, 20-25 minutes, stirring halfway through cooking. Serve with baguette slices.