Baked Feta Chicken Food

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FETA CHICKEN



Feta Chicken image

Chicken wrapped around tomato-basil feta cheese--simple, succulent, and sensational.

Provided by Debbie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 3

6 skinless, boneless chicken breast halves
6 ounces tomato basil feta cheese, crumbled
¼ cup Italian-style dry bread crumbs, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
  • Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
  • Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 4.6 g, Cholesterol 93.7 mg, Fat 7.8 g, Fiber 0.2 g, Protein 32 g, SaturatedFat 4.7 g, Sodium 481 mg, Sugar 1.4 g

EASY FETA-CHICKEN BAKE



Easy Feta-Chicken Bake image

10 minutes are all you need to prep a lively Greek-inspired baked chicken dish with peppers, parsley and feta cheese.

Provided by My Food and Family

Categories     Chicken

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 6

6 boneless skinless chicken breasts (1-1/2 lb.)
2 Tbsp. lemon juice, divided
1/4 tsp. black pepper
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/4 cup finely chopped red peppers
1/4 cup finely chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray.
  • Drizzle with 1 Tbsp. lemon juice. Season with black pepper. Top with cheese; drizzle with remaining lemon juice.
  • Bake 35 to 40 min. or until chicken is done (165°F). Top with red peppers and parsley.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

FANTASTIC FETA CHICKEN



Fantastic Feta Chicken image

Make and share this Fantastic Feta Chicken recipe from Food.com.

Provided by Lorac

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breast halves (about 2 pounds)
2 tablespoons lemon juice, divided
2 teaspoons chopped fresh oregano or 1/4 teaspoon dried oregano leaves, crushed
1/4 teaspoon fresh ground pepper
1 (4 ounce) package crumbled feta cheese

Steps:

  • Arrange chicken in 13X9-inch baking dish.
  • Drizzle with 1 tablespoon of the juice.
  • Sprinkle with oregano and pepper.
  • Top with cheese; drizzle with remaining 1 tablespoon juice.
  • Bake at 350°F for 30 to 35 minutes or until cooked through.

"IT'S GREEK TO ME" BAKED FETA CHICKEN



A winner at our house. Had to get this one down before I forget the ingredients. Very easy to put together, tastes like you slaved all day. Due to what I had on hand I used all dried herbs, but I can only imagine how fantastic this would be with fresh.

Provided by Shabby Sign Shoppe

Time 7h30m

Yield 6 chicken pieces, 6 serving(s)

Number Of Ingredients 13

6 chicken breasts, boneless, pounded evenly
1/2 cup ev olive oil
1/2 cup lemon juice (bottled is fine)
2 teaspoons dried oregano
2 -3 teaspoons dried dill (I go for 3, but your call)
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons garlic powder
1 red onion, sliced
1 pinch rosemary
1 cup kalamata olive
1 cup feta cheese
1 lemon, sliced

Steps:

  • Combine all ingredients (except feta cheese) in a gallon sized ziploc bag.
  • Marinate in fridge for 6 hours, turning 2-3 times.
  • Preheat oven to 350 degrees
  • Pour bag contents into a 13 x 9 x 2 inch baking dish.
  • Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes.
  • Remove pan from oven, garnish with lemon slices and crumbled feta.
  • I serve this over white rice with pan juices and a final dash of black pepper.

EASY FETA CHICKEN BAKE (GLUTEN FREE)



Easy Feta Chicken Bake (Gluten Free) image

I love this chicken! It couldn't be any easier. It is so simple and yet so delicious. I always keep the ingredients for this recipe on hand, so that on a busy night I can just whip this chicken together and serve with minute rice.I made this chicken once during a commerical and made it back in time to the tv to not miss my show! Now that is my kind of dinner. Then when the next commerical came around I went into the kitchen and chopped up the tomatoes so that they would be ready to top the chicken with when it came out of the oven! Try this recipe, it will definetly be a new favourite of yours!

Provided by GlutenFreeGirl

Categories     Chicken

Time 40m

Yield 6 pieces of chicken, 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
2 tablespoons lemon juice, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
2/3 cup feta cheese, crumbled
1/4 cup chopped tomato
1/4 cup parsley

Steps:

  • Preheat oven to 350 degrees.
  • Arrange chikcen in 13x9-inch baking dish.
  • Drizzle with tablespoon of the lemon juice. Season with salt and pepper. Top with feta cheese, and drizzle with remaining lemon juice.
  • Bake for 35-40 minutes, or until chicken is cooked through. Sprinkle with tomatoes and parsley.

Nutrition Facts : Calories 182.2, Fat 6.7, SaturatedFat 3.2, Cholesterol 90.4, Sodium 421.7, Carbohydrate 1.5, Fiber 0.2, Sugar 1, Protein 27.6

FETA CHICKEN BAKE



Feta Chicken Bake image

Chicken breast baked with seasoned feta cheese and lemon juice. When it's done baking and some extra color on top with red pepper and fresh parsley.

Provided by Charlotte J

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breast halves
2 tablespoons lemon juice, divided
salt and black pepper
4 ounces feta cheese with dried basil and tomato, crumbled
1/4 cup finely chopped red pepper
1/4 cup finely chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees.
  • Place chicken in a 13x9 inch baking dish.
  • Drizzle with half of the lemon juice.
  • Season with salt and pepper.
  • Top with feta cheese and the remaining lemon juice.
  • Bake for 35 minutes or until chicken is cooked through.
  • Sprinkle with red pepper and parsley.

Nutrition Facts : Calories 133.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 78.3, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 27.4

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