Bakers Easter White Chocolate And Lime Cheesecake Food

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BAKER'S EASTER WHITE CHOCOLATE AND LIME CHEESECAKE



Baker's Easter White Chocolate and Lime Cheesecake image

Make and share this Baker's Easter White Chocolate and Lime Cheesecake recipe from Food.com.

Provided by Chef mariajane

Categories     Cheesecake

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages soft ladyfingers, halved length-wise
2 (250 g) packages cream cheese, softened
1 cup sugar
6 white chocolate baking squares, melted
1/4 cup lime juice
1 (7 g) envelope unflavored gelatin
2 teaspoons lime peel
1 cup whipping cream, whipped
strawberries and lime slice

Steps:

  • LIne bottom and sides of 8-inch springform pan with ladyfingers, rounded side facing out.
  • Beat cream cheese on lowest speed until smooth. Blend in sugar and chocolate; mix well.
  • Sprinkle gelatin on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatin is dissolved. Blend warm gelatin and lime peel into cheese mixtue then into whipped cream.
  • Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.

Nutrition Facts : Calories 610.6, Fat 41.2, SaturatedFat 23.7, Cholesterol 161.2, Sodium 264.8, Carbohydrate 54.3, Fiber 0.3, Sugar 45.1, Protein 8.6

WHITE CHOCOLATE KEY LIME CHEESECAKE



White Chocolate Key Lime Cheesecake image

Make and share this White Chocolate Key Lime Cheesecake recipe from Food.com.

Provided by mikconmolnar

Categories     Cheesecake

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 tablespoon butter
2 tablespoons sugar
1 1/2 cups graham cracker crumbs
2 lbs cream cheese
1/2 cup heavy cream
1 cup sour cream
4 eggs
2 cups sugar
9 ounces white chocolate
1 tablespoon butter
4 tablespoons flour
1 tablespoon cornstarch
4 key limes
2 teaspoons vanilla

Steps:

  • Prepare crust (see below).
  • Heat oven to 350°F.
  • In bowl beat softened cream cheese until smooth, add heavy cream, sour cream, beaten eggs, sugar, melted butter, flour, corn starch, melted white chocolate, juice from key limes and vanilla. Pour into crust in spring form pan. Bake 1 hour, turn oven off and leave for 1/2 hour with door closed. Chill 12 hours before serving.
  • Crust: Melt butter combine ingredients and pat in bottom of spring form pan.

Nutrition Facts : Calories 825.4, Fat 53.8, SaturatedFat 30.2, Cholesterol 214.1, Sodium 447.6, Carbohydrate 78.2, Fiber 1.2, Sugar 65.8, Protein 11.5

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