Baked Chicken Bruschetta Food

BRUSCHETTA CHICKEN (OVEN BAKED)

Steps:

• Preheat oven to 400°F.
• Combine 3 tablespoons olive oil, balsamic vinegar, and garlic in a small bowl.
• Mix ¼ cup of the balsamic mixture with chicken breasts, salt & pepper, and Italian seasoning and marinate 15 minutes.
• Heat remaining tablespoon olive oil in a medium skillet. Add chicken and brown 2 minutes on each side.
• Place marinara sauce in the bottom of a 9x13 pan. Top with browned chicken breasts and cherry tomatoes. Drizzle with remaining balsamic mixture.
• Bake 20-25 minutes or until juices run clear and chicken reaches 165°F.
• Top with mozzarella and broil 2-3 minutes.
• Combine all bruschetta topping ingredients in a bowl and spoon over chicken. Serve over pasta.

QUICK BRUSCHETTA CHICKEN BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
• Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
• Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

BAKED BRUSCHETTA CHICKEN RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Spray a 9x13-inch baking pan with nonstick cooking spray.
• Combine bread crumbs and Parmesan cheese in a small mixing bowl.
• Place flour and eggs in their own separate bowls.
• Dip the chicken breast in the flour, then in the eggs, and then in the bread crumb/cheese mixture.
• Place chicken breast in prepared baking pan and then repeat with the remaining chicken breasts. Pour melted butter on top of the chicken.
• Bake for 30 minutes or until the inside is no longer pink and reaches 165 degrees F.
• While the chicken bakes, mix tomatoes, garlic, oil, cheese, basil, balsamic vinegar, salt and pepper. Let it sit for about 15 minutes so that the flavors can meld together.
• When chicken is finished cooking, spoon some of the fresh tomato mixture on each chicken breast and serve.