Baked Sweet Potatoes In Orange Sauce Food

ORANGE-GLAZED SWEET POTATOES

Steps:

• In a large saucepan over medium heat, cook sweet potatoes in boiling water until tender but still hold their shape, about 5 minutes; drain. Arrange in a buttered 2-qt. baking dish so slices overlap slightly. , In a saucepan, combine juice, butter, sugar, syrup, zest and spices; bring to a boil over high heat, stirring occasionally. Reduce heat to medium; cook until thickened, about 5 minutes. Drizzle over potatoes., In a small bowl, combine oats, sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over potatoes. Bake, uncovered, at 350° for 30 minutes.

SPICY ROASTED SWEET POTATOES WITH ORANGE & HONEY

Steps:

• Heat the oven to 400°F Lightly butter a large Pyrex or ceramic baking dish that can hold the sweet potato wedges in one layer.
• In a small saucepan, melt the butter. Whisk in the honey, orange juice, and spices. Put the sweet potatoes in the buttered baking dish, add the honey mixture, and toss the pieces well to coat them thoroughly. Arrange the sweet potatoes in a single layer; sprinkle with salt and pepper.
• Roast until the potatoes are browned and tender and the juices are bubbly and thickened, 45 to 55 minutes. To ensure even roasting, stir and baste several times with the pan juices, doing so more frequently toward the end of roasting. Serve at once.

ORANGE GLAZED SWEET POTATOES

Steps:

• Pare and halve sweet potatoes.
• Combine peel, juice, corn syrup, and brown sugar.
• Add sweet potatoes, boiling water, and salt to a large saucepan. Simmer, covered, until tender; this should take about 15 minutes. Drain off liquid, leaving 1/4 cup in skillet. Dot potatoes with butter or margarine. Pour orange juice mixture over potatoes, and add orange slices. Cook, uncovered, over low heat until glazed, an additional 15 minutes. Baste often, and turn once while cooking.

SWEET POTATOES WITH ORANGE SAUCE

Steps:

• 1. Peel and slice sweet potatoes and place in serving casserole. In a saucepan, heat remaining ingredients until thickened. Pour over sweet potatoes. Bake at 350 degrees for about 30 minutes.

ORANGE-GLAZED SWEET POTATOES

Steps:

• Cook potatoes in boiling, salted water until just tender; drain.
• Peel potatoes and cut lengthwise into 1/2-inch slices.
• Arrange in 9x13" baking dish.
• Sprinkle with salt.
• In a saucepan combine brown sugar and cornstarch.
• Blend in orange peel and juice.
• Add raisins.
• Cook and stir over medium heat until thickened and bubbly.
• Cook 1 minute longer.
• Add margarine and walnuts, stirring until margarine has melted.
• Pour sauce over sweet potatoes.
• Bake at 325 degrees for 30 minutes or until sweet potatoes are well glazed.
• Baste occasionally.
• Variation: Immediately before pouring sauce over sweet potatoes, fold in 2 cups apricot halves.

ORANGE SWEET POTATOES

Steps:

• Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside., In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. , Pour mixture over the potatoes. Bake, uncovered, at 350° for 25 minutes or until heated through.

ORANGE GLAZED SWEET POTATOES

Steps:

• Heat oven to 400°F.
• Peel and slice potatoes about 1 inch thick. Arrange in lightly greased 1 1/2 quart casserole dish.
• In small saucepan, stir together sugar, cornstarch, salt and orange peel.
• Slowly stir orange juice into the sugar mixture.
• Add butter. Cook stirring constantly until mixture boils and thickens. Boil and stir about 1 minute.
• Pour hot orange sauce over sweet potatoes. Cover and bake 1 hour, basting occasionally.
• Note: During Christmas I often bake the potatoes and prepare the sauce ahead of time. I then reheat the sauce, assemble and bake for about 30 minutes at 350F until heated through. Can be topped with marshmallows if desired.

SWEET POTATO ORANGES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Prepare oranges by cutting tops off, 1/4 to 1/2 inch down. Spoon out the flesh, leaving a shell.
• In a large bowl combine sweet potatoes, sugar, orange juice, eggs, vanilla extract, 1/2 cup butter and grated orange peel. Spoon mixture into orange shells. Place in a deep casserole dish.
• In a small saucepan over medium heat, combine remaining 1/2 cup butter, brown sugar, flour and pecans. Cook until sugar dissolves in melted butter. Spoon over oranges. Fill casserole dish with water to reach 1/2 inch in depth.
• Bake in preheated oven for 30 minutes.

ROASTED SWEET POTATOES WITH ORANGE MARMALADE AND BALSAMIC GLAZE

Steps:

• heat oven to 375
• Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
• In a saucepan reduce the vinegar by half, then add honey, marmelade and ginger. Stir to combine.
• When potatoes are roasted, remove and toss to coat with marmelade mixture.

SWEET POTATOES WITH ORANGE GLAZE

Steps:

• Spread slices of sweet potatoes in a greased metal dish of 13 inches x 9 inches. Set aside.
• In a measuring cup, mix brown sugar, butter, orange zest and juice, ginger, salt, pepper. Cover and heat in microwave, at high power, for about 1 minute or until butter has melted and brown sugar is dissolved. Mix well and pour on the sweet potatoes.
• Cook in a preheated oven of 375 F for about 45 minutes or until sweet potatoes are tender (baste with orange glaze sometimes during cooking). Keep cooking under preheated grill for about 3 minutes or until sweet potatoes are golden and glazed. When ready to serve, sprinkle with green onions.

ORANGE-SPICED SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F.
• Wash and dry potatoes. Pierce potatoes in several places with a fork. Bake potatoes 1 hour or until tender. Cool. Peel potatoes, place in large bowl, and mash.
• Stir in orange peel, orange juice, 2 tablespoons margarine or butter, 2 tablespoons brown sugar, cinnamon, cumin, and salt; mix well. Spoon into lightly greased 10x6-inch baking dish.
• Combine pecans, flour, 1 tablespoon brown sugar, and 1 tablespoon margarine or butter; mix well. Sprinkle evenly over potatoes.
• Bake 30 to 35 minutes or until hot. Let stand 5 minutes.

BAKED SWEET POTATOES IN ORANGE SAUCE

Steps:

• Prepare and butter a shallow 3-quart baking dish.
• Arrange the potato slices overlapping in rows in the baking dish; set aside.
• In a small saucepan combine sugar, cornstarch and salt.
• Stir in orange juice until well blended; bring to a boil, and cook stirring constantly for about 1 minute.
• Remove from heat and add in butter, and orange peel, and mix until butter has melted.
• Pour over the sweet potatoes in the baking dish (at this point you can cover and set aside until ready to bake later on).
• Set oven to 375 degrees.
• Bake covered for about 45-50 minutes.
• Uncover and baste with sauce, then bake (uncovered) for another 15-20 minutes, or until the potato slices are cooked to desied tenderness (this might take more than 20 minutes).
• When serving, arrange the orange slices around the dish if desired.
• Delicious!