Baked Spaghetti Casserole Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FAVORITE BAKED SPAGHETTI



Favorite Baked Spaghetti image

This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10 servings.

Number Of Ingredients 11

1 package (16 ounces) spaghetti
1 pound ground beef
1 medium onion, chopped
1 jar (24 ounces) pasta sauce
1/2 teaspoon seasoned salt
2 large eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups 4% cottage cheese
4 cups shredded part-skim mozzarella cheese
Chopped fresh basil, optional

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.

Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.

BAKED SPAGHETTI CASSEROLE



Baked Spaghetti Casserole image

We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!

Provided by LAURIE

Categories     Savory Pies

Time 45m

Yield 1 13x9 pan

Number Of Ingredients 13

1 (1 lb) box angel hair pasta
1/2 cup parmesan cheese
2 eggs
1/3 cup milk
1/2 cup margarine
1 1/2 lbs ground beef
2 teaspoons minced garlic
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1/2 cup mushroom (optional)
1 (26 ounce) jar tomato and basil pasta sauce
1/2 cup hot water
1 cup shredded pizza cheese (mozzarella and cheddar)

Steps:

  • Preheat oven to 350 and PAM a 13x9 deep baking dish.
  • In large skillet, brown ground beef.
  • In large pot cook pasta to al dente'.
  • When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
  • Add garlic and veggies and simmer about 10 minutes.
  • When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
  • In pasta pot, melt margarine.
  • Stir in parmesan cheese, then add pasta back into pan.
  • Beat eggs with milk and toss with pasta mixture.
  • Press pasta in pan evenly.
  • Top with sauce mixture, spreading to the edges.
  • Bake at 350 for 15 minutes.
  • Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
  • Remove from oven and let sit for 10 minutes for easier cutting.
  • Cut into squares.
  • This makes a lot and freezes well in individual squares for lunches.

QUICK AND EASY THROWN TOGETHER BAKED SPAGHETTI CASSEROLE



Quick and Easy Thrown Together Baked Spaghetti Casserole image

This is one of the best baked spaghetti casseroles I have ever made that was so easy to put together. I am not sure where I got the recipe. My family and friends love this recipe. Serve with a nice loaf of garlic bread.

Provided by Marsha D.

Categories     Spaghetti

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb angel hair pasta noodles
1 lb lean ground beef
1 small onion, chopped
1/2 green pepper, chopped
1 teaspoon minced garlic
1 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of tomato soup
1 1/2 cups water
2 cups mild cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degree.
  • Prepare noodles according to directions on package.
  • Drain well.
  • In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
  • In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
  • Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
  • Top with shredded cheese.
  • Bake in oven 20 minutes or until cheese is golden brown.
  • *Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.

BAKED SPAGHETTI CASSEROLE



Baked Spaghetti Casserole image

If you've got leftover ground beef and pasta on hand, here's a quick and easy, cheesy (and noodle-y) casserole you can add to your menu rotation.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 5

1/2 lb. spaghetti, uncooked
1-1/2 lb. lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 tsp. garlic powder

Steps:

  • Heat oven to 400ºF.
  • Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, brown meat in skillet; drain.
  • Drain spaghetti; return to saucepan. Add meat, 1-1/2 cups pasta sauce, VELVEETA and garlic powder; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 15 to 20 min. or heated through. Let stand 5 min. Meanwhile, heat remaining pasta sauce.
  • Serve sauce spooned over spaghetti.

Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 85 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

BAKED SPAGHETTI



Baked Spaghetti image

Baked Spaghetti is hearty and family friendly with a crispy cheesy top layer and ground beef filling that your kids will ask for every week!

Provided by Sabrina Snyder

Categories     Main Dish

Time 1h10m

Number Of Ingredients 9

1 pound spaghetti
1 pound ground beef
1 yellow onion (, chopped)
4 cups Marinara Sauce
1/2 teaspoon kosher salt
2 large eggs
5 tablespoons unsalted butter (, melted)
2 cups cottage cheese (, divided)
4 cups mozzarella cheese (, shredded and divided)

Steps:

  • Preheat oven to 350 degrees and spray 9x13 baking dish with vegetable oil spray.
  • Cook pasta 2 minutes shy of the directions.
  • Add meat and onions to a large skillet on medium-high heat and brown while breaking it apart until fully cooked, about 5-6 minutes.
  • Add in the Marinara Sauce and mix well.
  • Toss the noodles in the salt, eggs and butter.
  • Put half the pasta in the bottom of the baking dish, then add half the cottage cheese, half the meat sauce and half the mozzarella.
  • Top with the rest of the noodles, the rest of the cottage cheese, meat sauce and mozzarella.
  • Cover with foil and bake for 30 minutes, remove the foil and bake an additional 15 minutes or until the cheese on top is crispy and golden brown.

Nutrition Facts : Calories 651 kcal, Carbohydrate 53 g, Protein 41 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 162 mg, Sodium 1406 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

OUT OF THIS WORLD BAKED SPAGHETTI



Out Of This World Baked Spaghetti image

Out Of This World Baked Spaghetti is a one-pan meal that's always a hit at the supper table or at a covered dish supper. With a creamy, cheesy center, and a meaty sauce, this pasta casserole is comfort food taken to a whole new level!

Provided by Donya Mullins

Categories     Main Course

Time 50m

Number Of Ingredients 9

1 pound ground beef
1 small to medium onion - chopped
1 24 oz jar Marinara sauce - I use Rao's
1 cup cottage cheese
1 cup Parmesan cheese - grated
1 egg
1 pound spaghetti
1 8 oz cream cheese
2 cups Mozzarella cheese - grated

Steps:

  • Heat oven to 350 degrees.
  • In a medium size skillet, cook ground beef and onion until done. Drain off fat. Pour Mariana sauce over meat and mix well.
  • In a large pot, cook spaghetti according to package directions. When done, drain. Add cream cheese and mix well, coating all spaghetti.
  • Mix together, in a medium size bowl, cottage cheese, 1/2 cup Parmesan cheese and egg.
  • To build baked spaghetti, place approximately 1/2 cup of meat sauce in the bottom of a 9x13 casserole dish. Place half of spaghetti on top of meat mixture smoothing to the edges of casserole dish. Layer on cottage cheese mixture, covering all of spaghetti. Layer remaining spaghetti over cheese. Spoon remaining meat mixture over all layers. Top with Mozzarella cheese. Cover with foil and bake for 20 minutes. Remove foil, sprinkle on 1/2 cup of Parmesan cheese and bake for additional 15 minutes until cheese is golden brown. Remove from and allow to reset 10 minutes. Cut into squares and serve.

CHICKEN SPAGHETTI CASSEROLE RECIPE



Chicken Spaghetti Casserole Recipe image

Hearty and comforting, Cheesy Chicken Spaghetti Casserole is a quick and easy weeknight meal your whole family will love. Made with shredded chicken, mushroom soup, spaghetti, and lots of cheese, this is always a hit!

Provided by Becky Hardin

Categories     Main Course

Time 1h

Number Of Ingredients 14

16 ounces spaghetti (cooked al dente according to package)
21 ounces cream of mushroom soup (2 cans)
1 cup low-sodium chicken broth
1 cup cheddar cheese (shredded)
1 cup Velveeta cheese (shredded)
1 teaspoon salt
½ teaspoon black pepper
2 cups shredded cooked chicken
1 green bell pepper (diced)
1 white onion (diced)
8 ounces diced pimentos (2 jars)
½ cup Parmesan cheese (shredded)
Parsley garnish
½ teaspoon cayenne pepper for some kick!

Steps:

  • Preheat oven to 375°F and spray a 9x13-inch casserole dish.
  • Cook and drain the spaghetti according to the directions on the package for al dente. Return the cooked pasta to the pot.
  • While the pasta is cooking, combine the cream of mushroom soup, chicken broth, cheddar cheese, Velveeta cheese, salt, pepper, and cayenne pepper (optional) in a medium bowl.
  • Add the diced chicken, pepper, onion, pimentos, and cream mixture to the pasta. Toss to combine.
  • Pour the pasta mixture into the prepared baking dish. Top with Parmesan cheese.
  • Bake, uncovered, for 40 minutes, or until edges are bubbly.
  • Garnish with parsley and serve!

Nutrition Facts : Calories 478 kcal, Carbohydrate 54 g, Protein 32 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 1617 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving

SPAGHETTI CASSEROLE WITH GROUND BEEF AND CHEESE



Spaghetti Casserole With Ground Beef and Cheese image

This ground beef and spaghetti casserole is perfect for an everyday family meal. Spaghetti and the sauce are layered with cheese.

Provided by Diana Rattray

Categories     Entree     Dinner     Pasta

Time 55m

Yield 6

Number Of Ingredients 16

1 medium onion, chopped
2 tablespoons extra virgin olive oil
2 cloves garlic , minced
1 pound ground ground chuck
1 (14 1/2-ounce) can tomatoes (crushed or diced)
1 (8-ounce) can tomato sauce
1 tablespoon parsley , chopped
1 scant teaspoon sugar, optional
1 (4-ounce) jar sliced mushrooms, optional
1/4 teaspoon crushed red pepper flakes, or to taste
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon black pepper, or to taste
8 ounces thin spaghetti
1/4 cup grated Parmesan cheese
2 cups shredded mozzarella cheese

Steps:

  • Gather the ingredients.
  • Preheat oven to 350 F. Lightly grease a 2 1/2-quart shallow casserole dish or spray it with nonstick cooking spray. In a large skillet or sauté pan over medium-low heat, sauté onion in olive oil until onion is tender.
  • Add garlic and sauté for 1 minute longer.
  • Add ground beef, stirring to break up.
  • Cook until meat is no longer pink ; drain off excess fat.
  • Stir in tomatoes, tomato sauce, parsley, and sugar and mushrooms, if using, along with crushed pepper and oregano. Bring mixture to a simmer . Taste and add salt and pepper, as needed.
  • Continue simmering sauce for 20 to 30 minutes, stirring occasionally.
  • Meanwhile, cook spaghetti in boiling salted water as directed on package.
  • Drain well in a colander and then stir into meat mixture.
  • Place half of the spaghetti and meat mixture in a 2-quart casserole and sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
  • Repeat with remaining spaghetti mixture and cheeses.
  • Bake for 20 to 25 minutes, or until casserole is hot and cheese has melted.

Nutrition Facts : Calories 440 kcal, Carbohydrate 21 g, Cholesterol 89 mg, Fiber 3 g, Protein 32 g, SaturatedFat 10 g, Sodium 666 mg, Sugar 5 g, Fat 25 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

KETO SPAGHETTI SQUASH CASSEROLE



Keto Spaghetti Squash Casserole image

This quick and delicious low-carb spaghetti casserole is a hearty meal everyone will enjoy.

Provided by Kasey Trenum

Categories     Dinner     Main Course

Number Of Ingredients 9

1 lb ground beef 80/20
1/3 onion chopped (if you have one)
24 oz spaghetti sauce (no sugar added)
Spaghetti squash
2 cups Mozzarella cheese
1/2 cup Parm cheese
1 TB Olive oil
Salt and pepper
Parsley

Steps:

  • Preheat oven to 350 degrees.
  • Cut spaghetti squash in half and scrape out the inside. (pop it in the microwave first as it makes it easier to cut) Cover inside of the spaghetti squash with olive oil and sprinkle salt and pepper. On a cookie sheet covered with parchment paper, turn the spaghetti squash cut side down and roast for 20-35 min depending on the size of the squash until the inside is al dente when scrapped.
  • Meanwhile, brown ground beef with onion, then drain. Add spaghetti sauce and simmer on low for 15 min. If it gets too high, you can add a bit of beef broth.
  • Scrap the spaghetti squash with a fork, then place all of it inside several paper towels to squeeze out moisture. I did this twice with two sets of fresh paper towels so it wouldn't be watery.
  • Grease a 9 x 9 square baking pan. Add spaghetti squash to the bottom of the casserole dish, top with spaghetti sauce, mozzarella cheese, and parm cheese.
  • Baker in a 350 degrees oven until cheese melts for approx 5-10 min then turn oven to broil for 1-2 min and watch carefully as mozzarella cheese starts to bubble and brown a little.
  • Top with parsley for pics to give some dimension for color. I added a few pics to document for ideas. If you have a larger spaghetti squash, you may not need to add all of it to the casserole dish.

Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Protein 20 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 56 mg, Sodium 559 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

BAKED SPAGHETTI CASSEROLE



Baked Spaghetti Casserole image

My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!

Provided by Lovely333

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 8

cooking spray
12 ounces spaghetti
4 eggs, beaten
⅔ cup Parmesan cheese
2 tablespoons butter
1 cup cottage cheese, or more to taste
1 (28 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
  • Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
  • Bake until hot in the center, about 30 minutes.

Nutrition Facts : Calories 396.2 calories, Carbohydrate 46.5 g, Cholesterol 121.7 mg, Fat 14.1 g, Fiber 3.9 g, Protein 19.9 g, SaturatedFat 6.8 g, Sodium 763 mg, Sugar 10.3 g

THE BEST SPAGHETTI CASSEROLE



The Best Spaghetti Casserole image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  • Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g

More about "baked spaghetti casserole food"

BAKED SPAGHETTI CASSEROLE RECIPE - IAN KNAUER | FOOD & …
baked-spaghetti-casserole-recipe-ian-knauer-food image
In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the garlic and onion and cook until the vegetables are pale golden, …
From foodandwine.com
Servings 4-6
Total Time 45 mins
  • In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the garlic and onion and cook until the vegetables are pale golden, about 5 minutes. Stir in the tomatoes with their juice and 1/2 teaspoon each salt and pepper. Cook, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. In a blender, puree the sauce until smooth, then season with salt and pepper to taste.


EASY BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED SPAGHETTI ...
easy-baked-spaghetti-recipe-how-to-make-baked-spaghetti image
Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about 5 minutes. Stir in garlic and cook …
From delish.com
4.3/5 (45)
Total Time 1 hr


SPAGHETTI CASSEROLE! (A MAKEOVER FOR YOUR SPAGHETTI)
spaghetti-casserole-a-makeover-for-your-spaghetti image
Instructions. Preheat oven to 350 degrees F. Brush a rectangular baking dish with olive oil and set aside. Cook the spaghetti noodles al dente, …
From 100daysofrealfood.com
5/5 (5)
Total Time 1 hr
Category Dinner
Calories 869 per serving
  • Cook the spaghetti noodles al dente, drain, and then mix with the eggs and 1/2 cup of the Parmesan cheese. Put in the bottom of the casserole dish.
  • In a large saute pan over medium heat, warm the olive oil. Add the onion and bell pepper and cook until soft, but not brown, about 5 minutes.
  • Add the beef to the pan and break up the meat with a spatula. Cook until the beef is brown all the way through. Drain and discard the fat (I find putting a lid on the pan helps with this job).


BAKED SPAGHETTI CASSEROLE - JO COOKS
baked-spaghetti-casserole-jo-cooks image
How to make baked spaghetti casserole. Preheat The Oven: Preheat oven to 350 F degrees. Cook Pasta: Cook the spaghetti according to …
From jocooks.com
4.5/5 (50)
Total Time 1 hr
Category Dinner, Main Course
Calories 389 per serving
  • Cook Pasta: Cook the spaghetti according to package instructions. Drain but reserve 1/2 cup of pasta water.
  • Cook Sauce: In a deep skillet or sauce pan cook the ground beef until no longer pink. Add the garlic, Italian seasoning, salt, pepper, stir and cook until aromatic. Add add the spaghetti sauce, diced tomatoes, reserved pasta water and stir. Simmer for about 5 minutes.
  • Bake: Stir in the spaghetti. Spread into a 9x13 inch baking dish, then top with mozzarella cheese and Parmesan cheese. Bake for 30 minutes.


VEGETARIAN RECIPE: MEATLESS BAKED SPAGHETTI CASSEROLE
vegetarian-recipe-meatless-baked-spaghetti-casserole image
Add the spaghetti, and cook for 1 to 2 minutes less than the package directions. Drain well, but don't rinse. Set aside. Pour 2 cups of spaghetti sauce …
From thespruceeats.com
4.2/5 (115)
Total Time 1 hr 5 mins
Category Dinner, Entree, Pasta
Calories 217 per serving


BAKED SPAGHETTI CASSEROLE - RECIPES - FAXO
baked-spaghetti-casserole-recipes-faxo image
Recipes Food Beef Italian Main Dish Pasta. Description. This dish will become a family favorite. It's a cross between spaghetti and lasagna, but easier to make. Serve with a salad and a crusty bread. View Complete Recipe . …
From faxo.com


KETO BAKED SPAGHETTI CASSEROLE - KETOFOCUS
With the zesty Italian seasonings, marinara sauce and two different cheeses, this keto baked spaghetti gives you the option of having spaghetti for dinner any night with this keto freezer …
From ketofocus.com
5/5 (4)
Servings 8
Cuisine American
Category Dinner
  • Cook ground beef in a large skillet over medium high heat until browned. Add Italian seasoning, salt and garlic powder. Stir to combine.
  • Stir in keto marinara sauce and reduce heat to medium. Continue cooking while preparing the noodles.
  • Add hearts of palm noodles to a medium bowl. Add in eggs, parmesan cheese and melted butter. Stir to coat the noodles.


BAKED SPAGHETTI CASSEROLE - MORGAN SISTERS RECIPES
The sauce for our Baked Spaghetti Casserole Time for the pasta part of our Baked Spaghetti Casserole. While the sauce is in the last stages, get the pasta cooking. You …
From morgansistersrecipes.com
Cuisine Italian
Category Dinner
Servings 8-12
Total Time 1 hr
  • Preheat oven to 350 F. In a large pot, brown the hamburger until no longer pink. Drain well and return to pan. Add in the garlic and onions, stir often for about a minute or two. Add in the spices, stir to coat the meat.
  • Add in all of the tomatoes, pureed and diced. Give it a good stir, bringing it to a boil, then reduce to low, allowing the sauce to simmer for about 15 minutes. Taste at this time, to check seasoning, add salt or more garlic powder as needed.
  • Cook the pasta as directed for al dente. While the pasta is cooking, place the cream cheese in a microwave safe bowl, cover, and microwave for 1 minute.
  • Drain the pasta, return to pan, and add in the cream cheese. Using sturdy tongs, mix the cream cheese thru the pasta by tossing it as you would to combine a sauce and pasta. When it is about halfway mixed, add in the sour cream, and keep tossing. When it is mixed thoroughly, it is time for the next phase.


BAKED SPAGHETTI CASSEROLE - VALERIE'S KITCHEN
Layer half the spaghetti mixture in a 13- x 9-inch casserole dish. Top with half the meat sauce, and half the mozzarella and Parmesan. Repeat layers with remaining ingredients. …
From fromvalerieskitchen.com
5/5 (1)
Total Time 1 hr
Category Main Course, Pasta
Calories 633 per serving
  • Prepare spaghetti according to package directions; cooking about 2 minutes shy of recommended time.
  • Meanwhile, cook ground beef in a large skillet, breaking it up with spoon as it cooks. When no pink remains, drain off grease. Return the pan to the heat and add onion and garlic. Cook and stir till veggies have softened. Add marinara sauce, 1/2 cup water, Italian seasoning, and salt to taste. Allow sauce to simmer for about 10 minutes.
  • While sauce simmers, drain cooked spaghetti well, return to pan and toss with olive oil. Add ricotta and combine until all of the pasta is coated. Add lightly beaten egg and stir to combine.


BAKED SPAGHETTI CASSEROLE - RECIPES FOR HOLIDAYS
Baked Spaghetti Casserole is a comforting, delicious way to serve up classic spaghetti. With the addition of cheeses, ground beef, sauce and cream, this favorite …
From recipesforholidays.com
4.5/5 (23)
Calories 663 per serving
Category Main Dishes
  • Cook the spaghetti according to package instructions, just until al dente (a little firm to the bite). Drain, rinse and set aside.
  • While the pasta is cooking, heat the oil in a large skillet over medium-heat. Add the onion and garlic and cook until the onions are softened- about 5 minutes. Add the ground beef and season lightly with salt and pepper. Cook until no longer pink, about 8 minutes. Tilt the pan and spoon out the fat to discard. Add the marinara sauce to the beef along with the cream cheese. Simmer for 10 minutes, until the cream cheese has melted into the sauce. Turn off the heat, and stir in the cream and the cooked spaghetti.
  • Transfer the spaghetti with meat sauce to the prepared baking dish. Sprinkle the mozzarella and Parmesan cheeses on top. Bake until the cheese is melted and the casserole is piping hot- 20 to 25 minutes. Sprinkle parsley on top and serve.


BAKED SPAGHETTI - MAMA LOVES FOOD
Baked spaghetti made with pasta, spaghetti sauce, ground beef, and so much cheese is comfort food in a casserole dish. Spaghetti casserole is so easy to make and …
From mamalovesfood.com
Ratings 4
Calories 310 per serving
Category Main Course
  • In a 9x13 baking dish combine spaghetti sauce, ricotta cheese, ground beef, and 3 cups mozzarella cheese.


BAKED SPAGHETTI CASSEROLE - LIFE, LOVE, AND GOOD FOOD
Preheat the oven to 375 degrees. Lightly coat a 9 x 13-inch casserole dish with cooking spray. Cook the spaghetti noodles in a pot of boiling salted water as directed on the …
From lifeloveandgoodfood.com
Category Pasta
Calories 686 per serving
Total Time 2 hrs 55 mins
  • In a large Dutch oven over medium heat, heat the olive oil. Add the diced onions, green peppers, and a sprinkle of salt and pepper. Cook for 7 to 8 minutes, until tender and slightly caramelized. Use a slotted spoon to transfer the veggies to a plate.
  • Melt the butter in the same pan and crumble in the beef. Cook and stir until the meat is no longer pink, about 5 minutes. Drain off any excess grease, leaving some for flavor.
  • Return the onions and peppers to the pot. Stir in the tomatoes, ketchup, tomato paste, Worcestershire sauce, and garlic. Season with the salt, pepper, paprika, and oregano.
  • Bring the sauce to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally. (See below for slow cooker sauce instructions).


BAKED SPAGHETTI CASSEROLE - JULIE'S EATS & TREATS
This classic baked spaghetti casserole is taken over the top by adding a layer of Alfredo sauce in the noodles at the base. starts with a base of Alfredo noodles then is layered …
From julieseatsandtreats.com
Ratings 16
Calories 778 per serving
Category Main Course
  • Cook spaghetti noodles according to package directions. Rinse cooked noodles under cold water and drain very well.
  • In a large bowl, combine Alfredo sauce, 2 c. mozzarella, milk, oregano and parsley. Stir well to combine. Add cooked spaghetti noodles and toss to coat them completely. Place entire mixture into the baking dish.


24 BEST SPAGHETTI CASSEROLE WITH COTTAGE CHEESE - BEST ...

From eatandcooking.com
  • Favorite Baked Spaghetti. from Favorite Baked Spaghetti. Source Image: www.plainchicken.com. Visit this site for details: www.plainchicken.com.
  • Cheesy Baked Spaghetti. from Cheesy Baked Spaghetti. Source Image: www.youtube.com. Visit this site for details: www.youtube.com.
  • Baked Spaghetti Casserole. from Baked Spaghetti Casserole. Source Image: www.pinterest.com. Visit this site for details: www.pinterest.com.
  • 10 Best Easy Baked Spaghetti with Cottage Cheese Recipes. from 10 Best Easy Baked Spaghetti with Cottage Cheese Recipes.
  • Spaghetti Casserole Plain Chicken. from Spaghetti Casserole Plain Chicken. Source Image: www.plainchicken.com.
  • Spaghetti Casserole Num s the Word. from Spaghetti Casserole Num s the Word. Source Image: numstheword.com.
  • 205 best Cottage Cheese Reimagined images on Pinterest. from 205 best Cottage Cheese Reimagined images on Pinterest.
  • Baked Spaghetti Recipe. from Baked Spaghetti Recipe. Source Image: www.pinterest.com. Visit this site for details: www.pinterest.com.
  • Baked Spaghetti Casserole To her as Family. from Baked Spaghetti Casserole To her as Family. Source Image: togetherasfamily.com.
  • 10 Best Baked Spaghetti without Cottage Cheese Recipes. from 10 Best Baked Spaghetti without Cottage Cheese Recipes.


BAKED SPAGHETTI CASSEROLE RECIPE - COOK.ME RECIPES
Bake the casserole. Place a lid on the dish or cover with foil and bake at 350°F for 40 minutes. Remove from the oven and take off the lid or foil. Bake for a further 20-25 minutes, until the cheese is melted and bubbling.
From cook.me
Cuisine American, Italian
Calories 325 per serving
Total Time 2 hrs


CHEESY BAKED SPAGHETTI CASSEROLE - GROUND BEEF RECIPES
Instructions. Preheat the oven to 350 degrees. Spray a 9 x 13 inch casserole dish with cooking spray. Bring a large pot of water to boil and add 1 Tablespoon of salt. Cook the pasta according to package instructions. Drain. Meanwhile, add the ground beef and Italian sausage to a large, deep frying pan over medium heat.
From groundbeefrecipes.com
Cuisine Italian
Total Time 1 hr 5 mins
Category Main Course
Calories 561 per serving


BAKED SPAGHETTI CASSEROLE RECIPE | MYRECIPES
Place cooked spaghetti in an ungreased 13"x9" baking pan; top with beef mixture, stirring to combine. Spread catsup over top and sprinkle with cheese. Bake at 350 degrees for 20 to 30 minutes, until bubbly.
From myrecipes.com
Servings 6-8


CROCKPOT SPAGHETTI CASSEROLE - THE COOKIE ROOKIE®
Crock Pot Spaghetti Casserole Recipe. When it comes to making a family meal with the least effort, the slow cooker is always a great way to do it. Dinners come out so wonderfully rich and flavorful!. This spaghetti casserole is an effortless way to get a pasta dinner on the table and it’s perfect after a long day, just set it to go earlier in the day and have a tasty …
From thecookierookie.com
Ratings 144
Calories 711 per serving
Category Dinner


EASY BAKED SPAGHETTI PIE CASSEROLE RECIPE
The full instructions are in the recipe card below. Bake the pasta shell at 350 degrees for 9 minutes. Add the layer of beef and tomato sauce on top of the cottage cheese then bake at 350 degrees for 15 minutes. Finish the top layer with mozzarella cheese and sliced pepperoni. Bake spaghetti pie at 350 degrees for 5 minutes to melt the cheese.
From allourway.com
5/5 (5)
Total Time 49 mins
Category Main Course Meat, Pasta Dish
Calories 368 per serving


BAKED SPAGHETTI CASSEROLE - A PINCH OF HEALTHY
Preparing and assembling. Grease or spray a 9×13 baking dish with cooking spray and preheat the oven to 350 degrees F. Cook the spaghetti according to the package directions, drain and set aside. In a large bowl, whisk the eggs, parmesan cheese and butter. Add the cooked spaghetti to the egg mixture and toss to coat it all.
From apinchofhealthy.com
Cuisine American, Italian
Total Time 1 hr 5 mins
Category Main Course
Calories 750 per serving


BAKED SPAGHETTI CASSEROLE - FAKE GINGER
Preheat oven to 350°F. Spray a 9x13-inch baking dish with oil. Cook pasta according to package instructions. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add ground beef and diced onion; cook, breaking up the meat until it's cooked through and onion has softened.
From fakeginger.com
Reviews 4
Category Pasta
Servings 12
Total Time 1 hr 10 mins


EASY BAKED SPAGHETTI CASSEROLE RECIPE | THE FOOD CAFE ...
Preheat oven to 350 degrees. Cook spaghetti noodles according to package directions, minus 3 minutes to keep noodles firm, drain and set aside. In a 12 in cast iron skillet over medium heat, sauté onions and garlic for 4 minutes. Add in precooked meatballs or homemade meatballs, and pasta sauce.
From thefoodcafe.com
Cuisine Italian
Total Time 30 mins
Category Main Course
Calories 484 per serving


BAKED SPAGHETTI | THE FOOD CAFE | JUST SAY YUM
Oven baked spaghetti is one of those recipes that is a slam dunk for a quick, and delicious dinner during the week. Made with a combination two kinds of cheese, Alfredo and marinara sauce, and ground beef, this cheesy bake spaghetti will be a family favorite. Plus, all you need to do is add a caesar salad and warm garlic bread and you will have the best baked …
From thefoodcafe.com
5/5 (1)
Total Time 27 mins
Category Main Course
Calories 633 per serving


BAKED SPAGHETTI CASSEROLE - A DELICIOUS TWIST ON A CLASSIC ...
Place the spaghetti casserole in the oven and bake for 25-30 minutes. The casserole should be bubbly around the sides and the cheese should be melted and lightly brown. Once the baked spaghetti casserole is cooked, carefully remove the baking dish from the oven and let it sit for 3-4 minutes before serving.
From makeyourmeals.com
Servings 8
Total Time 35 mins
Category Main Dishes
Calories 396 per serving


BAKED SPAGHETTI - MRFOOD.COM
Prepare spaghetti according to package directions; drain, rinse, drain again, and set aside in a large bowl. Meanwhile, in a large skillet, brown ground beef over medium-heat until no pink remains; drain off excess liquid. Add onions, peppers, and salt; cook 6 to 8 minutes, until vegetables are fork-tender. Stir in spaghetti sauce.
From mrfood.com
4/5 (11)
Estimated Reading Time 2 mins
Category Pastas


BAKED SPAGHETTI CASSEROLE BAKED SPAGHETTI RECIPES - …
Best Baked Spaghetti Casserole Wildflour's Cottage Kitchen. fennel seed, diced tomatoes, eggs, shredded mozzarella-provolone cheese blend and 19 more. Baked Spaghetti Casserole (& Gift Basket Giveaway!) The Cozy Cook.
From yummly.com


AIP SPAGHETTI SQUASH CASSEROLE - ALL INFORMATION ABOUT ...
AIP / Baked Spaghetti Squash Casserole with Ground Beef & Tomato-less Sauce This baked spaghetti squash casserole is a wonderful single-dish meal that you can make ahead and freeze! Really easy to prepare even for beginning cooks, this spaghetti squash casserole is a classic comfort food packed with nutrient-dense vegetables, ground meat and a ...
From therecipes.info


SMALL BAKED SPAGHETTI CASSEROLE - ALL INFORMATION ABOUT ...
Baked Spaghetti Casserole - Fake Ginger trend fakeginger.com. In a small bowl, whisk together eggs; pour eggs over the pasta and toss quickly until the eggs coat the pasta Place half of the coated pasta in a 9×13-inch baking sheet, spreading it out to all the sides Top the pasta on the baking sheet with half of the cottage cheese, half of the meat/sauce mixture, and half of the …
From therecipes.info


BAKED SPAGHETTI CASSEROLE RECIPES
2019-09-16 · Southern Baked Spaghetti is a casserole like dish that combines elements from both a traditional baked ziti and spaghetti Bolognese. Oven baked pasta has a long, long history that dates back to the Middle Ages. In Italy a pasta meal was an opportunity for a chef to show off his creativity and resourcefulness. Eventually pasta al forno, or baked …
From tfrecipes.com


BAKED SPAGHETTI CASSEROLE | FOODTALK
Drain any grease from the hamburger. Add onion and green pepper and sauté for another 3-4 minutes. Add the mixture to a large mixing bowl. To the mixing bowl add cooked noodles, spaghetti sauce, cream of mushroom soup and Italian seasoning. Pour mixture into a greased 9x13 baking dish and sprinkle with mozzarella cheese.
From foodtalkdaily.com


AMISH BAKED SPAGHETTI CASSEROLE RECIPE: 5-INGREDIENT PASTA ...
Leave it to the Amish to turn spaghetti into an amazing baked casserole recipe. This five-ingredient Amish spaghetti casserole will be a family pleaser for dinner, any night of the week. Cuisine: American Prep Time: 5 minutes Cook Time: 30 to 35 minutes Total Time: 35 to 40 minutes Servings: 4 to...
From 30seconds.com


MILLION DOLLAR BAKED SPAGHETTI · EASY FAMILY RECIPES
Million Dollar Baked Spaghetti Casserole can be made as a freezer meal up to 6 months in advance. To prepare for freezing: Cook and assemble casserole per recipe instructions. Tightly cover casserole dish with plastic wrap and then foil. Freeze. Once ready to eat, thaw for 24-48 hours in the refrigerator. Bake as directed adding 10-20 minutes to the …
From easyfamilyrecipes.com


BAKED SPAGHETTI RECIPES - FOOD NETWORK

From foodnetwork.com


PIONEER WOMAN BAKED SPAGHETTI RECIPES
2021-11-02 · This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles. Take a look at our best baking recipes; My sister passed along the recipe for this convenient casserole, says mary killion of hermiston, oregon. Long ago, one of our daughters passed it on along with squash from her …
From tfrecipes.com


Related Search