CHOCOLATE-CRUSTED BANANA BLONDIES
A buttery chocolate crust and a rum-scented, banana-imbued butterscotch blondie form two distinct layers that harmonize with every bite. The contrast between crunchy bottom and chewy topping is the whole point of the exercise.
Provided by Melissa Clark
Categories weekday, dessert
Time 1h
Yield 24 bars
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Line a 9-by-13-inch baking pan with parchment, and grease with butter.
- Melt 1 stick of butter in a saucepan over low heat or in microwave. Put the chocolate wafer cookies in the bowl of a food processor and process to make fine crumbs. Add the light brown sugar, melted butter and a pinch of salt. Process until the mixture is the consistency of damp sand. Dump the mixture into the pan and press it into an even layer. Bake for 7 to 10 minutes, or until the surface is firm. Remove the pan and set aside.
- Reduce oven heat to 350 degrees.
- In a large skillet over medium heat, melt 12 tablespoons butter, then let it cook until the foam subsides and butter turns a deep nut brown, about 5 minutes. Cool.
- In a large bowl, whisk together bananas, eggs, dark brown sugar and rum. Whisk in brown butter. In a separate bowl, whisk together flour and fine salt. Fold into batter along with the toasted walnuts. Pour the mixture over the prepared crust and spread evenly. Sprinkle top with flaky salt if using.
- Transfer pan to oven and bake until the top is firm and a toothpick inserted in the center emerges with a few crumbs attached (or clean) but not wet, 45 to 55 minutes. Cool completely on a wire rack; cut into 24 bars.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 7 grams, Sodium 109 milligrams, Sugar 21 grams, TransFat 0 grams
BANANA CHOCOLATE CHIP BARS RECIPE
The Best Banana Chocolate Chip Bars Recipe - easy and delicious moist banana cookie bars loaded with chocolate chips!
Provided by Courtney O'Dell
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a casserole dish or deep rimmed baking sheet with shortening, butter, or nonstick baking spray.
- Mash peeled ripe bananas in a large bowl.
- Add in butter, eggs, and brown sugar and cream together.
- Stir in milk.
- Add in vanilla, cinnamon, baking soda, salt, and mix well.
- Fold in flour and mix until there are no lumps - but to not overwork.
- Add chocolate chips in right at the end, mixing through thoroughly.
- Pour batter into prepared baking dish, and bake for 25 minutes or until toothpick inserted into the middle comes out clean (you might get melted chocolate on the toothpick, disregard that.)
- Let cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 253 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 252 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
BANANA CHOCOLATE CHIP COOKIES
Use very ripe bananas for moist cookies with lots of banana flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Butter or line 2 baking sheets.
- Whisk together the flour, baking soda, and salt.
- In a large bowl, beat together butter, sugars, egg, and vanilla. Add the flour mixture and stir to combine. Mix in the banana and chocolate chips until just combined.
- Drop by the tablespoons onto the baking sheet, spacing dough an inch apart. Bake for 10-12 minutes, until lightly golden brown. Remove to cooling racks.
BANANA CHIP BARS
Make and share this Banana Chip Bars recipe from Food.com.
Provided by Sallyanne
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Spray 9x13 pan with cooking spray.
- In a large mixing bowl, cream butter, granulated sugar, and brown sugar.
- Add egg and vanilla and mix well.
- Stir in mashed bananas.
- Add flour, baking powder, and salt.
- Mix well. Stir in chocolate chips.
- Pour into prepared 9x13 pan.
- Bake for 25 minutes.
- Let cool and cut into bars.
CHOCOLATE CHIP & WALNUT BLONDIES
Delicious, soft, gooey and sweet blondies with walnuts for some extra crunch and texture. Easy and quick bake, perfect for any day of the week!
Provided by Anna Wierzbinska
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat the oven to 160C (fan) and line up 24 x 20 cm rectangular baking tin with baking parchment. Set aside.
- In a bowl of a freestanding mixer fitted with a paddle attachment or handheld electric mixer, beat together the butter and both sugars until pale and fluffy, about 3 minutes. Add vanilla and eggs, one at a time, scraping the bowl well after each addition. Mix well until combined.
- In a separate bowl mix together the flour, baking soda and salt. Slowly add the flour mixture to the butter mixture and using spatula or a wooden spoon, mix until just combined. Fold in the chopped walnuts and chocolate chips/ chunks and transfer the batter into baking tin. Smooth the top with back of the spoon or spatula and bake for 20 minutes or until golden brown on top but the middle has still a bit of a wobble to it. Toothpick inserted into the middle may not come out clean and should have few crumbs attached to it. Do not over-bake!
- Allow the blondies to cool in the tin for about 5 minutes, then transfer to a cooling rack to cool completely. Slice into squares and enjoy!
BANANA CHOCOLATE CHIP BLONDIE BARS
Recipe can be doubled for a 9x13 pan cook time will be around 30-35 minutes.
Provided by Layla
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F. Line an 8x8 baking dish with parchment paper or foil and spray with cooking spray. Set aside
- In a large bowl combine the melted butter and brown sugar. Mix until combined. Add vanilla and egg, mix until fully incorporated. Add four and stir until combined. Next add the mashed banana and chocolate chips. Stir just until combined without over mixing. Pour into greased pan. Bake for 22-28 minutes.
- Cool for at least 10 minutes before cutting. Cut into 9 large bars or 16 small squares. Store covered in fridge for up to 1 week.
BANANA BLONDIES WITH CHOCOLATE CHIPS AND WALNUTS
Make and share this Banana Blondies With Chocolate Chips and Walnuts recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease a 13x9 inch metal baking pan.
- In a medium bowl, combine flour, baking powder and salt.
- In a large bowl, using electric mixer, beat butter and granulated and brown sugars until light and fluffly. Beat in vanilla. Add eggs and bananas, beating well. Add flour mixture and beat just until combined. Fold in chocolate chips and walnuts.
- Spread batter in prepared pan. Bake in preheated oven for 30 to 35 minutes or until light golden brown and starting to pull away from sides of pan. The center will be slightly soft to the touch.
- Let cool completely in pan or rack. Cut into bars.
Nutrition Facts : Calories 241.8, Fat 13.4, SaturatedFat 6.5, Cholesterol 23, Sodium 61.9, Carbohydrate 30.7, Fiber 1.6, Sugar 20.1, Protein 2.8
BANANA CHOCOLATE CHIP BLONDIES
I found this recipe on a blog, it was actually a cake, I played with it a little bit because I was looking for more of a brownie texture...or Blondie! :) They are super Yummy! Enjoy! *This recipe could easily be halfed and put in a 8x8 square pan, bake 25-30 min then.
Provided by Wendy Rusch
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Spray a 9x13 pan and set aside. In a medium size bowl, sift together flour, soda, powder salt and set aside. In a large bowl cream together sugars, butter and vanilla. Add eggs and bananas, mix until smooth. Add dry ingredients to wet and mix until just mixed, stir in chips evenly. Pour into the prepared pan and bake 35-40 minutes. Cool in pan on wire rack. Sprinkle powdered sugar over the top if desired.
BANANA, PECAN, COCONUT AND CHOCOLATE CHIP BLONDIE
Provided by Izy
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 F (180 C). Place the butter into an 8-inch pie tin or brownie tin and put it into the oven for 5 minutes - just so the butter melts. Swirl the melted butter around in the tin to grease it and then pour the butter into a medium bowl.
- To the bowl of melted butter, add the sugar, syrup, salt, egg, vanilla and banana. Beat the ingredients together and add the baking soda, flour, coconut and pecans. Fold in until evenly combined.
- Pour the mixture into the greased tin and spread out in an even layer. Sprinkle with the chocolate chips and bake for 25-30 minutes until golden brown. Leave to cool for 5 minutes in the tin before slicing/scooping and serving.
CHOCOLATE CHIP BANANA BLONDIES
Chocolate Chip Banana Blondies will gob smack you from the first bite! These irresistible brownies are made with chocolate chips, pecans and ripe bananas. Plus, they have a delicious browned butter icing on top. Marvelous treat for tailgating parties, potlucks and summer holidays like Memorial Day or Fourth of July. Every bite will get your engines going.
Provided by Teresa
Categories Cookies, Brownies and Bars Dessert
Time 1h5m
Number Of Ingredients 14
Steps:
- To brown butter, place in saucepan over medium heat and bring to a boil.
- Boil, stirring constantly until lightly browned.
- This may take five or ten minutes; set aside and cool 5 minutes.
- Place browned butter in a mixing bowl.
- Add sugar and mix thoroughly.
- If the mixture has not cooled sufficiently, wait a few minutes before adding eggs, vanilla and salt. (So the egg doesn't scramble!).
- Mix again until thoroughly mixed.
- Stir in flour, bananas and chocolate chips and nuts if using.
- Mix until combined.
- Pour mixture into a greased 9x13" glass baking dish.
- Bake at 350° for about 40 minutes until a toothpick inserted in center comes out clean.
- Allow blondies to cool completely before icing with browned sugar icing.
- Melt butter over medium heat in medium-sized saucepan.
- Add brown sugar and half-and-half and bring to a boil.
- Remove from heat.
- Cool icing 5 minutes.
- Add powdered sugar and whisk until smooth.
- Spread over cooled blondies.
- Sprinkle miniature chocolate chips immediately over top.
- Allow blondies to set before cutting into bars.
Nutrition Facts : Calories 433 kcal, Carbohydrate 62 g, Protein 4 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 57 mg, Fiber 1 g, Sugar 50 g, UnsaturatedFat 0.3 g, ServingSize 1 serving
BANANA CHOCOLATE CHIP BLONDIE BARS
Super easy to make and so moist and ooey gooey. The combination of banana and chocolate chip is to die for.
Provided by Anita Hoffman
Categories Cookies
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the melted butter and brown sugar. Mix until combined. Add vanilla and egg, mix well.
- 2. Whisk flour, salt, baking powder and baking soda together and add to wet ingredients. Add mashed bananas and stir until combined. Fold in mini chocolate chips and nuts. DO NOT OVERMIX. Sprinkle some mini chips on top.
- 3. Pour into a greased and floured 8 X 8 inch baking pan.
- 4. Bake at 350 degrees for 30 to 35 minutes. Cool completely before cutting.
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4.2/5 (4)Category DessertServings 9Estimated Reading Time 3 mins
- In a large mixing bowl, or bowl of a stand mixer, cream the butter and sugar together. Beat in the egg and vanilla. Then add the banana and mix well.
- In a separate bowl whisk the dry ingredients together and add them to the wet, mixing just until completely combined. Stir in most of the chocolate chips, reserving some to sprinkle over the top.
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4.4/5 (104)Total Time 1 hr 5 minsCategory Bars & BlondiesCalories 413 per serving
- Preheat oven to 350F, line an 9×9-inch pan with foil for easier cleanup, and spray with cooking spray; set aside.
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, bananas (I leave them whole and don’t pre-mash them before adding to bowl), sugars, butter, vanilla, and beat on medium-high speed until well combined, about 4 minutes. The mixture won’t be smooth, fluffy, or ‘creamed’ like traditional cookie dough and will have small chunks of bananas present and it’s on the runnier side.
- Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and beat on low speed until just combined, about 1 minute.
- Stop, scrape down the sides of the bowl, and add 1 cup chocolate chips, and beat on low speed until just combined, about 30 seconds.
CHOCOLATE CHIP BANANA BLONDIES (GLUTEN-FREE, VEGAN)
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5/5 (1)Total Time 35 minsCategory DessertCalories 143 per serving
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CHOCOLATE CHIP BANANA BLONDIES - THE IDEA ROOM
From theidearoom.net
4.2/5 (6)Total Time 30 minsCategory CookiesCalories 409 per serving
- In a medium saucepan, melt the butter over medium-low heat. When the butter has melted, stir in the brown sugar and take the pan off the heat.
- Stir in the white sugar. Add the eggs one at a time, stirring to incorporate after each addition. Add the flour one cup at a time. Stir in the banana if you are using it. Stir in the vanilla and the salt.
- Add the chocolate chips. I like to reserve about 1/2 cup and sprinkle them on top of the batter once it is in the pan.
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BANANA BREAD CHOCOLATE CHIP BLONDIES - CAFE DELITES
From cafedelites.com
5/5 (1)Calories 152 per serving
- Preheat oven 200C | 390F. Spray a 9x9-inch OR 8x11-inch baking pan with cooking spray, wipe excess over with a paper towel and set aside.
- Combine bananas, oats, chickpeas and milk into a food processor and blend until smooth (for about 3 - 4 minutes). Add the peanut butter, baking powder, honey, sugar and salt and blend again for a further 2 minutes. Scrape the sides of your processor to make sure all ingredients are being processed, and add half the chocolate chips into the batter. Process again for a further minute or two, until all ingredients have blended together and the batter is thick and creamy.
- Pour batter into prepared pan and top with remaining chocolate chips. Bake for approx 20 - 25 minutes (depending on your oven) until a toothpick inserted into the centre comes out clean. They should be firm to the touch, but they will still be quite soft on the inside and still quite moist when taken out. They will set and firm as they cool. Don't over cook these - or they will become dry.
BANANA CHOCOLATE CHIP BARS RECIPE - TWO PEAS & THEIR POD
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5/5 (7)Total Time 40 minsCategory DessertCalories 217 per serving
- Preheat oven to 350 degrees F. Grease an 8-by-8-inch square baking pan nonstick cooking spray and set aside.
- First, brown the butter. Cut the butter into tablespoons. Place in a medium skillet. Melt the butter over medium heat, swirling it in the pan occasionally. The butter will foam and pop, so be careful. Continue to swirl the pan often. Remove pan from heat once the butter starts to brown and smells nutty. There will be small brown bits on the bottom. The butter should be an amber color.
- In a large bowl, combine the browned butter and brown sugar. Stir until smooth. Add in the egg and stir until combined. Stir in the mashed banana and vanilla extract and stir until smooth.
- Add the baking powder, baking soda, sea salt, and flour. Stir until just combined. Don't over mix. Fold in the chocolate chips.
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4.9/5 (9)Calories 298 per servingCategory Dessert
- Preheat the oven to 350 degrees F. Line a square baking dish (7×7-inch or 8×8-inch) with parchment paper. Alternatively, lightly grease the baking dish with oil to prevent sticking.
- In a large bowl, combine mashed banana, nut butter, coconut sugar, plant-based milk, and vanilla extract. Mix together until smooth.
- Add almond flour, oat flour, baking powder, baking soda, cinnamon, and salt. Mix together until flour is evenly incorporated. Stir in the chocolate chips.
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5/5 (2)Total Time 50 minsCategory DessertCalories 304 per serving
- Preheat oven to 350°F. Line a 9x13” baking pan with foil or parchment paper and spray with nonstick cooking spray. Gather your ingredients.
- Place bananas and sugar cookie dough in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer or just use a wooden spoon.
- Beat cookie dough and bananas until smooth. Stir in 1 1/2 cups chocolate chips. Press into prepared pan. Bake for 35-40 minutes until a toothpick comes out clean.
- Place remaining 2 cups chocolate chips and heavy whipping cream in a microwave safe bowl or measuring cup. Heat for 1 minute on high power, then whisk until smooth. Pour over cooled bars, then chill to set frosting.
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- Position an oven rack in the center and preheat the oven to 350 degrees F. Line an 8- inch square pan with non-stick foil or parchment for easiest cleanup. Or lightly grease the pan with non stick cooking spray.
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- Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.
- Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.
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- In a large bowl, mix together mashed banana, coconut oil, coconut sugar and vanilla extract until well combined.
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Reviews 138Calories 243 per servingCategory Bars
- Preheat oven to 350° F. Line an 8x8 baking dish with parchment paper or foil and spray with cooking spray. Set aside
- In a large bowl or the bowl of a stand mixer, cream together 1/2 cup unsalted butter and 1 cup brown sugar. Mix on a medium high speed for about 2 minutes, until the mixture becomes lighter in color.
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- Preheat oven to 350 F and line 8 x 8 inch baking pan with aluminum foil (leaving an overhang on the sides to lift the finished blondies out), then spray with cooking spray , set aside.
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