Baked Potato Toppers Ideas Food

BAKED POTATOES WITH CREAMY HERB TOPPING

Baked Potatoes with Creamy Herb Topping image

Provided by Ellie Krieger

Time 1h20m

Yield 4 servings, serving size, 2 tablespoons

Number Of Ingredients 5

Ingredients

4 small russet potatoes (about 1 1/4 pound total)
1/2 cup nonfat Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt
1 tablespoon olive oil
1 tablespoon finely chopped parsley leaves
1 tablespoon finely chopped chives

Steps:

Preheat the oven to 450 degrees F.
Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
Good source of: Protein, Fiber, Calcium, Magnesium, Manganese

BAKED POTATO TOPPINGS

Baked Potato Toppings image

These toppings sure makes a nice change from plain old sour cream and bacon bits.You can use regular, light, fat free, or calorie reduced mayonnaise.

Provided by Carmen B.

Categories Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 19

Ingredients

1/2 cup mayonnaise
1/2 cup salsa
1/2 cup cheddar cheese, shredded
1/2 cup refried beans
1/2 cup mayonnaise
1 cup ham, diced
1/4 cup green pepper, chopped
1/4 cup tomatoes, chopped
1 cup mayonnaise
1/2 cup cheddar cheese, shredded
1/4 cup cooked bacon, crumbled
2/3 cup mayonnaise
1/2 cup pepperoni, finely chopped
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese
3 tablespoons pizza sauce
1 cup mayonnaise
1 (10 ounce) package frozen chopped broccoli (I use partially cooked fresh broccoli to give it more crunch)
1 cup cheddar cheese, shredded

Steps:

Pick whichever topping you want to use and combine all ingredients.
Top baked potato with topping.
Could even throw under broiler for a few minutes if desired.

Nutrition Facts : Calories 2786.2, Fat 222.3, SaturatedFat 60.4, Cholesterol 359.4, Sodium 6970.1, Carbohydrate 127.6, Fiber 9, Sugar 33.7, Protein 80.7

BAKED POTATO TOPPER

Baked Potato Topper image

Make and share this Baked Potato Topper recipe from Food.com.

Provided by LAURIE

Categories Cheese

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
2 cups grated cheddar cheese
1 cup sour cream
2 tablespoons finely chopped green onions
1/2 teaspoon salt
1/4 cup bacon bits

Steps:

Cream all together.
Store in refrigerator or freezer.
Serve hot over baked potatoes.

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