Baked Scallop Casserole Downeast Style Food

GG'S BAKED SCALLOPS

Steps:

• Preheat oven to 400 degrees. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
• Combine the bread crumbs, onion and garlic powder, paprika, parsley, garlic and Parmesan cheese.
• Sprinkle this mixture over the scallops.
• Bake in the oven until scallops are firm, and bread crumb mixture is lightly browned,about 15 minutes.

BAKED SCALLOP CASSEROLE "DOWNEAST" STYLE

Steps:

• Pre heat oven to 450°F.
• Pulse oyster crackers in a food processor until coarsely ground. If you do not have a food processor, place in Ziploc bag and crush until coarse.
• Add melted butter, parsley, and lemon zest. Pulse (or mix well) JUST to combine and keep chilled.
• In a bowl, combine the scallops, garlic, wine, and melted butter. Toss well to combine.
• Season scallops with salt and pepper.
• Transfer to a casserole dish in one layer. Sprinkle the cracker mixture evenly over the scallops.
• Bake for 14-16 minutes, until crumbs have browned and scallops are cooked through.

CHEESY BAKED SCALLOPS

Steps:

• Preheat oven to 350 degrees.
• For topping:.
• In small saucepan melt butter.
• Add garlic, onions, parsley, salt, and pepper. Cook on low heat for 4 minutes. Add breadcrumbs. Mix well. Set aside.
• In large sauté pan heat olive oil. Add onions and garlic. Sauté 2 minutes.
• Place scallops in baking dish. Pour heavy cream and white wine on the scallops. Sprinkle with breadcrumb mixture.
• Top with Parmesan and Gruyere cheese. Bake 350 degrees for 20 to 30 minutes or until cheese is lightly brown.

BAKED MAINE SCALLOPS

Steps:

• Rinse scallops in cold water; shake off excess.
• Coat with the bread crumbs and place scallops in a buttered casserole dish in a single layer.
• Season with lemon juice, salt, and pepper.
• Combine the butter and garlic in a small saucepan and stir over low heat till butter is melted and garlic is soft.
• Pour over scallops.
• Bake at 375 for 15-20 minutes or till scallops are cooked through.

AWESOME BAKED SEA SCALLOPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
• In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
• Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

SCALLOP CASSEROLE

Steps:

• Bring medium-size saucepan of water to a boil, add scallops.
• Reduce heat to low and simmer gently for no more than 3 to 5 minutes, depends on the size of the scallops.
• Drain immediately and place scallops into a medium-size buttered casserole; set aside.
• In the saucepan, melt butter.
• Add onion, celery and mushrooms; saute until onions are translucent and most of moisture has evaporated.
• Combine soup and milk and add to the vegetables.
• Pour soup mixture over scallops in the casserole; season with pepper, stir gently.
• Spread fresh breadcrumbs over top and sprinkle with cheese.
• Bake uncovered at 350 degrees for 20-25 minutes, until bubbly and lightly browned.

NEW ENGLAND SCALLOP CASSEROLE

Steps:

• Butter a large baking dish with 2 tbsp.
• butter.
• Layer mushrooms on bottom and top with scallops.
• Sprinkle with salt and pepper.
• Melt 1/4 cup butter and stir in flour.
• Gradually stir in wine and cook until sauce is thick.
• Gradually stir in cream and season with salt and pepper.
• pour sauce over casserole.
• Sprinkle with paprika.
• Cover and bake at 350 for 30 to 40 minutes.

DOWNEAST OVEN SCALLOPS

Steps:

• Preheat oven 450 F degrees.
• Mix salt, peppers, crumbs together.
• Beat together egg and water.
• Roll scallops in crumbs.
• Dip scallops in egg wash.
• Roll scallops in crumbs.
• Place in greased baking dish.
• Let set for 30 minutes.
• Pour melted butter over scallops and bake.