Baked Crispy Parmesan Potato Rounds Food

PARMESAN POTATO ROUNDS

Steps:

• Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.

PARMESAN POTATO ROUNDS

Steps:

• Heat oven to 400.
• Line a baking sheet with parchment paper.
• In a shallow bowl, combine cheese, cornstarch, garlic powder, onion powder, paprika, salt, pepper. Set aside.
• Peel the potatoes, if desired.
• Slice potatoes about ¼ inch thick.
• Press each side of a potato slice into the cheese mixture.
• Place the slice of potato onto the prepared baking sheet, leaving a little bit of space between them.
• Repeat with remaining slices.
• Spray potatoes with cooking spray.
• Place in the oven and cook for 15 minutes.
• Flip the potatoes over, spray the second side with cooking spray, and continue to cook for another 20 mins.
• Remove from the oven.
• Serve with a side of sour cream.
• Enjoy!

CRISPY PARMESAN BAKED POTATOES

Steps:

• Heat oven to 400ºF.
• Combine cheese and garlic powder in shallow dish.
• Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
• Bake 30 to 35 min. or until potatoes are tender.

PARMESAN POTATO ROUNDS

Steps:

• Pour butter into a 15 1/2 x 10 1/2 1 inch pan.
• In a plastic bag combine flour, cheese, salt and pepper.
• Shake a few potato slices at a time in bag to coat.
• Place potatoes in a single layer over butter.
• Bake at 375 degrees for 30 minutes.
• Turn slices and sprinkle with Italian seasoning.
• Bake 30 minutes more.

EASY PARMESAN POTATO ROUNDS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Butter a small baking dish.
• Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
• Sprinkle with some sliced onions.
• Drizzle with a little melted butter.
• Repeat layering in the same matter ending up with a layer of potatoes.
• Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
• Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.
• Delicious!

ROASTED PARMESAN POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
• Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.

CRISPY PARMESAN POTATO AND GREEN ONION ROUNDS

Steps:

• Set oven to 400°F (set rack to bottom position).
• Melt the butter in the microwave.
• Generously spray a 15 x 10-inch baking sheet with cooking spray, then drizzle a small amount of butter over the cooking spray (I use the non-stick heavy-duty foil for this).
• Layer the thinly sliced potatoes in the bottom of the baking sheet overlapping slightly.
• Sprinkle with lots salt, black pepper and garlic powder.
• Drizzle the melted butter over the potatoes, then evenly sprinkle with green onion.
• Sprinkle generously with grated Parmesan cheese.
• Bake uncovered for about 20-25 minutes, or until the potatoes are just fork tender (watch closely the thinner your slices are the faster they will cook!).
• Lift off using a spatula.
• Delicious!

OVEN ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
• Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
• Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
• Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.