Banana Orange Bars Food

FROSTED BANANA BARS

Frosted Banana Bars image

These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
2 cups sugar
3 large eggs, room temperature
1-1/2 cups mashed ripe bananas (about 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
Dash salt
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

BANANA BARS

Banana Bars image

We've all been there. You let your bananas get a little too ripe, and now it's time to figure out what to do with them. Our favorite way to use them is in Banana Bars! With a tender, cake-like base and mouthwatering cream cheese frosting, our Banana Bars recipe is a must-make. You didn't hear it from us, but Banana Bars with cream cheese frosting will fly off the plate, so make sure to save yourself a few before serving them.

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 13

Ingredients

1 cup granulated sugar
1 cup mashed very ripe bananas (2 medium)
1/3 cup vegetable oil
2 eggs
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 package (3 ounces) cream cheese, softened
1/3 cup butter or margarine, softened
1 teaspoon vanilla
2 cups powdered sugar

Steps:

Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In large bowl, mix granulated sugar, bananas, oil and eggs with spoon. Stir in flour, baking powder, baking soda, cinnamon and salt. Spread in pan.
Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Meanwhile, in medium bowl, mix cream cheese, butter and vanilla with electric mixer on medium speed until blended. Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
Spread cooled bars with Cream Cheese Frosting. For bars, cut into 6 row by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 105 mg

BANANA CAKE WITH ORANGE ICING

Banana Cake With Orange Icing image

Another great banana cake but with a blast of citrus; gives it an added zing! It is lower in fat than some and I quite often make it without the icing so it is not too sweet either. I often add something extra as well...often a handful of dried cranberries really sets it off. I usually bake it in a tube pan but that is my personal preference. This recipe originated in "Lighthearted Everyday Cooking" by Anne Lindsay.

Provided by Barefoot Beachcomber

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup soft margarine
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe banana (about 3)
1 teaspoon orange rind
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup buttermilk or 1/2 cup sour milk
1 1/2 cups icing sugar
2 tablespoons low-fat yogurt
1 teaspoon grated orange rind
1 teaspoon orange juice

Steps:

In bowl, cream margarine; add sugar and beat well.
Add eggs one at a time, beating well after each addition.
Beat in vanilla, bananas, and orange rind.
Mix together flour, baking powder and baking soda; beat into egg mixture alternately with milk.
Spray tube pan or 9 inch sqare pan with nonstick coating; spoon in batter.
Bake in 350 oven for 40 minutes or until cake springs back when pressed in center.
Let cool in pan for 10 minutes; remove from pan and let cool on rack.
Orange Icing:.
In small bowl, combine sugar, yogurt, orange rind and juice; mix until smooth.
Spread over cake.
Cut into wedges.

Nutrition Facts : Calories 247.3, Fat 5, SaturatedFat 1.1, Cholesterol 35.8, Sodium 234.6, Carbohydrate 47.3, Fiber 0.9, Sugar 29.6, Protein 3.9

BANANA ORANGE OATMEAL (PORRIDGE)

Banana Orange Oatmeal (Porridge) image

Make and share this Banana Orange Oatmeal (Porridge) recipe from Food.com.

Provided by Mandy

Categories Breakfast

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups orange juice
1 banana, chopped
1 pinch salt
1 cup quick-cooking rolled oats
1 pinch grated nutmeg

Steps:

In saucepan, bring orange juice, banana, and salt to boil; gradually stir in rolled oats.
Cook, stirring, for 1 minute; remove from heat. Stir in nutmeg; cover and let stand for 5 minutes.
Alternatively you could do thi in the microwave will take approx 2 1/2 mins to cook.

Nutrition Facts : Calories 319.9, Fat 3.3, SaturatedFat 0.6, Sodium 82.2, Carbohydrate 66.4, Fiber 6, Sugar 28.6, Protein 8.9

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Banana Orange Bars Food

FROSTED BANANA BARS

These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska

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Make and share this Banana Orange Oatmeal (Porridge) recipe from Food.com.

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