BACON MUSHROOM CHICKEN ALFREDO
Bacon Mushroom Chicken Alfredo Recipe - creamy pasta that couldn't be easier to make! Bacon, mushrooms, chicken and garlicky Parmesan Alfredo sauce with fettuccine will make it your new favorite.Recipe: Crunchy Creamy Sweet blog original
Provided by Anna
Categories Dinner
Time 30m
Number Of Ingredients 16
Steps:
- Cook pasta according to instructions on the package. Drain, keep warm.
- In a large deep pan, cook bacon until crispy. Remove onto a paper towel lined plate. Drain most of the bacon grease from pan. Add one tablespoon of butter and one tablespoon of olive oil. Add garlic and cook for about 1 minute, stirring often.
- Add chicken pieces, salt and pepper. Cook until chicken is no longer pink, about 7 to 9 minutes. Stir often, keep loosely covered most of the time.
- Add mushrooms to chicken in pan. Cook until soft, stirring often. Add chicken bouillion cube and water. Stir until cube dissolves.
- In a medium mixing bowl, whisk together half and half, cornstarch, Parmesan and oregano. Whisk well. Add to pan. Bring to boil, lower the heat to simmer and cook for 5 minutes or until the sauce thickens.
- Crumble or chop bacon. Add pasta and bacon and stir to coat with sauce.Serve garnished with fresh parsley.
Nutrition Facts : Calories 834 kcal, Carbohydrate 51 g, Protein 65 g, Fat 39 g, SaturatedFat 16 g, Cholesterol 265 mg, Sodium 886 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BACON MUSHROOM CHICKEN
Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!
Provided by Sara Blanchard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
- Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
- Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
Nutrition Facts : Calories 773.9 calories, Carbohydrate 2.7 g, Cholesterol 241.1 mg, Fat 60.6 g, Fiber 0.3 g, Protein 52.7 g, SaturatedFat 25.8 g, Sodium 1011.3 mg, Sugar 0.3 g
INSTANT POT BACON MUSHROOM SWISS CHICKEN
If you like fast, easy, delicious recipes, then you don't want to miss this Instant Pot Bacon Mushroom Swiss Chicken recipe! It is wonderful!
Provided by Aunt Lou
Categories Main
Time 19m
Number Of Ingredients 6
Steps:
- Pour your reserved bacon grease in your instant pot and heat up using the saute feature
- Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once) then turn off saute feature
- In a bowl, mix together your broth and soup until well blended
- Pour your soup mixture in your instant pot over your chicken and warm through
- Cover with your drained mushrooms
- Seal the lid and cook on manual high for 10 minutes.
- Do not let it go to warm, quick release.
- Place your chicken in a dish that can be covered. Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, cover and let sit for 10-15 minutes more until the cheese is melted
Nutrition Facts : Calories 253 kcal, Carbohydrate 6 g, Protein 31 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 807 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BACON MUSHROOM CHICKEN
"My brother told me this was the best chicken he had ever tasted," writes Kara Cook from Elk Ridge, Utah, "and it's one of my very favorites, too. "Not only is it easy to prepare, but it also looks elegant, tastes spectacular, and never fails to bring raves when I serve it to guests." TIP: Try using any leftover mozzarella cheese to dress up salads, sprinkle on cups of hot chili or make mini pizzas.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; set aside. Flatten chicken to 1/2-in. thickness; sprinkle both sides with seasoned salt. Brown in bacon drippings. Transfer to a 1-qt. baking dish coated with cooking spray. , In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion; spread 1/4 cup over chicken. Top with bacon and mushrooms. Sprinkle with cheese. , Cover and bake at 350° for 20-25 minutes or until chicken juices run clear. Serve with remaining honey mixture.
Nutrition Facts : Calories 586 calories, Fat 27g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 956mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 0 fiber), Protein 42g protein.
CHICKEN BACON AND MUSHROOM PIE
my renditon of a classic british recipe
Provided by jack-issocool
Time 1h
Yield Serves 6
Number Of Ingredients 13
Steps:
- cook the chicken and bacon in a wok. to make the sauce melt the butter in a saucepan and soften the mushrooms and onion stir in the flour cook for two minutes then gradually pour in the milk stiring constantly bring to the boil then add the cheese worcestershire sauce and season with the herbs and salt and pepper
- mix the chicken and bacon into the sauce then add the peas
- roll out the pastry if needs be then cut out the shape for the pie lid. tip the sauce into a pie dish then top with the lid, make some holes in the top to let steam escape use a pastry brush to glaze the pie with the egg cook the pie for 10-20 minutes on 170c/fan 150c/gas or until lightly brown on top serve with veg and enjoy
BACON MUSHROOM CHICKEN
Very easy to put together, and the result is fabulous. Make sure to serve mashed potatoes or rice along side of this, to mop up the great tasting sauce!
Provided by yooper
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Pour melted butter into a 9x13-in baking dish.
- Add chicken, skin side down, sprinkle with seasoning salt and garlic.
- Turn chicken over, season and lay bacon strips on top.
- (If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms.
- Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear.
- Remove chicken, bacon and mushrooms to a platter and keep warm.
- Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.
- Pour sauce over chicken and serve warm.
Nutrition Facts : Calories 185.9, Fat 16.4, SaturatedFat 8.6, Cholesterol 61.6, Sodium 113.1, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 8.7
CREAMY BACON AND MUSHROOM CHICKEN BREASTS
Juicy creamy bacon and mushroom chicken breasts is a great one-pot recipe. This recipe is perfect for an easy meal served with crusty bread to mop up the sauce.
Provided by Alida Ryder
Categories Chicken Dinner Easy Recipe Weeknight recipe
Time 30m
Number Of Ingredients 9
Steps:
- Brown the bacon in a large skillet/deep pan. Remove and set aside. Pour off half of the bacon fat.
- Place the pan back on the heat and brown the chicken breasts on both sides. Remove and set aside.
- Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon and chicken back to the pan and cover.
- Allow to simmer for 8-10 minutes or until the chicken is cooked through and the sauce has reduced.
- Season to taste and serve.
CHICKEN BACON MUSHROOM PASTA
Chicken Bacon Mushroom Pasta in a creamy, garlicky parmesan sauce. A quick and easy pasta dish that the whole family will love!
Provided by Kelly
Categories Main Course pasta
Time 25m
Number Of Ingredients 14
Steps:
- For quicker, more even cooking, slightly flatten breasts with a kitchen mallet. If they are very thick, slice them in half horizontally before flattening. Season with salt and pepper.
- Heat a skillet over high heat. When pan is hot, add 1 tablespoon oil.
- When oil is hot, put chicken in pan and cook until golden brown on both sides and cooked through. Remove chicken from pan and slice.
- Add remaining tablespoon oil to pan. Add onions and cook until softened.
- Add mushrooms and cook until golden brown.
- Add the garlic, stir, and cook for about 1 minute.
- Deglaze pan with water and bouillon cube, scraping bottom to release any bits sticking to the bottom of the pan.
- Add cream and Italian seasoning. Bring to a simmer. Let simmer 2-3 minutes then turn off heat.
- Add parmesan slowly, whisking constantly until melted.
- Salt and pepper to taste.
- Add chopped bacon and parsley to sauce, then toss with pasta and chicken.
- Serve.
EASY CHICKEN, BACON AND MUSHROOM CASSEROLE
Steps:
- Preheat oven to 400°F. Wrap each chicken breast criss-crossed in two strips of bacon. Lay the chicken in a 9x13 metal pan.
- In a separate bowl mix the cream of mushroom soup and the sour cream till well blended. Pour the cream of mushroom mix over the chicken.
- Bake for 1 hour or until chicken is done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "bacon mushroom chicken food"
BACON MUSHROOM STUFFED CHICKEN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (27)
Total Time 35 mins
Category Easy/Medium
Calories 728 per serving
- Prepare honey mustard sauce. Combine the ingredients for the sauce, mix until well incorporated.
CREAMY BACON MUSHROOM THYME CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
5/5 (22)
Calories 741 per serving
Category Dinner, Main Course
- Preheat oven to 350 degree. Heat a large skillet to medium high heat. Add the chicken thighs and season with italian seasoning and salt and pepper.
- Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven. Bake for 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate.
- Add olive oil to the skillet and sauté the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until the sauce starts to thicken.
CREAMY PARMESAN MUSHROOM CHICKEN WITH BACON - MY RECIPE ...
From myrecipetreasures.com
5/5 (2)
Total Time 1 hr 10 mins
Category Main Dishes
Calories 654 per serving
CHICKEN, BACON AND MUSHROOM CARBONARA - MY FOOD BAG
From myfoodbag.co.nz
Servings 4-5
Energy 2594 kj620 kcal
Carbohydrate 46.0g
Fat 32.0g
BACON MUSHROOM CHEDDAR CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (5)
Total Time 2 hrs
Servings 2
Calories 551 per serving
40 CHICKEN AND MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
CREAMY BACON MUSHROOM CHICKEN - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
5/5 (1)
Total Time 30 mins
Category Main Course
Calories 617 per serving
- Use kitchen paper to pat each chicken breast. A dry chicken breast won't slip and slide on your cutting board.2 large chicken breasts
- Add the butter to the bacon fat, and once melted, add the floured chicken fillets to the pan.1 tbsp butter
CREAMY BAKED CHICKEN THIGHS WITH MUSHROOMS & BACON - CAFE ...
From cafedelites.com
5/5 (36)
Calories 524 per serving
Category Dinner
- Using the same skillet the chicken was in, fry the garlic in the reserved chicken juices over medium heat, stirring frequently until fragrant, about 1 minute. Add the bacon and fry until just beginning to crisp. Add in the mushrooms and cook until mushrooms begin to soften.
CREAMY CHICKEN AND MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (16)
Total Time 45 mins
Category Main Course
Calories 447 per serving
- Heat 2 tablespoons olive oil in a pan over medium heat. Add chicken and cook about 6-7 minutes per side until cooked through (165°F). Remove from pan and set aside to keep warm.
- Cook bacon over medium heat until crisp. Remove bacon and set aside. Add onions and cook in bacon fat until tender. Stir in mushrooms & garlic and cook until mushrooms are browned. Remove mushroom mixture, sprinkle with ½ tablespoon flour and set aside.
- Pour wine and broth into the pan and turn on med-high. Let simmer until reduced by half (about 6 minutes). Stir in mushrooms & heavy cream and simmer until slightly thickened, about 4-5 minutes. Add chicken and let simmer until heated through (about 1 minute).
ONE PAN CHICKEN, MUSHROOM AND BACON BAKE - KATY'S FOOD FINDS
From katysfoodfinds.com
5/5 (2)
Total Time 1 hr 20 mins
Category Main Course
Calories 786 per serving
- Pat chicken pieces dry with a paper towel and season lightly with 1/4 teaspoon of the salt. In the oven proof casserole dish, add the olive oil and place on the cooktop over medium/high heat. Add the chicken, skin side down and cook for 3-5 minutes until skin is nice and golden in colour. Turn the chicken over and cook 2 minutes more. Do this in two batches so the pan doesn’t get crowded. Remove the chicken pieces and set them aside on a plate.Drain away the oil, leaving a tablespoon still in the pan. Place back over the heat, and add the mushrooms. Spread them out evenly and leave for 2 minutes, without stirring. Move the mushrooms around after 2 minutes and cook for a further 2-3 minutes, stirring once or twice, until the mushrooms are softened and any liquid from them has almost evaporated. At this stage, add the butter, onions, garlic, thyme, bacon and black pepper and cook for 5 minutes, until onions have softened. Add the wine to deglaze the pan, stir to lift any caramelised bits
- Cook in the preheated oven, uncovered, for 30-40 minutes or until the chicken pieces are cooked through.
- Carefully remove the chicken to a plate (skin side up) and place the pan back on the stovetop over a medium/high heat and bring to the boil, stirring for 5 minutes to reduce and thicken the sauce. Add in the cream and parmesan cheese, and continue to cook, stirring for a further 3-5 minutes or until the sauce is thickened to your liking. Add zest and parsley right at the end and taste for seasoning.
GARLIC BACON MUSHROOMS - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (5)
Total Time 30 mins
Category Side Dish
Calories 218 per serving
- Add the bacon to a large frying pan over medium-high heat. Let it cook until the fat releases and it is cooked but not crispy, about 10 minutes.
- Add the mushrooms and turn the heat to high. Let the mushrooms cook until their liquid has evaporated, about 6-7 minutes, then reduce the heat to medium-high. Add the onion and cook for 5 minutes more.
- Add the garlic to the pan and let it cook for about 1 minute. Season to taste with sea salt and black pepper.
CHEESY CHICKEN, ASPARAGUS, BACON, AND MUSHROOM SHELLS ...
From therecipecritic.com
4.9/5 (10)
Total Time 25 mins
Category Dinner, Main Course
Calories 817 per serving
- Meanwhile, chop the (uncooked) bacon into small pieces. Trim the ends of the asparagus and cut into 2 inch pieces.
- Add the bacon pieces to a skillet and cook for 3-4 minutes over medium high heat. Add the asparagus and mushrooms and continue to cook until the veggies are crisp tender and bacon is cooked through. (For crispier bacon, cook the bacon alone for longer without adding in the veggies).
- In the same pot you used to cook the shells in (saving dishes!), place the heat at medium low and add in the butter and olive oil. When the butter is melted add in the garlic, heavy cream, and white pepper. Bring the mixture to a simmer stirring frequently.
ONE POT CHICKEN BACON AND MUSHROOM PASTA FOR ONE - NOURISH ...
From nourishnutritionblog.com
Category Dinner, Main Course
Total Time 20 mins
- Spray large frying pan with cooking spray, heat over medium-high heat. Place slice of bacon and chicken tender on one side of the frying pan, then pour 1 tsp oil on other side and spread mushrooms and onion out. Sprinkle 1 tsp Italian seasoning and 1/4 tsp salt over mushrooms. Cook until bacon is crispy and mushrooms have shurnk and are crispy on the edges, about 5-8 minutes. Remove bacon, chicken, and mushrooms from pan when done.
- Pour 1 1/4 cup water, 3 oz spaghetti pasta, 1 tsp chicken bouillon paste, 1/4 tsp salt, and 1/4 tsp minced garlic into pot. Stir so all pasta is covered with water. Cook for 5-8 minutes, or until pasta is al dente. Add more water if needed.
- Chop chicken and bacon into bite sized pieces while pasta is cooking. Once pasta is done and most of the water is gone, turn burner down to low. Mix 1 tsp flour into 1/4 c milk and pour into pasta. Add 1 tsp butter and 2 Tbsp grated parmesan cheese to pasta. Return chicken, bacon, and mushrooms to pasta. Toss with tongs until all pasta is coated by the sauce. Cook it down to a thick sauce if needed, season with salt and pepper to taste. Transfer to a serving bowl and garnish with chopped parsley and red pepper flakes if desired.
BACON MUSHROOM CHICKEN THIGHS | RECIPE | KITCHEN STORIES
From kitchenstories.com
5/5 (1)
Category Main
Servings 4
Total Time 1 hr 10 mins
- In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain slices on a paper towel-lined plate.
- Season chicken all over with salt and pepper. Increase heat to medium-high then add chicken, skin-side down. Cook until golden, about 5 minutes per side. Remove chicken from skillet and set aside.
- Add onion and cook until soft, about 5 minutes. Stir in mushrooms and season with salt and pepper. Cook until golden, about 5 minutes. Stir in garlic then add chicken broth, cream, Parmesan, thyme, and lemon juice. Bring mixture to a simmer and let cook 5 minutes.
BACON MUSHROOM CHICKEN ROULADE - MY FOOD STORY
From myfoodstory.com
5/5 (2)
Calories 97 per serving
Category Main Course, Side Dishes
- In a heavy bottomed saucepan fry the bacon bits over a medium flame for 3-4 minutes. The bacon should be nice and crispy. Remove the bacon bits from the pan and transfer on to a kitchen towel to remove any excess fat. Remove any excess bacon fat from the pan leaving behind about a tablespoon.
- Butterfly the chicken breast: Place the chicken breast on a chopping board, with your hand flat on top. Using a sharp knife, horizontally slice the chicken breast starting from the thicker end and all the way down to the thinner end. Do not cut all the way through to the opposite side, stop cutting about half an inch away from the opposite side. Spread it open so that it resembles a butterfly.
- Make a gravy with the pan juices: Add 1 tablespoons of flour to the pan on low flame and whisk continuously to ensure it doesn’t lump up. Add the chicken stock and continue whisking until mixed well. Bring to a boil and turn off the heat once thickened. Remember to stir continuously.
BACON, MUSHROOM AND CHICKEN RISOTTO | ALBERTA CHICKEN ...
From chicken.ab.ca
Servings 6
Total Time 1 hr 20 mins
Estimated Reading Time 1 min
BACON MUSHROOM STUFFED CHICKEN RECIPE - COOK.ME RECIPES
From cook.me
Cuisine American
Total Time 50 mins
Servings 4
Calories 728 per serving
CHICKEN & BACON FARFALLE WITH SPINACH & MUSHROOMS RECIPE ...
From cookwithcampbells.ca
3.8/5 (4)
Calories 390
Servings 4
Calories 390 per serving
CHICKEN, BACON AND MUSHROOM FRIED RICE | DINNER RECIPES ...
From goodto.com
3.8/5 (189)
Category Dinner,Main Course
Servings 4
Total Time 40 mins
BACON AND MUSHROOM STUFFED CHICKEN - MYFRIDGEFOOD
From myfridgefood.com
Calories 888
Cooking Time 35
Carbs 17.2
Fat 61.2
BACON WRAPPED CHICKEN WITH MUSHROOMS RECIPES
From tfrecipes.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME …
From allrecipesguide.net
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS ...
From rogos.info
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS ...
From fastinhand.com
10 BEST CHICKEN BACON CASSEROLE RECIPES - YUMMLY
25 CHICKEN AND BACON RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
CREAMY BACON & MUSHROOM BRAISED CHICKEN LEGS RECIPE - COOK ...
From cookwithcampbells.ca
MUSHROOM CHICKEN RECIPES WITH CHICKEN THIGHS : 28+ BEST ...
From bestoystersouprecipe.blogspot.com
CHICKEN & MUSHROOM RECIPES - BBC GOOD FOOD
CHICKEN BREAST WRAPPED IN BACON WITH MUSHROOM WINE SAUCE ...
From tfrecipes.com
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS ...
From thegood2read.com
BACON MUSHROOM CHICKEN (FOR PARENTS) - NEMOURS KIDSHEALTH
From kidshealth.org
CHICKEN BACON ONION RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
192 EASY AND TASTY CHICKEN BACON AND MUSHROOM RECIPES BY ...
From cookpad.com
BACON MUSHROOM CHICKEN RECIPES
From tfrecipes.com
R/FOOD - [HOMEMADE] SPAGHETTI WITH BACON, MUSHROOM, AND ...
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love