BACON, POTATO, AND EGG TACO OLE
This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!
Provided by RHONDA35
Categories Breakfast and Brunch Potatoes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon.
- While the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined.
- Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve.
Nutrition Facts : Calories 485 calories, Carbohydrate 48.2 g, Cholesterol 401.6 mg, Fat 21.9 g, Fiber 4.9 g, Protein 24.9 g, SaturatedFat 7.9 g, Sodium 615.2 mg, Sugar 4.2 g
BACON EGG POTATO BREAKFAST TACOS RECIPE
California breakfast tacos with egg, bacon, potato, avocado, queso fresco, and red onion on hot flour tortillas. Tasty, filling, and easy to prepare.
Provided by Douglas Cullen
Categories Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- Dice the bacon and fry it over medium heat until nicely browned. Once it is browned, remove and set aside.
- Peel and dice the potatoes. Cook in the fat that remains in the pan from frying the bacon.
- Once the potatoes have browned, add the bacon back into the pan.
- Beat the eggs and pour them into the pan. When they start to set, turn the eggs until they are just cooked through. Break up the eggs with a spatula.
- While the eggs are cooking. Heat the flour tortillas in a pan until they start to puff up and brown.
- Spoon the cooked potatoes, bacon and eggs onto a flour tortilla.
- Top with crumbled queso fresco, diced red onion, 2 or 3 slices of avocado, and a few spoonfuls of your favorite salsa.
Nutrition Facts : ServingSize 2 tacos, Calories 771 kcal, Carbohydrate 63 g, Protein 35 g, Fat 44 g, Sodium 1172 mg
BACON AND EGG TACOS
Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.
Provided by lilkobes08
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 8m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk eggs together in a bowl; stir in bacon.
- Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
- Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
- Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 40.5 g, Cholesterol 217.8 mg, Fat 22 g, Fiber 2.9 g, Protein 18.9 g, SaturatedFat 9.2 g, Sodium 1295.4 mg, Sugar 3.2 g
BACON AND EGG TACOS
This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but I suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees F while making the eggs, serve the tortillas with salsa :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet cook the bacon until crisp; remove to a plate (you may drain the fat or leave a few tablespoons in the skillet and omit the butter).
- In a bowl whisk the eggs with cream, baking powder, salt and pepper until well combined, then add in the cooked bacon.
- Heat 2 tablespoons butter over medium-high heat until sizzling.
- Pour the egg mixture into the skillet and cook until almost firm but still slightly watery.
- Add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted.
- Spoon about 1/4 cup or a little more down the center of each warm tortilla, then sprinkle a small amount of green onions (if using) over the egg mixture.
- Fold the sides of the tortilla over the filling.
- You may place the rolled tortillas in a baking dish, cover with foil and keep warm in the oven until ready to serve.
- Serve with salsa.
More about "bacon egg potato breakfast tacos food"
BACON & EGG BREAKFAST TACOS WITH CRISPY POTATOES
From erhardtseat.com
5/5 (10)Total Time 25 minsCategory Breakfast, BrunchCalories 294 per serving
- Chop up your potatoes into small 1/2 inch pieces and dice the jalapeno if using. Add them all to a large prep bowl and seasoning with salt, pepper, paprika, garlic powder, chili powder, cumin and Lawry's then toss with olive oil until combined.
- Add the potato and jalapeno to a large skillet and cook over medium heat for 10 minutes or until the potatoes are soft. Stir Occasionally.
- While the potatoes, are cooking scramble your eggs and milk in a separate small skillet. I like to keep mine simple with just salt and pepper, but you can add additional spices if you wish.
- Once the potatoes are soft and crispy and the eggs are scrambled it is time to assemble the tacos. Layer the potatoes, then eggs the crumble the bacon over top and repeat this until all six taco shells are filled.
POTATO-BACON BREAKFAST TACOS WITH MONTEREY JACK - BON …
From bonappetit.com
4.2/5 (22)Author Bon AppétitServings 4Estimated Reading Time 1 min
- Cook bacon, stirring occasionally, until crisp, 6–8 minutes. Using a slotted spoon, transfer to paper towels to drain (do not pour off fat from skillet).
- Add potatoes to skillet and cook, stirring often, until golden brown and tender, 10–12 minutes. Using a slotted spoon, transfer to a plate; season with salt and pepper.
- Meanwhile, whisk eggs in a large bowl to blend; season with salt and pepper. Heat butter in a large nonstick skillet over medium heat. Cook eggs, stirring occasionally and scraping bottom of skillet with a heatproof spatula to form large curds, until just set, about 3 minutes. Remove from heat and mix in bacon.
EASY BACON POTATO BREAKFAST TACOS RECIPE | MYFITNESSPAL
From blog.myfitnesspal.com
SWEET POTATO, BACON AND EGG BREAKFAST TACOS - RECIPE …
From reciperunner.com
POTATO AND EGG BREAKFAST TACOS | THAI CALIENTE BREAKFAST …
From thaicaliente.com
BACON & EGG BREAKFAST TACOS - THE FOOD BLOG
From thefoodblog.net
EASY BREAKFAST TACOS RECIPE WITH EGGS, BACON, AND POTATOES - UNO …
From unocasa.com
5/5 (5)Category Breakfast / TacosServings 6Total Time 25 mins
- Prepare the flat skillet pan. If you don't have one, prepare the ingredients in two separate pans and combine them later.
- Fry the cubed potatoes for 8 min and season with salt and paprika, stirring well to ensure all of the potato pieces are evenly covered. Turn the potatoes over a few times to ensure even cooking and crispiness.
- Once the potatoes are crisp on the outside and soft and fluffy in the middle, remove and set aside.
EGG AND POTATO BREAKFAST TACOS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
POTATO, EGG & BACON TACOS | BACON TACO, RECIPES, BACON EGG
From pinterest.ca
POTATO AND EGG TACO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON, POTATO, AND EGG TACO OLE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
POTATO, EGG & BACON TACOS | BREAKFAST RECIPES, BACON TACO, GLUTEN …
From pinterest.ca
BREAKFAST TACOS WITHOUT EGGS (CRISPY POTATOES, BACON, AND BEANS)
From theurbenlife.com
[HOMEMADE] PLAIN BACON, EGG, POTATO BREAKFAST TACOS : R/FOOD
From reddit.com
AUTHENTIC BREAKFAST TACOS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
BACON, EGG & POTATO BREAKFAST TACOS CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love