SUMAC CHICKEN WITH ONIONS
This is a tasty recipe you can quickly prepare, especially if you marinate chicken overnight. Bon appetit!
Provided by arksrok
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Marinate chicken thighs, breasts, and drumsticks in olive oil, lemon juice, and salt for at least 1 hour and up to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix onions, sumac, and pepper into the chicken. Pour mixture into a nonstick baking pan. Cover with aluminum foil.
- Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 45 minutes. Remove foil halfway through to give the chicken a nice golden color and crunch.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 5.6 g, Cholesterol 62.2 mg, Fat 13.3 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 3 g, Sodium 928 mg, Sugar 2.3 g
CHICKEN WITH LEMONS, SUMAC & SPICED YOGURT
Love roast chicken but want to give it a summer twist? John Torode, MasterChef judge and chef shows you how
Provided by John Torode
Categories Dinner, Main course, Supper
Time 1h40m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Two things happen to the chicken. First, season the inside. In a bowl mix the lemons, olives, shallots and garlic with half the sumac and some salt. Scrunch them all together and add 1 tbsp of water. Open the bird up and pour the mix into the cavity.
- Then the outside. Take the oil and the rest of the sumac and rub onto the chicken, massaging it into every part possible. Roast for 11⁄2 hrs or until cooked through and the juices run clear when a skewer is inserted into the thickest part of the leg.
- While the chicken is cooking, mix all the ingredients for the spiced yogurt with some salt - if you like it a little milder, deseed the chilli before slicing it. Carve the chicken and serve topped with a dollop of the yogurt.
Nutrition Facts : Calories 537 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 56 grams protein, Sodium 0.66 milligram of sodium
MUSSAKHAN (ROAST CHICKEN WITH SUMAC AND RED ONIONS)
Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. In this recipe, adapted from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," you'll rub chicken thighs and drumsticks with spices, painting the skin a sumac-stained fuchsia. Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions caramelize and absorb the chicken's fragrant juices. It's an ideal dish to share, one torn apart with your hands and topped with fried pine nuts, parsley and a generous dusting of sumac. Ms. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's equally appealing alongside a salad or over a bed of rice.
Provided by Mayukh Sen
Categories dinner, poultry, main course
Time 4h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slash the flesh of each piece of chicken diagonally a few times, around 3/4 inch apart, and then place the meat in a large bowl or plastic container. Add the lemon juice; 3 tablespoons olive oil; 1 1/2 tablespoons sumac; the garlic, cumin, allspice and cinnamon; and 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Rub the mixture into the meat. Add the red onion and toss to coat. Cover and transfer to the refrigerator to marinate, 1 to 3 hours.
- When you are ready to cook the chicken, heat the oven to 375 degrees. Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear when the chicken pieces are pierced at their thickest part, about 40 minutes. Once the chicken is cooked, cover the baking sheet tightly in foil and set aside while you prepare the toppings.
- In a small skillet, cook the pine nuts in the remaining 1 tablespoon olive oil over low heat, stirring occasionally, until golden brown, about 2 minutes, then transfer to a paper towel to drain.
- To serve, heat the naan or taboon bread in the oven until toasted and warmed and transfer to a platter. Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and chopped parsley. Drizzle any remaining roasting juices so they soak into the bread, then drizzle with a little more olive oil.
Nutrition Facts : @context http, Calories 572, UnsaturatedFat 27 grams, Carbohydrate 14 grams, Fat 38 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 887 milligrams, Sugar 5 grams, TransFat 0 grams
BAKED CHICKEN WITH SUMAC AND ONIONS
I first had this at a friend's house and it's since become a staple part of my repertoire of recipes. It's another easy but delicious dish, and goes extremely well with the slow cook morrocan lamb dish on this site (#142446).
Provided by amanda l b
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 170 degrees celsius (325 fahrenheit).
- In a frying pan, heat half the oil until medium-hot. Cook the chicken in batches until all sides are lightly browned. Remove and set aside.
- Add the remaining olive oil to the pan and cook the onions for 10 minutes or until golden. Add the garlic and sumac and cook for a furthr 2 minutes. Spook half the mixture into a deep baking dish and arrange the chicken pieces on top. Cover with the remaining onion, pour in the chicken stock and cover with foil.
- Bake the chicken for about 1 hour. Remove the dish from the oven and allow to rest for 5-10 minutes. Season to taste and serve with couscous or rice.
Nutrition Facts : Calories 597.7, Fat 21.9, SaturatedFat 4.8, Cholesterol 312.1, Sodium 371.4, Carbohydrate 20.5, Fiber 2.7, Sugar 8.5, Protein 76.3
More about "baked chicken with sumac and onions food"
MUSAKHAN (CHICKEN AND SUMAC ONIONS) - CHEF TARIQ
From cheftariq.com
Total Time 1 hr 5 minsCalories 732 per serving
- Put the chopped onions with the olive oil in a pan over medium heat. Cook stirring occasionally, until onions are soft and translucent. Do not brown.
CHICKEN TRAY BAKE WITH FENUGREEK, SUMAC AND ONIONS - GOOD FOOD
From goodfood.com.au
Servings 4-6Total Time 45 minsCategory Dinner
- 2. Put the spices, salt, oil and vinegar in a large bowl and mix together. Add the chicken and rub the marinade into every bit of the skin and flesh. Leave for 10 minutes then place the thighs on a roasting tray and bake for about 30-40 minutes until cooked and crisp.
- 3. Meanwhile, about 15 minutes before the chicken is ready to serve, peel and slice the onions, place in a saucepan and pour on any juices from the tray the chicken is baking on. Cook the onions with a lid on for 10 minutes until they soften then remove the lid and cook until the liquid evaporates, and the onions appear soft and golden. Spoon the onions into the base of an ovenproof serving dish, place the chicken on top and keep warm until ready to serve.
MUSAKHAN (SUMAC CHICKEN WITH ONIONS AND FLATBREAD) …
From bonappetit.com
5/5 (29)Estimated Reading Time 3 minsServings 4
- Preheat oven to 350°. Mix allspice, cardamom, cumin, and 2 Tbsp. sumac in a small bowl to combine.
- Season chicken all over with salt in a large bowl. Rub with half of spice mix, pressing and working it into the meat.
- Heat ¼ cup oil in a large ovenproof skillet over medium-high. Cook chicken, turning occasionally, until golden brown on both sides and some fat is released, 3–5 minutes per side. Transfer chicken to a large plate, leaving fat in skillet.
- Return skillet to medium-high heat. Cook onions, scraping any browned bits on bottom of skillet and adding a splash of water if pan gets dry, until softened and golden brown, 18–25 minutes. Sprinkle with remaining spice mix and continue to cook, stirring frequently, until fragrant, about 30 seconds. Add ¼ cup water, season with salt, and bring to a simmer. Nestle chicken back into skillet, skin side up, and transfer to oven. Bake, uncovered, until liquid is mostly evaporated and chicken is cooked through, 30–35 minutes. Let cool 10 minutes in skillet.
SUMAC ROAST CHICKEN WITH ONIONS AND FLATBREAD - GOOD FOOD
From goodfood.com.au
Servings 4Total Time 2 hrsCategory Main-Course
- Combine the chicken with the sugar, salt, sumac, cinnamon, black pepper, onion and half the oil. Marinate for at least 30 minutes, preferably for around four hours.
- Heat your oven to 220C (200C fan-forced). Heat a large ovenproof frying pan over high heat and add the remaining oil. Remove the chicken from the marinade and fry in the oil until browned on all sides but not cooked through. Set aside. Add the onion to the pan and reduce the heat to medium-low. Cook for around 20 minutes until browned and lightly caramelised. Return the chicken to the top of the onions, skin side up, and transfer to the oven for 25 minutes.
- Arrange the taboon or pita on an ovenproof serving dish and brush generously on both sides with oil and juices from the chicken and onions, then place the onions and chicken on top of the bread. Return to the oven for 10 minutes to warm through. Scatter with parsley and pinenuts to serve.
MAKE YASMIN KHAN’S ROAST CHICKEN WITH SUMAC AND RED ONIONS ...
From foodism.co.uk
Servings 4Total Time 3 hrs 45 minsEstimated Reading Time 1 min
PALESTINIAN ROAST CHICKEN WITH SUMAC AND RED ONIONS ...
From saveur.com
SUMAC ONIONS (FOR AN ADDED ZING) - CHEF TARIQ - FOOD BLOG
From cheftariq.com
Category Side DishCalories 52 per serving
ROASTED CHICKEN WITH SUMAC AND MEYER ... - FEASTING AT HOME
From feastingathome.com
5/5 (7)Total Time 1 hr 10 minsCategory MainCalories 165 per serving
- Rinse and pat dry chicken. Remove the backbone of chicken using kitchen scissors and cut the chicken into quarters.
- In a small bowl mix garlic, oil, salt, sumac and juice from ½ a Meyer lemon juice ( about ⅛ Cup).
- Cut the remaining 1 ½ lemons into ¼ inch slices and spread out on an edged sheet-pan. Add a few springs of thyme over the lemon slices.
OTTOLENGHI'S ROAST CHICKEN WITH ZA'ATAR AND SUMAC
From panningtheglobe.com
4.8/5 (18)Total Time 1 hrCategory Main DishCalories 266 per serving
- In a large bowl, mix chicken, onions, lemon, garlic, 4 tablespoons olive oil, spices, broth, salt, and pepper. Marinate in the fridge for at least 3 hours or overnight.
- Preheat oven to 400°F. Transfer chicken and its marinade to a shallow baking pan large enough to hold all the chicken pieces lying flat with a little space between pieces. Chicken should be skin side up. Roast for 35 to 40 minutes, until just cooked through.* If you like the skin browned, turn the oven up to broil for the last few minutes of cooking, checking every minute or so until the skin is as crisp and brown as you like it. (Be very careful not to burn it)
- While the chicken is roasting, line a plate with a double layer of paper towels. Heat the remaining tablespoon of oil in a small frying pan over medium heat. Add the pine nuts and cook, stirring constantly, until they turn golden. Transfer to paper-towel-lined plate, to absorb the oil.
- Transfer the hot chicken, onions and lemons to a serving platter. Pour pan juices over the chicken pieces. Sprinkle chicken with extra za’atar if you like and sprinkle with chopped parsley and toasted pine nuts. Serve hot.
MUSAKHAN: SUMAC CHICKEN AND CARAMELIZED ONION FLATBREADS ...
From themediterraneandish.com
4.9/5 (32)Total Time 456430 hrs 15 minsCategory EntreeCalories 412 per serving
- In a small bowl, combine allspice, cinnamon, coriander, black pepper, cardamom and nutmeg. Mix well.
- Pat chicken pieces dry and place them on a lightly oiled sheet pan (or roasting pan). Drizzle generously with extra virgin olive oil, season with kosher salt on both sides. Add 1 tsp sumac and 1 ½ tsp of the spice mixture. Give the chicken a good rub with your hands, making sure to get the spices underneath the skin. Arrange the chicken pieces skin side up and place on the middle rack of your heated oven. Roast for about 1 hour or until fully cooked (internal temperature should register 165 degrees F.)
- While the chicken is roasting, work on the caramelized onions. In a large cooking skillet, put just over ½ cup extra virgin olive oil, chopped onions, kosher salt, 1 tbsp sumac, 1 tbsp cumin, and 2 tsp of the spice mixture. Cook over medium-low heat, stirring occasionally, adding a little bit of water (2tbsp or so at a time) as needed, until the onions have softened and cooked completely (about 30 to 40 minutes). Remove from heat.
SUMAC CHICKEN WITH CAULIFLOWER AND CARROTS - COOKING LIGHT
From cookinglight.com
Servings 6Calories 314 per servingTotal Time 55 mins
- Preheat oven to 425°F. Combine 3 tablespoons oil with sumac, 1 teaspoon salt, brown sugar, paprika, and red pepper in a medium bowl.
CHICKEN WITH SUMAC, ONIONS, AND PINE NUTS - COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
- Heat ¼ cup of the oil in a large skillet over a low flame. Add the onions and sauté for 20 minutes, or until golden, stirring occasionally. After 5 minutes, sprinkle on salt to taste.
- Transfer the onions to a 9-by-12-inch baking dish and place the chicken on top. Bake, uncovered, for 5 minutes. Reduce the heat to 375°F and bake for 15 minutes more.
CHICKEN WITH SUMAC, OLIVE OIL AND ONIONS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Cuisine Middle EasternTotal Time 1 hr 15 minsServings 8Calories 1317 per serving
ROAST CHICKEN TART WITH CARAMELIZED ONIONS - CTV
From more.ctv.ca
Servings 6-8Total Time 3 hrs
SUMAC CHICKEN WITH ONIONS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory BakedServings 8Total Time 1 hr 55 mins
CHICKEN WITH CARAMELIZED SUMAC ONIONS, PRESERVED LEMON ...
From eatyourbooks.com
5/5 (2)
'NOT QUITE' AUNTY'S SUMAC CHICKEN - TESCO REAL FOOD
From realfood.tesco.com
5/5 (164)Category DinnerCuisine Middle EasternTotal Time 1 hr 50 mins
CHICKEN AND ONION PIE WITH SUMAC | GOOD FOOD NOT MUCH TIME
From goodfoodnotmuchtime.com
Estimated Reading Time 3 mins
ROAST CHICKEN WITH ONION AND SUMAC FLATBREAD (M'SAKHAN)
From saveur.com
MUSAKHAN WRAPS | GUEST RECIPES | NIGELLA'S RECIPES ...
From nigella.com
MUSSAKHAN PALESTINIAN ROAST CHICKEN WITH SUMAC AND RED ONIONS
From angiesrecipes.blogspot.com
RECIPE OF BAKED CHICKEN WITH POTATOES AND ONIONS - CHICKEN
From recipesenglish.com
CHICKEN WITH SUMAC MUSAKHAN - ALL INFORMATION ABOUT ...
From therecipes.info
SUMAC AND ONION RECIPES (142) - SUPERCOOK
From supercook.com
PALESTINIAN ROAST CHICKEN WITH SUMAC AND RED ONIONS ...
From pinterest.ca
RECIPES FOR PALESTINIAN ROAST CHICKEN WITH SUMAC AND RED ...
From saymmm.com
SYRIAN CHICKEN WITH CARAMELIZED ONIONS AND SUMAC | FOOD GAL
From foodgal.com
RECIPES FOR PALESTINIAN ROAST CHICKEN WITH SUMAC AND RED ...
From saymmm.com
SUMAC RECIPES - NYT COOKING
From cooking.nytimes.com
SEARCH FOR RECIPES ADVANCED SEARCH - FOODNETWORK.CO.UK
MUSSAKHAN (ROAST CHICKEN WITH SUMAC AND RED ONIONS) RECIPE ...
From pinterest.com
10 BEST SUMAC CHICKEN RECIPES - YUMMLY
From yummly.com
BAKED CHICKEN AND ONIONS WITH SUMAC - SEASONED PIONEERS
From seasonedpioneers.com
“MUSACHEN”- ROASTED CHICKEN WITH SUMAC AND CARAMELIZED ...
From moroccanmommy.com
KUNG PAO CHICKEN RECIPE - TODAY.COM
From today.com
BAKED CHICKEN WITH SUMAC AND ONIONS
From worldbestfilletrecipes.blogspot.com
BAKED CHICKEN WITH SUMAC AND ONIONS RECIPES
From tfrecipes.com
OYSTER SAUCE CHICKEN CHOP SUEY RECIPE - TODAY.COM
From today.com
10 BEST SUMAC CHICKEN RECIPES - YUMMLY
MUSSAKHAN (ROAST CHICKEN WITH SUMAC AND RED ONIONS) BY ...
From saltandspine.com
CHICKEN WITH ONIONS AND SUMAC (DJAJ BI-BASAL WA SUMAC ...
From pinterest.ca
CHICKEN WITH SUMAC AND ONIONS RECIPES
From tfrecipes.com
SUMAC CHICKEN PIECES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love