BANANA CUSTARD SCRUNCH
Easy recipe - great served in a tall glass with long spoon. Layers of honey-coated oats, yoghurt custard and bananas make this a healthy kids favorite ..... although I've known adults to ask for seconds!!!
Provided by MADDYMINX
Categories Banana Desserts
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
- Heat a dry skillet over medium heat. Measure in the oats, and toast for about 1 minute, until hot. Drizzle honey over the oats, and continue to stir over medium heat until the oats are crispy at the edges.
- Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping. Using about half of the banana slices, place a layer of sliced bananas over the oats in each glass or bowl. Pour custard over the banana slices. Top with the rest of the banana slices, and sprinkle with the rest of the toasted oats.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 51.8 g, Cholesterol 8.5 mg, Fat 5.4 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 110.1 mg, Sugar 30.4 g
BANANA CUSTARD SCRUNCH
Easy recipe - great served in a tall glass with long spoon. Layers of honey-coated oats, yoghurt custard and bananas make this a healthy kids favorite ..... although I've known adults to ask for seconds!!!
Provided by MADDYMINX
Categories Banana Desserts
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
- Heat a dry skillet over medium heat. Measure in the oats, and toast for about 1 minute, until hot. Drizzle honey over the oats, and continue to stir over medium heat until the oats are crispy at the edges.
- Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping. Using about half of the banana slices, place a layer of sliced bananas over the oats in each glass or bowl. Pour custard over the banana slices. Top with the rest of the banana slices, and sprinkle with the rest of the toasted oats.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 51.8 g, Cholesterol 8.5 mg, Fat 5.4 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 110.1 mg, Sugar 30.4 g
BANANA CUSTARD SCRUNCH
Easy recipe - great served in a tall glass with long spoon. Layers of honey-coated oats, yoghurt custard and bananas make this a healthy kids favorite ..... although I've known adults to ask for seconds!!!
Provided by MADDYMINX
Categories Banana Desserts
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
- Heat a dry skillet over medium heat. Measure in the oats, and toast for about 1 minute, until hot. Drizzle honey over the oats, and continue to stir over medium heat until the oats are crispy at the edges.
- Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping. Using about half of the banana slices, place a layer of sliced bananas over the oats in each glass or bowl. Pour custard over the banana slices. Top with the rest of the banana slices, and sprinkle with the rest of the toasted oats.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 51.8 g, Cholesterol 8.5 mg, Fat 5.4 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 110.1 mg, Sugar 30.4 g
BANANA CUSTARD SCRUNCH
Easy recipe - great served in a tall glass with long spoon. Layers of honey-coated oats, yoghurt custard and bananas make this a healthy kids favorite ..... although I've known adults to ask for seconds!!!
Provided by MADDYMINX
Categories Banana Desserts
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
- Heat a dry skillet over medium heat. Measure in the oats, and toast for about 1 minute, until hot. Drizzle honey over the oats, and continue to stir over medium heat until the oats are crispy at the edges.
- Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping. Using about half of the banana slices, place a layer of sliced bananas over the oats in each glass or bowl. Pour custard over the banana slices. Top with the rest of the banana slices, and sprinkle with the rest of the toasted oats.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 51.8 g, Cholesterol 8.5 mg, Fat 5.4 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 110.1 mg, Sugar 30.4 g
BANANA CUSTARD SCRUNCH
Easy recipe - great served in a tall glass with long spoon. Layers of honey-coated oats, yoghurt custard and bananas make this a healthy kids favorite ..... although I've known adults to ask for seconds!!!
Provided by MADDYMINX
Categories Banana Desserts
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
- Heat a dry skillet over medium heat. Measure in the oats, and toast for about 1 minute, until hot. Drizzle honey over the oats, and continue to stir over medium heat until the oats are crispy at the edges.
- Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping. Using about half of the banana slices, place a layer of sliced bananas over the oats in each glass or bowl. Pour custard over the banana slices. Top with the rest of the banana slices, and sprinkle with the rest of the toasted oats.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 51.8 g, Cholesterol 8.5 mg, Fat 5.4 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 110.1 mg, Sugar 30.4 g
BANANA CUSTARD
Baking this custard in a bain-marie (water bath) ensures that it remains light and creamy.From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees. In a large bowl, peel and mash the bananas and mix with the lime juice and 1/2 teaspoon of the nutmeg.
- In a saucepan over medium heat, warm the milk and sugar. In a small bowl, blend the eggs and vanilla together, then combine with the banana mixture and milk mixture. Sprinkle the bread crumbs over the buttered baking pan. Pour the custard into a 9 x 13 x 2-inch ovenproof dish.
- Sprinkle on the remaining 1/4 teaspoon of nutmeg. Place the pan into a larger pan that is filled with warm water, 1/2 inch up the side. Bake for 1 hour or until the custard is set.
BANANA CUSTARD WITH DATES & HONEYCOMB
Use the ripest bananas possible for the custard in this decadent dessert, which is topped with mejool dates, honeycomb, pistachios and dried banana chips
Provided by Tom Kerridge
Categories Dessert, Treat
Time 35m
Number Of Ingredients 9
Steps:
- Purée the bananas with a stick blender and tip into a heavy-bottomed saucepan with the cream. Heat gently until steaming, stirring all the time. Meanwhile, whisk together the sugar and eggs. Pour the hot banana cream over the eggs and whisk well to combine, then tip everything back into the saucepan.
- Cook over a low heat, stirring continuously, until thick and the mixture reaches 78C on a digital cooking thermometer. You'll need to stir constantly, scraping the bottom of the pan so the eggs don't overcook or burn. Add the lime zest, whizz up again with a hand blender, pass the mixture through a sieve into a jug and pour into six serving glasses, ramekins or one large dish. Cover with cling film, then chill for at least 3 hrs, but preferably overnight, until set. Remove from the fridge and sprinkle with the dates, honeycomb, pistachios and banana chips to serve.
Nutrition Facts : Calories 707 calories, Fat 51 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 46 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium
BANANA CUSTARD SCRUNCH
Steps:
- In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
- Heat a dry skillet over medium heat. Measure in the oats, and toast for about 1 minute, until hot. Drizzle honey over the oats, and continue to stir over medium heat until the oats are crispy at the edges.
- Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping. Using about half of the banana slices, place a layer of sliced bananas over the oats in each glass or bowl. Pour custard over the banana slices. Top with the rest of the banana slices, and sprinkle with the rest of the toasted oats.
More about "banana custard scrunch 22 food"
CREAMY BANANA PUDDING RECIPE - SERIOUS EATS
From seriouseats.com
BANANA CUSTARD SCRUNCH - REVIEW BY GMARK
From allrecipes.com
BANANA CUSTARD CRUNCH - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanTotal Time 4 hrs 40 minsCategory DessertPublished Jun 27, 2018
BANANA CUSTARD SCRUNCH - YUM TASTE
From yumtaste.com
Estimated Reading Time 50 secs
BANANA CUSTARD RECIPE - TIMES FOOD
From recipes.timesofindia.com
BANANAS AND CUSTARD FRENCH TOAST - CTV
From more.ctv.ca
QCCR NEWS & UPDATES | BANANA CUSTARD SCRUNCH
From qccrfm.com
BANANA CUSTARD SCRUNCH RECIPE – QUICK & EASY YOGURT RECIPES
From easyyogurt.com
BANANA CUSTARD SCRUNCH - EASY COOK FIND
From easycookfind.com
BANANA CUSTARD SCRUNCH RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
BANANA CUSTARD SCRUNCH - REVIEW BY ERIN HAUSSLER
From allrecipes.com
BANANA CUSTARD SCRUNCH - REVIEW BY TILLIEMAC - ALLRECIPES.COM
From allrecipes.com
FRUITS AND VEGETABLES -- BANANA CUSTARD SCRUNCH
From chinesemenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love