Baby Spinach Salad With Thyme And Dijon Vinaigrette With Crisp Swiss Cheese Crisps Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BABY SPINACH SALAD WITH CREAMY DIJON DRESSING



Baby Spinach Salad With Creamy Dijon Dressing image

Make and share this Baby Spinach Salad With Creamy Dijon Dressing recipe from Food.com.

Provided by AZPARZYCH

Categories     Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 12

1/3 cup plain low-fat yogurt
2 tablespoons fat-free mayonnaise
2 tablespoons Dijon mustard
1 1/2 teaspoons cider vinegar
1 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon Worcestershire sauce
1 (6 ounce) package fresh Baby Spinach
1 yellow bell pepper, seeded, sliced, and cut into 1-inch pieces
1/3 medium red onion, thinly sliced and cut into 1/2-inch pieces
1 ripe diced peeled avocado

Steps:

  • In a small bowl, whisk together the first 8 ingredients (through Worcestershire sauce).
  • Refrigerate dressing until ready to serve. (The dressing can be made up to 2 days ahead.).
  • When you're ready to serve the salad, place the spinach in a large salad bowl. Top with the bell pepper, onion, and avocado pieces.
  • Drizzle the dressing over the salad, and toss together gently to combine.

BABY SPINACH SALAD WITH SWISS CHEESE CRISPS



Baby Spinach Salad With Swiss Cheese Crisps image

I love this salad. The dressing is really tasty and easy. Cheese crisps are fun to make, just be careful not to burn them (or your fingers)! You could add other flavors to the cheese crisps, ex. try it with cracked black pepper and chopped thyme or other herbs - add them as the cheese melts. Enjoy!

Provided by LifeIsGood

Categories     Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 cups swiss cheese, shredded
12 ounces Baby Spinach, fresh and washed
1 -2 small red apple
1 lemon wedge
3 -4 sprigs fresh thyme, stripped from stems and chopped
1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4-1/3 cup extra-virgin olive oil

Steps:

  • Over medium-high heat, heat a nonstick skillet. Add the shredded Swiss in small, 1 1/2 inch piles to the hot skillet. When the cheese fries to a light golden color at the edges, about 2 minutes, and can be moved with a thin spatula, flip the cheese rounds and cook another 15 to 30 seconds, then remove from skillet and transfer to plate or rack to cool. Repeat to form 12 to 16 crisps, 3 or 4 per salad.
  • Put the spinach in a bowl. Core and thinly slice the apples then squeeze a wedge of lemon over them to keep them from browning. Toss the apples with the spinach.
  • For the dressing, combine the thyme, Dijon and vinegar with a whisk. Stream in the olive oil while continuing to whisk. Pour over the salad and toss to coat greens and apple evenly. (You may not need to add all of the dressing. Add enough to lightly coat your salad.).
  • Transfer the salads to plates and top with the Swiss crisps.

Nutrition Facts : Calories 314.6, Fat 25.2, SaturatedFat 9.1, Cholesterol 37.3, Sodium 160.4, Carbohydrate 10.7, Fiber 2.9, Sugar 4.8, Protein 13.5

SPINACH SALAD WITH DIJON VINAIGRETTE



Spinach Salad with Dijon Vinaigrette image

Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.-Taste of Home Cooking School

Provided by Taste of Home

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

2 cups torn spinach leaves
4 large fresh mushrooms, sliced
2 teaspoons grated onion
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
1/2 cup vegetable oil
1/4 teaspoon lemon juice
6 bacon strips, cooked and crumbled

Steps:

  • In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice., Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.

Nutrition Facts :

BABY SPINACH SALAD WITH LEMON AND PARMESAN



Baby Spinach Salad With Lemon and Parmesan image

I love simple, yet delicious, recipes and this one qualifies for that description. This is perfect for spring and is an excellent recipe for low-carbers. Be sure to use very fresh baby spinach for this salad. I found this in the Chicago Trib's 'Good Eating' section and they give credit to "The Modern Vegetarian Kitchen" by Peter Berley and Melissa Clark.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon fresh lemon juice
2 1/2 tablespoons extra virgin olive oil
1 garlic clove, halved
6 ounces very fresh Baby Spinach
1 chunk parmesan cheese
1 teaspoon coarse salt (I used Kosher salt)
fresh ground black pepper

Steps:

  • Place the lemon juice in a small bowl; whisking constantly, slowly add the oil in a steady stream, whisking until the vinaigrette is creamy; set aside.
  • Rub the inside of a large bowl with the cut sides of the garlic halves; add the spinach; drizzle with the reserved lemon vinaigrette; toss gently to coat.
  • Divide the salad among 4 plates.
  • Shave the cheese in wide sheets over each salad with a vegetable peeler.
  • Season with salt and pepper and serve.

BABY SPINACH SALAD WITH PEANUT DRESSING



Baby Spinach Salad With Peanut Dressing image

Earthbound Farm Baby Spinach Salad with Peanut Dressing Carrots, peanuts, and chow mein noodles add a nice crunch to this tasty spinach salad, inspired by Thai cuisine.

Provided by Oweazaer

Categories     Asian

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 14

3 tablespoons creamy no-sugar-added peanut butter
2 teaspoons grated fresh gingerroot
1 grated lime, zest of
1 tablespoon fresh lime juice
2 tablespoons unseasoned rice vinegar
2 tablespoons brown sugar
1/4 teaspoon Asian chili sauce
1 1/2 teaspoons soy sauce
1/4 cup toasted sesame oil
5 ounces earthbound farm organic Baby Spinach
1 earthbound farm organic carrot, shredded
1/4 cup chopped dry roasted salted peanuts or 1/4 cup sunflower seeds
1/2 cup chow mein noodles
1/2 small red bell pepper, cut into thin slivers

Steps:

  • Place the dressing ingredients in a blender and puree until smooth.
  • In a large bowl toss together the baby spinach and shredded carrots. Add half of the peanut dressing and toss to coat the greens; add more dressing sparingly as needed.
  • Divide between chilled salad plates and garnish each serving with a sprinkling of peanuts, chow mein noodles, and slivered pepper.

Nutrition Facts : Calories 371.9, Fat 30.1, SaturatedFat 4.3, Sodium 409.7, Carbohydrate 22.6, Fiber 3.7, Sugar 11.5, Protein 7.1

BABY SPINACH SALAD



Baby Spinach Salad image

Fresh and easy, this salad is the perfect accompaniment to another recipe I have posted -sage and ricotta stuffed chicken.

Provided by MellowMel

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon olive oil
1 tablespoon lemon juice
150 g baby spinach leaves
100 g small black olives
sea salt

Steps:

  • Whisk together the olive oil and the lemon juice.
  • Toss the spinach in a large serving bowl with the olives and the combined olive oil and lemon juice.
  • Season the salad with sea salt and freshly ground black pepper.

Nutrition Facts : Calories 68.2, Fat 6.2, SaturatedFat 0.8, Sodium 247.7, Carbohydrate 3.3, Fiber 1.6, Sugar 0.2, Protein 1.3

More about "baby spinach salad with thyme and dijon vinaigrette with crisp swiss cheese crisps food"

BABY SPINACH SALAD WITH THYME AND DIJON VINAIGRETTE - PINTEREST
A delicious and healthy baby spinach salad with a flavorful thyme and dijon vinaigrette. Perfect for a light meal or as a side dish. Try it today!
From pinterest.com


BABY SPINACH SALAD WITH THYME AND DIJON VINAIGRETTE WITH CRISP …
Baby spinach is more tender and has a milder flavor compared to mature spinach.
From maggies-recipes.com


SPINACH SALAD WITH DIJON VINAIGRETTE - NOBLE PIG
Sep 29, 2024 This spinach salad with Dijon vinaigrette comes together with crunchy pecans and sweet cranberries. It's simple, fresh, and has just the right balance of flavors.
From noblepig.com


BABY SPINACH SALAD WITH SHERRY VINAIGRETTE RECIPES
Toss apples with spinach. For dressing, combine thyme, Dijon mustard and vinegar with a whisk. Stream in olive oil while continuing to whisk dressing. Pour dressing over the salad and toss to …
From tfrecipes.com


BABY SPINACH SALAD WITH THYME AND DIJON VINAIGRETTE …
This Baby Spinach Salad with Thyme and Dijon Vinaigrette is a refreshing and easy-to-make recipe that’s perfect for a quick and healthy meal or snack. With its crispy cheese rounds and tangy dressing, this salad is sure to become a favorite.
From chefsresource.com


BABY SPINACH SALAD WITH THYME AND DIJON VINAIGRETTE WITH CRISP …
Baby Spinach Salad with lemon, olive oil, apples, thyme, red wine vinegar, swiss cheese, baby spinach, and dijon mustard.
From foodpair.com


BABY SPINACH SALAD WITH THYME AND DIJON VINAIGRETTE WITH CRISP …
Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps, a vegetarian and gluten free recipe from Food Network.
From punchfork.com


BABY SPINACH SALAD WITH THYME AND DIJON VINAIGRETTE
Toss apples with spinach. For dressing, combine thyme, Dijon mustard and vinegar with a whisk. Stream in olive oil while continuing to whisk dressing. Pour dressing over the salad and toss to …
From cookingindex.com


BABY SPINACH SALAD WITH THYME AND DIJON VINAIGRETTE RECIPE
1 1/2 c. shredded Swiss cheese; 1 bag baby spinach - (12 ounce) 1 sm red apple cored, and thinly sliced; 1 x lemon wedge; 3 sprg fresh thyme - (to 4) leaves stripped from stems and minced; 1 …
From cookeatshare.com


BABY SPINACH SALAD WITH THYME AND DIJON VINAIGRETTE WITH CRISP …
The cheddar crisps will cool in something like a moment or somewhere in the vicinity. Rehash to shape 12 to 16 crisps, 3 or 4 for each serving of mixed greens. Crisps may likewise be …
From swisscheeserecipes.blogspot.com


BABY SPINACH SALAD WITH THYME AND DIJON VINAIGRETTE WITH CRISP …
Get Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps Recipe from Food Network
From foodnetwork.cel28.sni.foodnetwork.com


GET COZY, IT'S COLD OUTSIDE | 30 MINUTE MEALS | FOOD NETWORK
Boeuf Bourguignon; Herb Buttered Noodles; Baby Spinach Salad with Thyme & Dijon Vinaigrette; Swiss Cheese Crisps
From foodnetwork.com


SPINACH SALAD WITH THYME AND DIJON VINAIGRETTE
This salad tastes as good as it looks. This is a great spring/summer salad recipe. The feta cheese, apples and craisins add just a touch of tart/sweetness to the spinach and onions. Top it off with the homemade dressing and you have a …
From tastykitchen.com


Related Search