Baby Approved Teething Biscuits Food

TEETHING BISCUITS FOR BABY

Teething Biscuits for Baby image

Make and share this Teething Biscuits for Baby recipe from Food.com.

Provided by Olha7397

Categories Lunch/Snacks

Time 20m

Yield 45 biscuits

Number Of Ingredients 8

Ingredients

1 egg
1 tablespoon honey or 1 tablespoon maple syrup
2 tablespoons sugar
1/4 teaspoon salt
1 tablespoon soy flour
1 tablespoon wheat germ
1 tablespoon instant nonfat dry milk powder
1 cup whole wheat flour, more if needed

Steps:

Preheat the oven to 350°F and use ungreased cookie sheets.
Put the egg in a large mixing bowl and beat well. Add the honey and sugar and blend. Add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly. Dust a working surface and your rolling pin with whole wheat flour, and have some extra handy. Roll the dough into a rectangle about 9 by 12 inches, and about 1/4 inch thick. Sprinkle the dough with a little whole wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won't stick to the surface.
Trim the edges neatly and cut the dough into strips 1 inch wide by 2 1/2 inches long. Place the biscuits on the cookie sheets about 1/2 inch apart.
Bake for 7 minutes or until colored on the bottom. Turn them over, using a spatula, and continue to bake for about 4 more minutes. Remove from the oven and cool on racks. Store in an airtight container or wrap well and freeze. Do not give under a year old if you are worried about honey or your child having allergies to milk.
The Fannie Farmer Baking Book.

Nutrition Facts : Calories 15.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 4.7, Sodium 15.2, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 0.6

BABY FOOD - TEETHING BISCUITS

Baby Food - Teething Biscuits image

Be prepared for when the teeth are coming! From " Feed me. I'm yours" Before making remember that the dough has to rest overnight.

Provided by littlemafia

Categories Dessert

Time 12h20m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
1 cup sugar (white or brown)
2 -2 1/4 cups flour (white, whole wheat, or a combination)
1/4 cup wheat germ
1 dash cinnamon

Steps:

Break eggs into bowl and stir until creamy.
Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.
Roll out between two sheets of lightly floured wax paper to about 3/4" thickness. Cut into round shapes or whatever shape you choose.
Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).
Bake at 325°F (165°C) until browned and hard.
This will make almost crumb-free teething biscuits.

Nutrition Facts : Calories 161.2, Fat 1.3, SaturatedFat 0.3, Cholesterol 35.2, Sodium 12.4, Carbohydrate 33.9, Fiber 0.9, Sugar 16.8, Protein 3.8

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