Bacon And Cheese Scrambled Eggs For 1 Food

BACON AND CHEESE SCRAMBLED EGGS FOR 1

Bacon and Cheese Scrambled Eggs for 1 image

Make and share this Bacon and Cheese Scrambled Eggs for 1 recipe from Food.com.

Provided by kkington

Categories Breakfast

Time 8m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 -2 egg
1 piece bacon (or equivalent amount of bacon bits)
1 -2 tablespoon four-cheese Mexican blend cheese

Steps:

Crack and beat the egg(s).
Add in bacon and cheese, as much as you'd like.
Spray skillet with non-stick cooking spray.
Cook eggs just as you would regular scrambled eggs.

FETA/BACON SCRAMBLED EGGS FOR 1

Feta/Bacon Scrambled Eggs for 1 image

Make and share this Feta/Bacon Scrambled Eggs for 1 recipe from Food.com.

Provided by JustJanS

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon butter
1 slice bacon, diced
2 green onions, finely sliced,tops reserved for garnish
2 eggs
2 tablespoons light sour cream
2 tablespoons feta cheese, crumbled
cracked black pepper
hot toast or croissant, to serve

Steps:

Heat the butter in a small pan over medium heat.
Add the bacon and cook until crisp and brown.
Add the onion and cook for about 1 minute more.
Whisk the eggs and sour cream together and add to the pan.
Allow to set a little before stirring gently to allow the runny mix underneath the set egg.
When almost set, but still creamy, add the crumbled feta and cook to melt (about 30 seconds is enough).
Season with plenty of black pepper and serve at once over hot toast or a croissant.

EGG AND BACON BREAKFAST TACOS RECIPE

Egg and Bacon Breakfast Tacos Recipe image

These Egg and Bacon Breakfast Tacos are full of hickory smoked bacon (Jimmy Dean® Bacon), fluffy scrambled eggs, salsa, cilantro, and avocado. Served on corn tortillas or flour tortillas, this breakfast taco recipe is sure to be an easy breakfast staple. This hearty breakfast recipe is perfect for Father's Day, but easy enough to whip up any day of the week!

Provided by Michelle

Categories Breakfast

Time 35m

Number Of Ingredients 9

Ingredients

8 tortillas (corn or flour)
6 eggs
3 Tbsp. milk, heavy cream, half and half, or water is fine
1/4-1/2 cup shredded cheese, depending upon how cheesy you like your eggs (I used pepper jack)
8 slices Jimmy Dean Bacon
1 avocado, sliced
salsa
cilantro
salt and pepper, to taste

Steps:

Over medium heat, cook bacon in a large skillet, cooking to your desired crispness.
Whisk eggs and milk together, until combined, and pour eggs into a skillet. Cook over medium-low heat, stirring gently until eggs begin to thicken.
Add in cheese (1/4 cup or 1/2 cup, depending upon your preference).
Continue to cook the scrambled eggs to your desired doneness (see above notes in post on cooking fluffy eggs).
Heat tortillas until warm.
Divide eggs evenly over warm tortillas, add a slice of bacon to each, and top with salsa, cilantro, and avocado.
Season your tacos to taste.
Enjoy immediately.

SCRAMBLED EGGS & BACON LOAF

Scrambled Eggs & Bacon Loaf image

No kneading needed to make this scrambled eggs and bacon-stuffed bread! Roll out the refrigerated pizza crust and prepare to please the brunch crowd.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 eggs
2 Tbsp. milk
2 green onions, sliced
1 can (13.8 oz.) refrigerated pizza crust
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1-inch pieces
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 350°F.
Whisk eggs and milk until blended. Stir in onions. Pour into skillet sprayed with cooking spray. Cook on medium heat 5 min. or until egg mixture is set but top is still moist, stirring frequently. Remove from heat.
Unroll pizza crust on baking sheet; press into 14x10-inch rectangle. Sprinkle bacon down center of dough; top with eggs and cheese. Fold both long sides of dough over filling, overlapping edges slightly in center. Pinch seams and ends together to seal; turn, seam-side down.
Bake 12 to 15 min. or until lightly browned. Let stand 5 min. before slicing to serve.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 16 g

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