Banana Bread By Fannie Farmer Food
QUINOA-PEAR BANANA BREAD
Fannie Farmer's Classic Banana Bread recipe, adapted with current ingredients such as quinoa flour. Topped with slices of ripe pear, this is not your usual banana bread; much added health benefits due to the quinoa and undertone flavors of bourbon and sweet banana.
Provided by Marnely Rodriguez
Categories Quick Bread
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F degrees. Grease one loaf pan or four mini loaf pans.
- Cream shortening, sugar, bananas, eggs and bourbon.
- Add flours, baking soda and salt. Slowly mix in buttermilk but do not overmix.
- Pour batter into greased pans and bake for about 45 minutes, or until bread springs back to the touch*.
BANANA BREAD BY FANNY FARMER 1941 ED BOSTON C. S.
This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!
Provided by Maggie Atherton Leiterman
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Crush bananas with silver spoon. Add eggs beaten light, sugar, flour sifted, with salt, and soda, and nut meats.
- 2. Bake 1 hour in moderately slow oven 325ºF / 162.78ºC
- 3. Makes 1 loaf 5" x 9"
BANANA BREAD BY FANNIE FARMER
Before this loaf that you see on that in that bread tin, I had never eaten banana bread in my life. Hence, it follows that I had never baked banana bread....
Provided by Saara
Categories Bread
Number Of Ingredients 8
Steps:
- Crush bananas with silver fork. Add eggs, beaten light, sugar, flour sifted with salt and soda, and nut meats. Bake 1 hour in moderately slow oven (325 F). Makes one loaf 5 x 9 inches.
Nutrition Facts : Calories 200, Fat 20 grams
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