Baked Avocado Egg Food

BAKED AVOCADO EGGS RECIPE BY TASTY

Baked Avocado Eggs Recipe by Tasty image

Here's what you need: avocados, eggs, salt, pepper, bacon bits, cherry tomato, fresh basil, shredded cheddar cheese, fresh chives

Provided by Alix Traeger

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 avocados
4 eggs
salt, to taste
pepper, to taste
¼ cup bacon bits
1 cherry tomato, quartered
1 sprig fresh basil, chopped
shredded cheddar cheese
2 tablespoons fresh chives, chopped

Steps:

Preheat oven to 400°F (200°C).
Slice the avocados in half and remove the pits.
Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
Crack one egg into each hole and season with salt and pepper.
Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
Sprinkle with fresh herbs, as desired.
Enjoy!

Nutrition Facts : Calories 249 calories, Carbohydrate 9 grams, Fat 19 grams, Fiber 5 grams, Protein 11 grams, Sugar 0 grams

BAKED EGGS AND AVOCADOS

Baked Eggs and Avocados image

Make and share this Baked Eggs and Avocados recipe from Food.com.

Provided by KelBel

Categories Breakfast

Time 22m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon unsalted butter
4 slices prosciutto (thin slices)
1 tablespoon parmesan cheese
1 avocado, peeled and cut into 1/2-inch slices
2 tablespoons sour cream
4 eggs
salt and pepper
1 tablespoon basil, chopped

Steps:

Preheat oven to 450°F Dot 2 ramekins with butter and then evenly layer in the prosciutto.
Sprinkle both with the Parmesan cheese. Scatter the avocado between the 2 ramekins, and then dot each with sour cream.
Break 2 eggs into each ramekin and then season with salt and pepper. Sprinkle with basil.
Place the ramekins in a shallow roasting pan. Pour boiling water into the pan to reach 3/4 of the way up the ramekins.
Place in the oven and bake until the egg whites are milky and the yolks are set, about 10 to 12 minutes.
Serve immediately.

Nutrition Facts : Calories 388.9, Fat 33.1, SaturatedFat 10.7, Cholesterol 395.7, Sodium 197.7, Carbohydrate 9.8, Fiber 6.8, Sugar 1.5, Protein 15.9

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