Bacon Skewers With Caramel And Ganache Food

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BROWN SUGAR-CINNAMON BACON SKEWERS



Brown Sugar-Cinnamon Bacon Skewers image

Make and share this Brown Sugar-Cinnamon Bacon Skewers recipe from Food.com.

Provided by Julie Bs Hive

Categories     Breakfast

Time 40m

Yield 24 skewers

Number Of Ingredients 4

1/2 cup packed light brown sugar
1/4 teaspoon cinnamon
24 slices bacon
24 wooden skewers

Steps:

  • Mix brown sugar and cinnamon together in a small bowl.
  • Lay strips of bacon flat and rub with half the sugar mixture.
  • Turn strips over and repeat with the remaining sugar mixture.
  • Wrap each piece of bacon tightly around a skewer.
  • Transfer to the broiler pan (do not use a cookie sheet, it will not work).
  • Bake until crisp and a lovely brown, about 20-25 minutes. No oven temp was given in the book but I'd say @350 until golden.
  • Transfer bacon to a wire rack.
  • These can be served warm or at room temperature. Arrange in a napkin-lined basket for a nice presentation.

Nutrition Facts : Calories 121.2, Fat 10.2, SaturatedFat 3.4, Cholesterol 15.4, Sodium 190.6, Carbohydrate 4.6, Sugar 4.4, Protein 2.6

CARAMELIZED BACON TWISTS



Caramelized Bacon Twists image

A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. -Jane Paschke, University Park, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield about 3 dozen.

Number Of Ingredients 3

1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1 pound bacon strips

Steps:

  • Preheat oven to 350°. Line a 15x10x1-in. pan with foil., In a shallow bowl, mix brown sugar and cinnamon. Cut bacon strips crosswise in half; dip in sugar mixture to coat. Twist 2 or 3 times, then place in prepared pan. Bake until browned and crisp, 15-20 minutes. Freeze option: Freeze cooled bacon twists in freezer containers, separating layers with waxed paper. If desired, reheat in a microwave oven or on a foil-lined baking sheet in a preheated 350° oven before serving.

Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

CURLY CANDIED BACON SKEWERS



Curly Candied Bacon Skewers image

Provided by Brian Balthazar

Categories     appetizer

Time 55m

Yield 24 servings

Number Of Ingredients 4

12 slices bacon
2 tablespoons granulated sugar
2 tablespoons light brown sugar
1 tablespoon cayenne pepper

Steps:

  • Preheat your oven to 350 degrees F. Put a wire rack on a rimmed baking sheet.
  • Cut the bacon slices in half. Fold each half of the bacon in an "S" pattern upon itself a few times and thread each one onto a wooden skewer.
  • Place the bacon skewers on the prepared wire rack.
  • Combine the granulated sugar, brown sugar and cayenne pepper in a small bowl. Sprinkle half of the sugar mixture on the bacon skewers.
  • Bake for 20 minutes, then flip the skewers and sprinkle on some more of the sugar mixture. Cook for 20 minutes more.
  • Remove the bacon skewers from the oven and flip them over. Taste one skewer. If desired, sprinkle a small amount of the remaining spice mixture on the bacon skewers.
  • Serve the skewers just as they are or add on garnishes, such as olives and cherry tomatoes, before popping them in your cocktail!

BACON CARAMELS



Bacon Caramels image

"Where would we be without salt?" - James Beard I casually sprinkled the thick-cut Hempler's bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the bacon then reserved the rest to get sprinkled on top. The caramel set beautifully. Some were cut and served as is while a select few were covered in tempered dark chocolate. All of them were devoured. from Not Without Salt Don't knock it til you try it....

Provided by College Girl

Categories     Candy

Time 3h10m

Yield 8-13 caramels, 8-13 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1/2 cup brown sugar
1 cup corn syrup
1/2 cup butter
1 cup heavy cream, divided
1/4 cup maple syrup
8 -12 slices bacon, crispy thick-cut

Steps:

  • Reserve 1/2 cup of the heavy cream. Combine all the other ingredients in a medium sauce pan. Stir to combine. Set on medium high heat. Stir occasionally and cook until 240*. The candy is now at firm-ball stage. Remove from the stove and carefully stir in the remaining 1/2 cup cream. Place back on the heat and continue to cook to 245*. Immediately remove from heat and stir in a portion of the crispy bacon. Pour the caramel into a buttered dish (the size depends on how thick you want your caramels. 8×8 = thick caramels 9×13 = thin caramels. You can also use a cookie sheet). Scatter the remaining bacon on top. Let set for at least 3 hours before cutting.

Nutrition Facts : Calories 543.5, Fat 32.7, SaturatedFat 17.5, Cholesterol 86.7, Sodium 288.9, Carbohydrate 63.1, Sugar 42, Protein 3.4

BACON SKEWERS WITH CARAMEL AND GANACHE



Bacon Skewers with Caramel and Ganache image

Want something different? Salty, sweet and smoky, these are delicious, quick and easy.From an old library book

Provided by Lynnda Cloutier

Categories     Meat Appetizers

Number Of Ingredients 7

1 lb. thick sliced bacon, about 10 strips
1/4 cup packed brown sugar
2 tbsp. unsalted butter
1 tbsp. light corn syrup
2 tbsp. heavy cream
3 tbsp heavy cream
3 oz. bar mik chocolate, finely chopped

Steps:

  • 1. Preheat oven to 425. line a baking sheet with foil and top with a rack.
  • 2. For bacon, thread a strip of bacon onto each skewer; put on prepared rack. Cook bacon 10 minutes, flip and cook til crisp, 10 to 15 minutes more. transfer to paper towel lined baking sheet.
  • 3. For caramel, boil brown sugar, butter and corn syrup in small pan 1 minute. Whisk in 2 Tbsp. cream and boil 1 minute more. Removes caramel from heat; let cool 10 minutes.
  • 4. For ganache, heat 3 Tbsp. heavy cream til it boils. pour over chocolate in a bowl. Let the chocolate sit 5 minutes to soften. Stir til smooth.
  • 5. Spoon caramel over one side of each bacon skewer; chill til caramel is set. Spoon ganache over caramel; let excess drip back into the bowl. Chill bacon til ganache is set.

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