Bacon Cheeseburger Crescents Food

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BACON CHEESEBURGER CRESCENT RING



Bacon Cheeseburger Crescent Ring image

Provided by Melissa

Categories     Appetizer     Beef     Main Course

Number Of Ingredients 11

1 batch Special Burger Sauce
2 8 oz tubes crescent roll dough (separated into 16 triangles)
8 slices bacon
1 1/2 lbs lean ground beef
1 medium onion (finely diced)
1 1/2 Tbsp hamburger or steak seasoning
1/2 tsp salt (adjust to taste)
16 dill pickle slices
12 slices American cheese
2 Tbsp butter (melted)
1 Tbsp sesame seeds

Steps:

  • In a small mixing bowl, whisk together ingredients for Special Burger Sauce. Place into an airtight container and chill until using.
  • Preheat oven to 350°F. Line a large baking sheet with foil. Spray liberally with cooking spray.
  • Meanwhile, in a large 12 inch skillet, cook bacon until crisp. Remove to paper towels, reserving 3 Tbsp drippings in pan. Cook onion and ground beef in drippings over medium-high heat. Cook until no pink remains. Add hamburger or steak seasoning and salt, mixing well. Drain excess fat from pan.
  • Crumble cooked bacon, adding to ground beef. Add 1/2 cup sauce and mix well. Set aside to cool slightly.
  • To assemble crescent ring: Place a ramekin or cereal bowl in center of baking pan. Arrange crescent triangles, slightly overlapping, around ramekin with pointed ends pointing outwards.
  • Cover bottom of widest portion of crescent rolls with 5 slices cheese. Spread ground beef mixture over cheese. Top with remaining 5 slices cheese. Arrange pickle slices on top.
  • Bring pointed end of triangle over filling, tucking underneath the other side. Brush with butter and sprinkle with sesame seeds.
  • Bake for 25-30 minutes until golden. Let stand for 5 minutes then slice and serve with remaining sauce.

Nutrition Facts : ServingSize 1 serving, Calories 283 kcal, Carbohydrate 14 g, Protein 16 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 53 mg, Sodium 721 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 6 g

BACON CHEESEBURGER CRESCENT RING



Bacon Cheeseburger Crescent Ring image

This easy-to-make crescent ring is full of bacon cheeseburger filling that your whole family will enjoy.

Provided by Pillsbury Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 7

1 lb ground beef, cooked and drained
1/3 cup ranch dressing
4 slices cooked bacon, chopped
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
16 dill pickle slices (chips)
4 slices American cheese, cut in half
2 teaspoons sesame seed

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
  • Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
  • Spoon beef mixture on the half of each rectangle closest to center of ring; top each with 2 pickle slices and 1 piece of cheese.
  • Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 420, Carbohydrate 26 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 7 g, TransFat 1/2 g

CHEESEBURGER CRESCENT RING



Cheeseburger Crescent Ring image

This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. -Stephanie Hurd, Oxford, Alabama

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings

Number Of Ingredients 7

3/4 pound ground beef
1/2 cup ketchup
2 tablespoons yellow mustard
4 slices American cheese, quartered
3/4 cup dill pickle slices, blotted dry
2 tubes (8 ounces each) refrigerated crescent rolls
Thousand Island salad dressing, optional

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.

Nutrition Facts : Calories 333 calories, Fat 18g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 899mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 0 fiber), Protein 14g protein.

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