Banana Apple Crisp Food

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APPLE CRISP



Apple Crisp image

Provided by Kelsey Nixon

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 11

6 baking apples, peeled, cored, and cut into wedges
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons flour
1 1/4 cups flour
1/2 cup rolled oats
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
12 tablespoons butter (1 1/2 sticks), chilled and cut into small pieces
1/2 cup nuts, coarsely chopped and toasted

Steps:

  • Preheat the oven to 350 degrees F.
  • For the fruit filling:
  • In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour. Pour the apple mixture into a buttered 2-quart baking dish and set aside.
  • For the topping:
  • In a large mixing bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. With a food processor, a pastry blender, or your fingers work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into mixture.
  • Sprinkle the topping evenly over the fruit. Bake the apple crisp until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes.
  • Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.

BANANA APPLE MUFFINS



Banana Apple Muffins image

This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 12

3/4 cup old-fashioned oats
1/2 cup all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 egg
1/3 cup milk
1 tablespoon vegetable oil
1/2 cup grated peeled tart apple
1/4 cup mashed ripe banana

Steps:

  • In a small bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana., Fill greased muffin cups about three-fourths full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 183mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

NANA'S APPLE CRISP



Nana's Apple Crisp image

Very quick and easy recipe! Delicious with vanilla ice cream!

Provided by KERI_B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

6 tart apples - peeled, cored, and sliced
½ cup butter, melted
1 cup all-purpose flour
1 cup white sugar
1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
¼ cup butter, cut into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  • Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g

APPLE BANANA BREAD



Apple Banana Bread image

The best use for overripe bananas and stray apples is this Apple Banana Bread that preps in only 10 minutes. Out-of-the-box ingredients like honey cereal and creamy yogurt give this bread its sweet flavor and moist texture-even more surprising is how easy it is to prepare!

Provided by Deborah Harroun

Categories     Side Dish

Time 3h40m

Yield 16

Number Of Ingredients 11

2 cups Fiber One™ Honey Clusters® cereal
3/4 cup sugar
1/4 cup canola or vegetable oil
1 container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
2 teaspoons vanilla
1 egg
1 cup mashed very ripe bananas (2 medium)
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup diced peeled apples

Steps:

  • Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Place cereal in resealable food-storage plastic bag; seal bag, and crush with rolling pin or meat mallet (or crush in food processor).
  • In large bowl, beat sugar and oil with electric mixer on medium speed until well mixed. On low speed, beat in yogurt, vanilla and egg until smooth. Beat in bananas. Beat in flour, baking soda and salt until will blended.
  • Stir in crushed cereal and diced apples just until mixed. Spread in pan.
  • Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Nutrition Facts : ServingSize 1 Serving

GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM



Granny Smith Apples with Crispy Banana and Rum Ice Cream image

Provided by Food Network

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 15

1 green plantain
1/4 cup raisins
1/4 cup raspberries
1/4 cup strawberries
2 tablespoons brandy
1 cup heavy cream
4 Granny Smith apples, sliced
2 tablespoons brown sugar
2 tablespoons apple flavored liqueur
2 tablespoons butter
1 pinch each nutmeg and cinnamon
2 tablespoons sugar
2 tablespoons water
6 mint leaves
Pinch raspberry powder (optional)

Steps:

  • Peel banana and slice on a mandoline or by hand into very thin slices, lengthwise. Fold ends of banana together to make a circle. Pinch and put in deep fat fryer until golden brown. Remove and drain on paper towels. Set aside. Saute raisins, raspberries and strawberries. Add brandy and reduce. Finish with heavy cream.
  • Heat saute pan, add apples, brown sugar. Deglaze with apple liqueur. Cook until still firm. Add whole butter, cinnamon, and nutmeg.
  • Put crispy banana ring in the center of each dish. Fill with apples. Put a scoop of rum ice cream on top. Lace fruit compote around. Combine 2 tablespoons sugar with 2 tablespoons of water. Heat until syrupy. Puree with 6 fresh mint leaves. Garnish with mint coulis and raspberry powder.

BANANA CRISP



Banana Crisp image

A diffrent kind of fruit crisp. It works equally well with slightly underripe or fully ripe bananas (just not mushy ones!). Serve with either whipped cream or ice cream (try coconut). If you don't want to use rum, omit it or use 1 teaspoon of rum extract for flavor.

Provided by Sweet PQ

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 -8 firm bananas, peeled
1 tablespoon brown sugar
2 tablespoons orange juice (or any tropical juice blend)
1 teaspoon grated orange rind
2 tablespoons light rum (optional)
1/4 teaspoon vanilla extract
1 cup flour
2/3 cup brown sugar
1/2 cup rolled oats
2 tablespoons shredded coconut
1/2 cup butter, melted

Steps:

  • Slice the bananas diagonally into a buttered 8" dish and sprinkle with the brown sugar.
  • Mix orange juice, rind, rum and vanilla. Sprinkle this over the bananas and gently blend.
  • Combine topping ingredients & sprinkle evenly over the bananas. Make sure you cover the bananas completely so they don't change colour.
  • Bake @ 350* for 25 minutes, or until golden.Serve warm.

BANANA CRISP



Banana Crisp image

While sailing I found myself with a bunch of bananas that were ripening too quickly, so came up with this quick, easy, delicious dessert. It's sophisticated enough to serve to guest!

Provided by Galley Wench

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 large firm ripe bananas
1 tablespoon lime juice (or lemon juice)
1 tablespoon orange-flavored liqueur (like cointreau)
1/4 teaspoon grated nutmeg
3 tablespoons brown sugar
1/4 cup all-purpose flour
1/4 cup oatmeal
1/4 cup coconut (shredded)
1/4 cup butter

Steps:

  • Preheat oven to 400 degrees.
  • Butter 9 inch pie pan or shallow baking dish.
  • Topping:.
  • In small bowl mix together flour, oatmeal, sugar, coconut and butter.
  • With fingertips, blend the ingredients until the mixture resembles coarse crumbs.
  • In separate bowl combine orange liquor and lime juice.
  • Peel bananas and slice them on the diagnal in 1/4 inch ovals.
  • Arrange the slices in a single overlapping layer and sprinkle with lime juice mixture, nutmeg and brown sugar.
  • Sprinkle topping evenly over the bananas.
  • Bake until the juices are bubbly and the topping is crisp and brown, about 20 minutes.
  • Serve warm with fresh cream, yogurt or ice cream.

BANANA CRUMBLE



Banana Crumble image

Make and share this Banana Crumble recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 bananas, sliced (in circles)
1/4 cup flour
1/4 cup brown sugar
1 cup rolled oats or 1 cup granola cereal
1/2 teaspoon cinnamon
1/8 teaspoon salt
4 tablespoons butter, softened

Steps:

  • Preheat oven to 400 degrees.
  • Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
  • Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
  • Sprinkle over bananas, crumbling further with your fingers, enough to cover.
  • Bake till crumble get firm and golden in color, about 10-12 minutes.
  • Serve warm.

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