POULET TCHOUPITOULAS
Provided by Emeril Lagasse
Categories main-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 38
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 2-quart glass rectangular baking dish with 1 tablespoon butter. In a large saute pan, over medium-high heat, melt the remaining 2 tablespoons butter. Add the onions, bell peppers, 1 teaspoon salt, and 1/4 teaspoon cayenne. Season generously with black pepper and saute until the onions are soft and start to brown, about 6 minutes. Add the sausage and continue to cook for 3 minutes. Add the garlic and corn and cook for 1 minute. Remove from the heat and cool.
- In a mixing bowl, whisk the eggs for 30 seconds. Add the heavy cream, remaining 1 teaspoon salt, remaining 1/8 teaspoon cayenne pepper, hot pepper sauce, and Worcestershire sauce. Whisk the mixture until fully incorporated. Stir in the sauteed sausage mixture. Add the bread cubes and mix well. Pour the filling into the prepared baking dish. Sprinkle with the grated cheese. Bake until golden brown and set, about 55 minutes.
- In a small bowl, combine the Essence and 1/2 cup of the oil. Mix well. Smear the mixture evenly over each chicken half. Heat 2 large oven-safe saute pans over medium high-heat. When the pans are hot, add enough oil to coat the bottom of each pan. Place 2 chicken halves in each pan, skin side down, and sear until deep golden brown, about 6 to 8 minutes. Turn the chickens over and place in the oven. Roast until juices run clear, about 25 to 30 more minutes. Remove from the oven and allow to rest for 5 minutes before serving.
- To serve, spoon the pudding in the center of 4 plates. Place the greens next to the pudding. Lay a chicken half directly on top of the pudding.
- Combine all ingredients thoroughly.
- In a large, deep pot over medium-high heat, saute the bacon until slightly crisp. Add the onions and season with salt, pepper, and cayenne pepper, to taste. Cook 6 to 7 minutes, until the onions are wilted and golden. Add the brown sugar and stir to dissolve. Add the shallots and garlic and cook for 2 minutes. Add the water and vinegar and mix well. Begin adding the greens, 1/3 at a time, pressing them down as they begin to wilt. Season, to taste, with salt and pepper. Reduce the heat to medium-low and cook, uncovered, until the greens are tender and soft, about 1 hour and 15 minutes. Serve hot.
- Recipe adapted from Emeril's TV Dinners by Emeril Lagasse, William and Morrow, 1998.
BANANAS TCHOUPITOULAS
Pronounced (chop-ee-too-las) This wonderful recipe is from the Tchoupitoulas Plantation Restaurant operated from 1964 till 1991 in the oldest existing building in Jefferson Parish, Louisiana (circa 1790). Built by Jean-Baptiste Drouet as Cedar Grove Plantation. This is a tried and true recipe. It is fabulous all by itself, but it also makes an absolutely killer topping for ice cream or bread pudding.
Provided by Pepina Rae
Categories Dessert
Time 40m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In small saucepan mix 3 cups water with sugar, honey, and orange slices. Heat to a boil.
- Dilute cornstarch in 1 cup of water to make a slurry.
- Slowly incorporate cornstarch slurry into sugar/honey/orange mixture until you get your desired consistency. Remember that it will not thicken fully until it comes to a boil. You might have to adjust the amount of slurry needed.
- Simmer for about 15 minutes.
- When ready to serve, remove orange slices. Then add bananas, vanilla extract, butter and rum. Stir gently and serve.
Nutrition Facts : Calories 454.6, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 114.6, Carbohydrate 75.6, Fiber 3.7, Sugar 52.8, Protein 1.7
BUTTERNUT CHICKEN AND BANANA SOUP
I know . . . bananas? But they cut the spicy and add a cool sweet morsel of surprise goodness to the hearty stew. I serve it with biscuits or naan bread, depending on whether we are feeling cultured or down-home!
Provided by Shannon AndBarrett Satterlee
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Melt coconut oil in a large pot over medium-high heat. Saute chicken in hot oil until browned completely, about 5 minutes; add celery, onion, curry powder, and garlic and continue to saute until the onion is tender, 8 to 10 minutes more.
- Pour chicken broth, water, and coconut milk into the pot; add butternut squash, diced tomatoes with green chile peppers, and coconut. Bring the liquid to a boil, reduce heat to medium-low, and cook the soup at a simmer until the squash is soft, about 40 minutes.
- Stir sliced bananas into the soup; simmer until soft, about 5 minutes more.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 14.5 g, Cholesterol 30.9 mg, Fat 8.4 g, Fiber 2.7 g, Protein 13 g, SaturatedFat 5.6 g, Sodium 567.4 mg, Sugar 5.6 g
More about "bananas tchoupitoulas food"
SHRIMP TCHOUPITOULAS RECIPE | FOOD NETWORK
From foodnetwork.com
5/5 (6)Category Main-DishAuthor Ed DavidDifficulty Easy
CHICKEN TCHOUPITOULAS (CAJUN CHICKEN WITH BEARNAISE …
From theredpaintedcottage.com
THE TCHOUPITOULAS CHALLENGE - YOUTUBE
From youtube.com
BANANAS: GOOD OR BAD? - HEALTHLINE
From healthline.com
BANANAS: HEALTH BENEFITS, TIPS, AND RISKS - MEDICAL NEWS TODAY
From medicalnewstoday.com
BENEFITS OF BANANAS FOR DIGESTION AND GUT HEALTH, AND 7
From livestrong.com
40+ BEST BANANA RECIPES | WHAT TO MAKE WITH BANANAS - FOOD …
From foodnetwork.com
BANANAS 101: NUTRITION FACTS AND HEALTH BENEFITS
From healthline.com
WHAT IS TCHOUPITOULAS SAUCE? | EHOW
From ehow.com
WHAT ARE BANANA PLANT PUPS: HOW TO SEPARATE BANANA …
From gardeningknowhow.com
BANANA KETCHUP RECIPE - SERIOUS EATS
From seriouseats.com
HANSEN'S SNO-BLIZ SNOBALLS – NEW ORLEANS, LOUISIANA - ATLAS OBSCURA
From atlasobscura.com
QOUKMET A S;LLOKT DKIUE
From digitallibrary.tulane.edu
BANANA POPS RECIPE - CHOCOLATE COVERED PEANUT BUTTER - TWO …
From twospoons.ca
THE HEALTH BENEFITS OF BANANAS | BBC GOOD FOOD
From bbcgoodfood.com
BANANAS: 11 EVIDENCE-BASED HEALTH BENEFITS
From healthline.com
ONE-EYED BETTY’S CHICKEN TCHOUPITOULAS RECIPE
From hourdetroit.com
HOW TO MAKE THE PERFECT BANANA PUDDING - FOOD FAITH FITNESS
From foodfaithfitness.com
HUNGRY MUSEUM VISITOR EATS VALUABLE BANANA ARTWORK AFTER …
From mirror.co.uk
12 AWESOME ICE CREAM EATING CHALLENGES - DELISH.COM
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love