Banana Cake Passover Food

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PASSOVER CHOCOLATE BANANA CAKE



Passover Chocolate Banana Cake image

I love the combination of chocolate & bananas and this I found at Hershey's Kitchens, it sounds perfect for the Passover Holiday.

Provided by Manami

Categories     Dessert

Time 50m

Yield 15 squares

Number Of Ingredients 7

6 eggs, separated
2/3 cup sugar, divided
1/4 cup sugar, divided
1/2 cup potato starch
1/4 cup hershey's cocoa
1 cup mashed ripe banana
1/2 cup sliced almonds

Steps:

  • Heat oven to 350ºF.
  • Lightly grease 13x9x2-inch baking pan.
  • Beat egg yolks with 2/3 cup sugar in medium bowl until thick and light in color.
  • Combine potato starch and cocoa; gradually add to egg mixture, beating until well blended.
  • Stir in bananas.
  • Beat egg whites in a large bowl until foamy.
  • Gradually add remaining 1/4 cup sugar, beating until stiff peaks form.
  • Stir about 1/2 cup beaten whites into cocoa mixture.
  • Gently fold cocoa mixture into remaining egg white mixture, blending well.
  • Spoon batter into prepared pan; sprinkle almonds on top.
  • Bake 25 to 30 minutes until top springs back when touched lightly in center.
  • Cool completely in pan on wire rack. (Cake will settle and pull away from edges of pan slightly during cooling).
  • Cut into squares.

BANANA CAKE (PASSOVER)



Banana Cake (Passover) image

From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1952

Provided by Annelise Friedman

Categories     Other Desserts

Time 55m

Number Of Ingredients 9

7 eggs separated
1 c banana, mashed
1 c sugar (will use 1/2 at a time)
1/2 c cake meal
1 tsp salt
1/2 c potato starch
1 tsp vanilla extract
1 c walnuts, chopped fine
1 tsp lemon juice

Steps:

  • 1. Beat whites until stiff but not dry. Gradually beat in 1/2 C. sugar. Set aside.
  • 2. Beat yolks with 1/2 C. sugar until very thick. Add salt, vanilla and lemon juice. Beat well. Add bananas and beat well.
  • 3. Sift meal with starch and fold into yolk mixture. Fold in whites and nuts. Bake in a tube pan at 325 degrees for 45 minutes to an hour. Cake is done when a toothpick inserted comes out clean.

PASSOVER BANANA BREAD



Passover Banana Bread image

This year I finally figured out the secret to converting a regular cake recipe to a Passover cake recipe! The secret is that when you replace the flour in the recipe with matzo meal, you sub 40% of it with something else, like shredded coconut or ground nuts. This way you avoid baking a brick (like the ones our ancestors made during the slavery in Egypt!). The bananas in this recipe also help to moisten the cake.

Provided by GalicioBocharit

Categories     Quick Breads

Time 1h20m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 13

3 cups shmura matzo meal
1 cup shredded coconut
1 cup ground walnuts
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
3/4 cup oil
2 cups sugar
6 eggs, separated
8 overripe bananas, peeled & mashed
2 teaspoons vanilla extract
1 cup coarsely chopped walnuts
1 pinch salt

Steps:

  • preheat oven to 350.
  • grease a 9x13 rectangular cake pan.
  • combine matzo meal, coconut, ground nuts, baking powder, baking soda, cinnamon & salt.
  • In a separate bowl, combine oil, yolks, bananas and vanilla.
  • In a third bowl, whip egg whites and sugar until stiff peaks form.
  • Gently fold dry mixture into the egg whites.
  • Gently fold banana mixture into the rest of the batter.
  • Lastly add the walnuts and bake for 1 hour or until a toothpick comes out clean.

Nutrition Facts : Calories 369.8, Fat 18.2, SaturatedFat 3.7, Cholesterol 63.5, Sodium 245, Carbohydrate 48.9, Fiber 2.7, Sugar 28.2, Protein 5.7

PASSOVER BANANA COFFEE CAKE



Passover Banana Coffee Cake image

A light, easy coffee cake that is kosher for Passover. Serve warm or cold.

Provided by jenniemg

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 11

1 ¼ cups matzo cake meal
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, softened
1 cup white sugar
1 banana, mashed
1 egg
½ cup milk
⅓ cup brown sugar
2 tablespoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  • Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
  • Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
  • Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 56.6 g, Cholesterol 36.9 mg, Fat 6.8 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 210.8 mg, Sugar 36.8 g

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