FAVORITE BANANA CHIP MUFFINS
These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. They're a family tradition. -Kimberly Duda, Sanford, North Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BANANA-CHOCOLATE CHIP MUFFINS
WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!
Provided by Manda
Categories Quick Breads
Time 35m
Yield 12 mufins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
- In large bowl, mash bananas with fork.
- Whisk in egg, milk, granulated sugar, and brown sugar.
- In separate bowl, combine flour, baking soda, and salt.
- Add flour mixture to banana mixture and combine well.
- Fold in chocolate chips and walnuts.
- Spoon equal amounts of batter into 12 muffin cups.
- Bake 20 minutes or until toothpick inserted in center comes out clean.
- Allow to cool slightly in pan, then remove to wire rack.
BANANA CHIP MUFFINS I
Cake-like texture with the popular banana chocolate taste.
Provided by Anne Williamson
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
- Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 31.5 g, Cholesterol 15.9 mg, Fat 7.4 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 228 mg, Sugar 14.8 g
BANANA CHOCOLATE-CHIP MUFFINS
Make and share this Banana Chocolate-Chip Muffins recipe from Food.com.
Provided by bert2421
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine bananas, oil, sugar, vanilla and egg in a large bowl, and mix well.
- Mix dry ingredients in a separate bowl.
- Add flour mixture to banana mixture, mixing until just blended.
- (ignore lumps) Fill muffin tins about 2/3 full.
- Bake 20 minutes.
- This recipe doubles easily.
Nutrition Facts : Calories 237.3, Fat 11.1, SaturatedFat 3.5, Cholesterol 15.5, Sodium 337.1, Carbohydrate 35, Fiber 3.2, Sugar 19.7, Protein 3.4
VERY BANANA CHOCOLATE CHIP MUFFINS
These are the muffins that my teenagers request. I brought them to the airport when my son came home for winter break, at his request. One Christmas I gave baskets with a variety of muffins to co-workers & they liked these the best too, so it's not just a kid recipe.
Provided by Judy from Hawaii
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 9
Steps:
- Combine eggs, sugar, milk & bananas.
- Combine flour, baking soda & baking powder & add to wet mixture, mixing thoroughly.
- Add butter & finally the chocolate chips.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 214, Fat 8.8, SaturatedFat 5.2, Cholesterol 34.6, Sodium 145.9, Carbohydrate 33.1, Fiber 1.5, Sugar 19.1, Protein 2.9
BANANA CHOCOLATE CHIP MUFFINS
Make and share this Banana Chocolate Chip Muffins recipe from Food.com.
Provided by Amanda in Adelaide
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Puree bananas in blender.
- In medium bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended.
- In large bowl, combine flour, baking powder, cinnamon and salt.
- Stir in chocolate chips and nuts.
- Make well in center of dry ingredients; pour in banana mixture.
- Mix until just blended.
- Spoon into well greased 2 1/2-inch muffin cups.
- Bake in 350° oven for 25 to 30 minutes or until done.
- Remove from pans and cool.
Nutrition Facts : Calories 346.6, Fat 16.1, SaturatedFat 8, Cholesterol 51.3, Sodium 244.2, Carbohydrate 48.7, Fiber 2.2, Sugar 27.2, Protein 5
BANANA CHIP MUFFINS
These are wonderful little muffins. I always have to have one just out of the oven warm. These are so good.
Provided by Miss Annie
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs, oil and sugar in a bowl until smooth.
- Stir in bananas.
- Combine dry ingredients and stir into the banana mixture, just until moistened.
- Stir in chocolate chips.
- Fill greased muffin cups (or use cupcake paper liners) 3/4 full.
- Bake at 375ºF.
- for 18 to 20 minutes or until muffins test done.
Nutrition Facts : Calories 274.6, Fat 10.2, SaturatedFat 2.9, Cholesterol 15.5, Sodium 209.9, Carbohydrate 44.4, Fiber 2.3, Sugar 22.1, Protein 3.9
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