Baker University Course Catalog Food

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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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Pecan Praline Sauce_image Pecan Praline Sauce

Skillet Franks 'N Noodles_image Skillet Franks 'N Noodles

Easy Seven Layer Vegetable Salad_image Easy Seven Layer Vegetable Salad

2 in 1 - Herbed Chicken & Leftover Chicken Salad_image 2 in 1 Herbed Chicken & Leftover Chicken Salad

Stuffed Lobster for Two_image Stuffed Lobster for Two

Apricot Glazed Chicken for Two_image Apricot Glazed Chicken for Two

Sea Island Bourbon Punch_image Sea Island Bourbon Punch

Egg Salad for One_image Egg Salad for One

Avocado-Radish Salad_image Avocado Radish Salad

Mozzarella Tomato Olive Cocktail Skewers_image Mozzarella Tomato Olive Cocktail Skewers

Provencale Potato Ragout With Green Olives_image Provencale Potato Ragout With Green Olives

Paradise Pumpkin Pie with Cream Cheese_image Paradise Pumpkin Pie with Cream Cheese

Banana and Coconut Cashew-Cream Tart_image Banana and Coconut Cashew Cream Tart

Caramel Apple Pie Pockets_image Caramel Apple Pie Pockets

BUTTERNUT SQUASH SOUP_image BUTTERNUT SQUASH SOUP

Tomato and Red Onion Flatbread_image Tomato and Red Onion Flatbread

Potato Wedge Dipping Sauce_image Potato Wedge Dipping Sauce

Baked Cream of Mushroom Pork Chops_image Baked Cream of Mushroom Pork Chops

Dill-and-Lemon Deviled Eggs_image Dill and Lemon Deviled Eggs

Rotini with Shrimp_image Rotini with Shrimp

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