Baked Reuben Style Casserole Food

TRADITIONAL REUBEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a bowl, mix the thousand island dressing, sour cream, and onion.
• Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
• Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

REUBEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish.
• Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
• Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
• Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

REUBEN BAKE CASSEROLE

Steps:

• Unroll one tube of crescent dough into one long rectangle: seal seams and perforations.
• Press onto the bottom of a greased 13X9 baking dish.
• Bake at 375 degrees for 8-10 minutes or until golden brown.
• Layer with half of the cheese and all of the corned beef.
• combine sauerkraut and dressing; spread over beef, top with remaining cheese.
• On a lightly floured surface roll out and press together seam of second tube of crescent dough in a 9X13 rectangle then place over cheese.
• Brush dough with egg white and sprinkle with caraway seeds.
• Bake for 12-16 minutes or until heated through and crust is golden brown.
• Let stand for 5 minutes before cutting.

REUBEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

BAKED REUBEN - STYLE CASSEROLE

Steps:

• Preheat oven to 375 F degrees.
• In large bowl, mix saurkraut, onion, parsley, and caraway seed.
• Spoon into 2 qt.
• baking dish.
• Layer with half the cheese, half the salad dressing, and all of the corned beef.
• Layer remaining salad dressing and cheese.
• In large skillet, melt butter, add bread cubes, and stir until bread is coated.
• Sprinkle bread over top of casserole.
• Bake 30 minutes until all is hot and bread cubes are browned.

CREAMY REUBEN CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.

EASY BAKED REUBEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 X 13-inch baking dish with cooking spray, oil or butter.
• Spread the sauerkraut evenly over the bottom of the baking dish, and season with sea salt and pepper.
• Layer the corned beef over the sauerkraut.
• Layer the Swiss cheese over the beef.
• Spread the dressing evenly over the cheese, and top with rye bread.
• Drizzle the melted butter over the bread.
• Bake for 30 minutes, remove from oven, slice, and serve warm.

REUBEN CASSEROLE

Steps:

• Put half of the rye bread cubes into a greased 15 x 10 Pyrex.
• Top with the sauerkraut.
• Mix the mayo and Russian dressing together and spoon half on top the sauerkraut.
• Top with 1 cup of the Swiss cheese.
• Top with the corned beef.
• Top with the rest of the Mayo/dressing mix.
• Lastly, top with the remainder of the bread cubes and the remainder of the Swiss cheese.
• Drizzle the melted butter over all.
• Cover with foil and bake at 350 degrees for 40 minutes.
• Uncover and bake an additional 10 minutes.
• Serve hot -- Enjoy!

REUBEN AND SWISS CASSEROLE BAKE

Steps:

• Set oven to 350 degrees F.
• Butter a 9 x 13-inch casserole dish.
• Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.
• Spread the sauerkraut over the top of the dressing then top with the grated Swiss cheese.
• Toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese.
• Bake for 25-30 mins, or until bubbly.
• NOTE; if desired the rye bread topping can be doubled.