Barbaras Margarita On The Rocks Food

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MARGARITAS ON THE ROCKS



Margaritas on the Rocks image

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

Provided by 93VETTE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 8

Number Of Ingredients 5

2 cups sweet and sour mix
1 cup triple sec
1 ½ cups gold tequila
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)
2 limes, quartered

Steps:

  • Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
  • In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g

BARBARA'S MARGARITA ON THE ROCKS



Barbara's Margarita on the Rocks image

I have been making Margarita's for a long while. Everyone that visits wants one. Some how no one can make them the way I do! You may want to reduce the Cuervo Tequilla to 1 oz. I use about 1/2 ounce of lime juice but that is my preference. Also, a ripe lime will not be as bitter. I always drop the remaining lime in my drink. I will not use any other ingredients but Cuervo Margarita Mix. It is green but it's the best mix, in my opinion, to use. These are potent Margarita's so please be careful!

Provided by onecoolbarbie

Categories     Beverages

Time 1m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces cuervo gold tequila
1/2 ounce Grand Marnier
3 ounces cuervo margarita mix (do not substitute)
1/2 ounce lime juice

Steps:

  • Just combine, stir add ice cubes and enjoy!
  • Do not drink and drive or walk!

Nutrition Facts : Calories 3.5, Sodium 0.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1

MARGARITA - ON THE ROCKS



Margarita - on the Rocks image

Make and share this Margarita - on the Rocks recipe from Food.com.

Provided by SolightlyUK

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1 medium lemon, juice of
1 fluid ounce tequila
1/2 fluid ounce triple sec
1 tablespoon powdered sugar (icing)

Steps:

  • Shake above on ice and strain over tumbler filled with fresh ice.
  • If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
  • If I am making more than two in the shaker, I reduce the lemon juice slightly.

Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 0.6, Carbohydrate 11.3, Fiber 0.1, Sugar 9, Protein 0.2

MARGARITAS ON THE ROCKS



Margaritas on the Rocks image

This recipe offers an easy way for those who have never made their own margaritas before to do so. Originally margaritas were served over ice but now most restaurants offer them blended.

Provided by Broke Guy

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 cup tequila
1/2 cup fresh lime juice (from 4 to 6)
1/2 cup triple sec or 1/2 cup Cointreau liqueur
1/2 cup cold water
1 lime, sliced
kosher salt

Steps:

  • In a pitcher, combine the tequila, lime juice, triple sec and cold water.
  • Rub the rims of 4 glasses with fresh lime slices and dip into a plate of kosher salt so the rims are coated.
  • Add ice to the glasses and pour 1/4 of the margarita mixture into each glass.
  • Serve to your guests.

Nutrition Facts : Calories 12.6, Fat 0.1, Sodium 1.8, Carbohydrate 4.3, Fiber 0.6, Sugar 0.8, Protein 0.2

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