Baking Stone Fries Food

OVEN FRIED FROZEN FRENCH FRIES

Steps:

• Place fries in a plastic bag and spray thoroughly with cooking spray.
• Shake for a minute or so to distribute the oil.
• Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper.
• Bake at 400 until slightly brown and sizzling.
• Serve immediately.

BAKING STONE FRIES

Steps:

• Peel and cut your potatoes into french fry chips.
• Place in cold water until you want to cook them, this removes some of the starch from the potato. Heat oven to 375°F.
• Place a circle of baker's paper on the cold stone, already set in the handle (rack), the paper just protects the stone and makes for easy cleaning.
• Dry the potatoes on paper towels and sprinkle them with salt pepper and your favorite spice blend (or garlic powder) Arrange them on the baking stone and place in the oven.
• After about 20 minutes take stone out of oven and turn the chips over.
• Return to oven and continue baking for a further 15-20 minutes or until they are brown and puffed.

BAKED STONE FRUITS

Steps:

• Butter a baking dish and lay in the fruit halves, skin-side down. Dot with the butter and sprinkle with the sugar. Add 2 tablespoons water to the bottom of the dish. Cover with foil and bake until the fruit is soft, about 10 minutes. Uncover and finish baking for 10 minutes, until the fruit is slumping. Serve with almonds sprinkled on top.

OVEN FRIES

Steps:

• Preheat the oven to 425 degrees F.
• Preheat a baking sheet in the hot oven for at least 5 minutes.
• While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.

BAKED FRENCH FRIES

Steps:

• Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly.
• Bake until golden brown, turning over halfway through, 25 to 30 minutes.

BAKED FRENCH FRIES

Steps:

• Scrub the potatoes and pat them dry. Slice into 3/8-inch thick French fries by first slicing potatoes into 3/8-inch thick slices and then cutting each slice into 3/8-inch thick fries.
• Place the fries into a bowl, fill with cold water to cover the fries, and let soak for 15 minutes.*
• Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper.
• Take the fries out of the water and dry them very well with a clean kitchen towel or paper towels. Place on the prepared baking sheet.
• Drizzle the olive oil over the potatoes and sprinkle with the salt. Toss to evenly coat the potatoes with the oil and salt.
• Arrange the potatoes in a single layer on the pan with a bit of room in between each French fry. This helps them to crisp up as they cook.
• Bake for 25-30 minutes, until golden brown and crispy.

SUNDAY DINNER VEGGIES ON A BAKING STONE

Steps:

• If you are using a veggie that will discolor (potatoes) put them in a bowl and cover with water.
• Heat oven to 375 and allow approx 45- 50 minutes for the veggies to cook.
• Put a piece of bakers paper on your room temperature baking stone (set in it's rack).
• Place potatoes on the stone and put in the oven.
• Next after about 15 minutes put the onions, carrots& parsnips in the oven.
• Also put in your garlic (cover the garlic with a clay garlic cooker lid if you have one, if not leave it open).
• When you feel they are half done turn the veggies.
• Finally 10 minutes before serving put in the mushrooms.
• Depending on the size of the veggies and how crisp you like them will determine your exact timing.

OVEN FRIES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
• In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
• Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.

BEST BAKED FRENCH FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

BAKED FRENCH FRIES I

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet.
• Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.

OVEN BAKED FRIES

Steps:

• Preheat oven to 400.
• Cut the potatoes into lengthwise quarters, and then cut each piece in half crosswise. Place them in a bowl and toss with the olive oil, paprika, and salt and pepper.
• Arrange the potatoes in a single layer on a baking sheet and bake until tender int he center and brown and crisp on the outside, about 30 minutes, shaking them once while they are cooking.
• Carefully remove the fries with a metal spatula and pile them on a platter. Sprinkle with a little more coarse salt and enjoy with your favorite dipping sauce.