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OUR BEST BAR FOOD IDEAS - FOOD & WINE
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THE TOP 50 COCKTAIL LIST AND RECIPES
From allrecipes.com
- Old Fashioned. Just as the name suggests, the Bourbon Old Fashioned is quite an old drink. In fact, it can be connected to the first recorded definition of a cocktail over 200 years ago, which called for spirits, sugar, water, and bitters.
- Negroni. As the story goes, the Negroni was invented in a bar in Florence in the early 20th century by Italian Count Camillo Negroni. He asked the bartender to strengthen his cocktail, an Americano, so the bartender replaced the soda water with gin and added an orange peel instead of the Americano's typical lemon peel.
- Daiquiri. Daiquiris can get a bad rep for being fruity slushies that you only drink on the beach. But this Cuban rum cocktail was a favorite of some of America's biggest names — including President John F. Kennedy and Ernest Hemmingway.
- Dry Martini. A James Bond favorite, the Dry Martini is simple and elegant. While we don't know the exact origin story of the Dry Martini, we do know that the cocktail made with dry gin, dry vermouth, and orange bitters is best served with a lemon twist.
- Margarita. The Margarita originated in Mexico and sparks a lot of debate about the way it's served. Whether you like it with or without a salt rim, frozen or on the rocks, or with triple sec, Cointreau, or Grand Marnier, you can't go wrong with a classic Margarita.
- Espresso Martini. Straight from London, the Espresso Martini is sure to get you buzzing with a shot of espresso, coffee-flavored liqueur, and vodka. This smooth cocktail is a great after-dinner pick-me-up, and you can use espresso, strong coffee, or cold brew to get that caffeine boost.
- Whiskey Sour. The first printed recipe for a Whiskey Sour appeared in the Jerry Thomas Bartenders Guide, which was the first-ever cocktail book released in 1862.
- Manhattan. The Manhattan has been famous since its alleged invention in the late 1800s in New York City's Manhattan Club. We may not know who invented the once-exclusive cocktail, but it is now a common cocktail served worldwide.
- Aperol Spritz. Served as an aperitivo, a light pre-meal drink, the Aperol Spritz originated in Italy in 1919. While you'd find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since, the Aperol Spritz didn't make it big in the U.S. until the 2010s.
- Mojito. Dating back to 16th-century Cuba, the Mojito — made from rum, lime, mint, and sugar — was supposedly consumed for medicinal purposes. Eventually, it became known as the Mojito, as it first appeared in the 1932 edition of Sloppy Joe's Bar Cocktails Manual.
RECIPES BY TYPE - TIPSY BARTENDER
From tipsybartender.com
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MASTER COCKTAIL LIST AND DOWNLOADABLE PDF - MAKE COCKTAILS AT …
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TIPSY BARTENDER + BAR RESCUE RECIPES - JON TAFFER
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FREE, PRINTABLE CUSTOM DRINK MENU TEMPLATES | CANVA
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PUB FOOD (+ BEST BAR FOOD RECIPES) - INSANELY GOOD
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25 POPULAR COCKTAIL RECIPES YOU SHOULD KNOW HOW TO MAKE
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BASIC DRINKS TO KNOW BEFORE YOU TRY BARTENDING | LOVETOKNOW
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COCKTAIL RECIPE LIST PDF – BIG UPDATE, NOW 96 COCKTAILS!
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BAR RECIPES - LEMON, COOKIE, PUMPKIN AND MORE | TASTE OF HOME
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BARTENDER CHEAT SHEET: 45 COCKTAILS TO MASTER (FREE PRINTABLE PDF ...
From pinterest.com
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