Balsamic Caprese Baked Chicken Food
SHEET PAN CAPRESE CHICKEN
Your dishwasher will thank you for this easy one-sheet weeknight dinner-- no prep bowls needed! Juicy roasted tomatoes and cheesy chicken breasts get a hint of brightness from fresh basil and a balsamic reduction.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Drizzle 1 tablespoon of oil onto a rimmed baking sheet and use your fingers to evenly spread it out and coat the bottom of the pan. Sprinkle with the Italian seasoning, 1 tablespoon salt and a few grinds of pepper. Scatter the cherry tomatoes on the baking sheet and shake it back and forth so they become evenly coated in the oil and seasoning. Arrange the chicken in the center of the baking sheet, pushing the tomatoes out to the perimeter, and drizzle the chicken with the remaining tablespoon of oil.
- Bake until the tomatoes are soft, blistered and begin to burst, 20 to 25 minutes.
- Meanwhile, add the vinegar to a small saucepan and bring to a boil over medium-high heat. Lower the heat to medium and simmer until the vinegar has reduced by half and is thick enough to coat back of the spoon, 7 to 8 minutes.
- Remove the baking sheet from the oven and drape a slice of mozzarella over each chicken breast. Bake until the cheese melts and an instant-read thermometer inserted into the thickest part of the breast has reached 160 degrees F, 5 to 7 minutes (the chicken will carryover cook to 165 F).
- Sprinkle the chicken and tomatoes with the basil and drizzle with the balsamic reduction. Spoon the collected pan juices over the tomatoes and chicken. Serve on a bed of arugula and with crusty bread to mop up the pan juices.
BAKED CAPRESE CHICKEN
This One-Pan Balsamic Glazed Caprese Chicken is baked in a flavorful balsamic glaze. It's done in only 35 minutes!
Provided by Olivia Ribas
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. In a large bowl, add chicken and season with the oregano, basil, salt, and pepper.
- Heat a large and oven safe skillet over medium-high heat. Add the olive oil and butter. Sear the chicken for 3 to 5 minutes each side and until the chicken is golden brown on top.
- Add 1 cup of the tomatoes in the skillet and place the skillet in the oven. Bake for about 20 minutes or until the chicken is cooked through. The chicken has to reach an internal temperature of 165 degrees F.
- Remove the skillet from the oven. Top each chicken with mozzarella cheese. Then broil for 2-3 minutes, or until the cheese has melted completely.
- Serve immediately, drizzled with the balsamic glaze and garnished with basil and more fresh cherry tomato if desired.
Nutrition Facts : ServingSize 1 /6, Calories 281 kcal, Carbohydrate 18.6 g, Protein 19.6 g, Fat 14.2 g, SaturatedFat 4.3 g, Cholesterol 64 mg, Sodium 519 mg, Fiber 0.7 g, Sugar 15.4 g
BAKED CHICKEN CAPRESE RECIPE
You'll love this EASY baked chicken Caprese recipe. It's juicy and flavorful, yet healthy, made with simple ingredients, and ready in just 30 minutes!
Provided by Maya Krampf
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (204 degrees C).
Nutrition Facts : Calories 295 kcal, Carbohydrate 5.5 g, Protein 30.7 g, Fat 16.4 g, SaturatedFat 5.3 g, TransFat 0.1 g, Cholesterol 94.7 mg, Sodium 892 mg, Fiber 0.5 g, Sugar 2.6 g, ServingSize 1 serving
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