Baked Sicilian Frittata Food

SICILIAN FRITTATA

Steps:

• 1. In a ten inch skillet cook the potatoes uncovered in hot oil for ten minutes or until just tender turning occasionally.
• 2. Add the onion, green pepper, and garlic. Cook 3-5 minutes or just until the onion is tender.
• 3. Add the broccoli and reduce the heat. Cook covered for five minutes.
• 4. Beat together the eggs, Parmesan cheese, water, basil, salt and black pepper. Pour this over the vegetables and cook covered over low heat for ten to fifteen minutes, or until the eggs are set. Gently invert onto a serving platter if desired.
• 5. Sprinkle with Monterrey Jack cheese then cover and let stand for five minutes. Makes 4-6 servings.

BAKED FRITTATA

Steps:

• Preheat oven to 350 degrees F.
• Spray or grease an 8 x 8 casserole.
• Place the potatoe slices on the bottom.
• Sprinkle 1/2 the cheese over protatoes.
• Mix together the eggs, sausage and vegetables; pour over the potatoes.
• Sprinkle the remaining cheese on top.
• Bake at 350 degrees for 30 minutes or until set.

BAKED SICILIAN FRITTATA

Steps:

• Saute the potatoes in the oil in a large skillet for 10 minutes. Add the onion, green pepper, and garlic. Saute until tender. Add broccoli; cover and cook 5 minutes.
• Arrange the vegetable mixture in an 11 x 7 x 1 1/2 inch baking dish.
• Combine the eggs, parmesan cheese, water, basil, salt and pepper. Beat until blended.
• Pour over the vegetable mixture. Sprinkle with the Monterey Jack cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until set.