Bacon Cheeseburger Sliders Food
AIR FRYER BACON CHEESEBURGER SLIDERS
I love that I can cook a patty plus melt the cheese in the air fryer. It makes for a quick cleanup!
Provided by Jet Tila
Categories appetizer
Time 35m
Yield 8 bacon cheeseburger sliders
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 375˚ F.
- Divide the ground beef into 8 equal portions. Roll each into a loose ball, then press them flat until they are each just wider than the slider buns (they should be about 1/2 inch thick). Make a small indentation in the center of each patty. Season the patties generously with salt and pepper.
- Place the patties in an air fryer basket in a single layer. Close the fryer and cook until the patties are browned and an instant-read thermometer inserted into the center of the patties registers 150˚ F, 5 to 7 minutes.
- Place a slice of cheese and a slice of bacon on each patty and cook until the cheese is melted and the patties are cooked to the desired doneness, about 1 minute.
- Carefully remove the patties from the air fryer. Serve on the slider buns with lettuce, tomato, red onion, barbecue sauce, ketchup, mayonnaise and mustard.
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- Preheat oven to 350° F. In a large skillet, add ground beef seasoned with salt and onion powder, and cook until the meat is cooked through. Drain grease when done cooking.
- Split the rolls in half, setting the tops aside.Place the bottoms of the rolls back in the paper container.Place 6 slices of American cheese, one on each bottom roll.Spread beef mixture over the cheese.Using your remaining slices of cheese, create a second layer of cheese over the top.Break up the cooked bacon into 12 pieces and add a piece to each roll.Add a pickle slice to each roll.Drizzle with ketchup and mustard or add ketchup and mayonnaise mixture to top buns by spreading inside (optional).
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