BAILEYS, CREAM CHEESE AND CHOCOLATE MUFFINS
Make and share this Baileys, Cream Cheese and Chocolate Muffins recipe from Food.com.
Provided by Kitchen__Princess
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Beat cream cheese until smooth, add Baileys and beat again.
- In separate bowl whisk egg, water and butter, then add chocolate.
- Sift remaining dry ingredients into egg mixture and stir until just combined.
- One third fill well-greased muffins pans with muffin mixture, make a hollow in centre, and fill with 1 teaspoon cream cheese mixture.
- Top up to three quarters full with reamaining muffin mixture.
- Bake 190 C for 20 minutes.
Nutrition Facts : Calories 213.7, Fat 11.8, SaturatedFat 7, Cholesterol 35.9, Sodium 228.9, Carbohydrate 25.1, Fiber 2.1, Sugar 9.1, Protein 4.5
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