Baked Honey Mustard Garlic Drumettes Food

BAKED HONEY MUSTARD GARLIC DRUMETTES

Steps:

• Combine garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper in a non-reactive bowl.
• Add chicken toss to coat each piece well.
• Cover and refrigerate at least one hour or up to one day.
• Preheat oven to 400 degrees.
• Place chicken in a singe layer on a wire rack over an oven tray.
• Bake 45 minutes until well browned and cooked through.
• (The first time i made these i doubled the sauce and they turned out just fine!).

HONEY SOY DRUMETTES

Steps:

• Preheat your oven to 180°C.
• Combine all ingredients in a bowl and mix through drumettes. Leave to marinade for 10 minutes.
• Line the drumettes on a baking tray and cook for 20 minutes. (Drumsticks take a little more cooking time).
• Sprinkle with seasame seeds, if desired.

SWEET-TANGY-GARLIC DRUMETTES

Steps:

• .Rinse and pat-dry approximately 20 drummettes.
• Toss into a sealable plastic bag.
• Combine garlic, honey, mustard, soy sauce, lemon juice, oil, salt and pepper; mix together.
• Add mix to the bag of chicken, tossing to coat each piece well.
• Refrigerate at least 1 hour or up to 1 day.
• Preheat oven to 400°F.
• Place chicken in a single layer on a wire rack set over an oven tray.
• Bake 45 minutes until well browned and cooked through.

HONEY, MUSTARD AND GARLIC DRESSING

Steps:

• Simply mix together all the ingredients and serve with your fave salad!

ZESTY HONEY-MUSTARD CHICKEN DRUMETTES

Steps:

• Heat oven to 400ºF.
• Mix mustard, honey and hot sauce in saucepan. Cook on low heat until heated through. Keep warm.
• Arrange wings in single layer on foil-lined shallow baking pan.
• Bake 20 to 30 min. or until wings are cooked through and golden brown. Toss wings with warm mustard sauce just before serving.