Baked Tofu With Roasted Vegetables Food

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15-MINUTE TOFU AND VEGETABLE STIR-FRY



15-Minute Tofu and Vegetable Stir-Fry image

Tofu sometimes gets a reputation for being bland, but that's not the case in this quick stir-fry. We toss meaty baked tofu in a spicy Asian marinade with tons of bold flavor. Packaged stir-fry mix and pre-sliced shiitake mushrooms can easily be found in the produce section of most grocery stores, and make it possible for this healthy meal to come together in 15 minutes or less.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

4 cups frozen cooked brown rice
1-inch piece ginger
1/4 cup low-sodium soy sauce
1 to 2 tablespoons garlic chili sauce
1 tablespoon toasted sesame oil
12 ounces baked tofu
3 tablespoons canola oil
One 3.5-ounce package sliced shiitake mushrooms (about 2 cups)
One 1-pound package fresh stir-fry vegetable mix (not frozen)
Kosher salt
1/2 cup roasted and salted cashew halves and pieces

Steps:

  • Prepare the rice according to the package directions. Peel and finely grate the ginger and put it into a small baking dish or medium bowl along with the soy sauce, garlic chili sauce and sesame oil. Whisk to combine.
  • Place a large saute pan over medium-high heat. Cut the baked tofu into 1-inch-by-1/2-inch pieces and add to the marinade. Stir to combine and reserve. Fill a small measuring cup or bowl with cold water and keep by the stovetop.
  • Add the canola oil to the hot pan and swirl to coat. Add the shiitake mushrooms and cook until tender and browned in spots, stirring frequently, about 2 minutes. Add the stir-fry vegetable mix and a large pinch of salt. Cook until crisp tender, 3 to 5 minutes (the cooking time will depend on the size of the vegetables in the mix). If at any time the pan seems too hot, stir in 1 to 2 tablespoons water. Add the marinated tofu to the vegetables along with 2 tablespoons water. Cook until the tofu is warmed through, 1 to 2 minutes.
  • Transfer the stir-fry to a large platter. Scatter the cashews on top and serve alongside the rice.

SPICY ROASTED VEGETABLES WITH TOFU



Spicy Roasted Vegetables With Tofu image

Make and share this Spicy Roasted Vegetables With Tofu recipe from Food.com.

Provided by Vito Fun

Categories     Cauliflower

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces Brussels sprouts
1/2 head cauliflower
1/2 head broccoli
14 ounces tofu
2 ounces olive oil
1 tablespoon salt
curry powder
black pepper

Steps:

  • Half the Brussels sprouts, cut up the broccoli and cauliflower, dice the tofu.
  • Place in large metal baking pan, drizzle olive oil, salt, curry powder and black pepper over everything.
  • Bake at 350°F for 25 minutes.

Nutrition Facts : Calories 255.2, Fat 18.6, SaturatedFat 2.6, Sodium 1813.9, Carbohydrate 15.7, Fiber 5.8, Sugar 4.9, Protein 11.9

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