Azteca Mexican Lasagna Food

AZTEC LASAGNA

Aztec Lasagna image

I can't remember where I got this from, but family and friends really like it. I wanted to post it here to find out nutrition and as a good place to keep.

Provided by coffee31807

Categories < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

10 tortillas
1 lb hamburger
1 cup salsa
15 ounces tomato sauce
3 ounces taco seasoning mix
16 ounces cottage cheese
2 eggs, beaten
1 teaspoon oregano
1 1/2 cups shredded colby-monterey jack cheese

Steps:

Preheat oven to 375 degrees.
Brown meat and drain.
In same pan, stir in salsa, tomato sauce & taco seasoning. Simmer, stirring often for 5 minute.
In seperate bowl, combine eggs, cottage cheese & oregano.
Line bottom of greased 13 X 9 pan with half of tortillas, overlapping edges. Top with half of meat mixture. Spoon cottage chees mixture over meat. Arrange remaining tortillas over cottage cheese; spread rest of meat mixture over top . Place shredded cheese over all.
Bake 30 - 35 minutes or until bubbly. Let stand 10 minute before cutting.

Nutrition Facts : Calories 567.5, Fat 23.8, SaturatedFat 10.3, Cholesterol 118.9, Sodium 1447.3, Carbohydrate 52.8, Fiber 4, Sugar 5.3, Protein 34.6

MEXICAN LASAGNA

Mexican Lasagna image

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

Provided by Alyce Voorhees

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 5

Number Of Ingredients 6

Ingredients

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
1 (14 ounce) can peeled and diced tomatoes with juice
10 (6 inch) corn tortillas
1 cup prepared salsa
½ cup shredded Colby cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 447.3 calories, Carbohydrate 33.2 g, Cholesterol 78.8 mg, Fat 24 g, Fiber 4.8 g, Protein 23.2 g, SaturatedFat 10.1 g, Sodium 898.8 mg, Sugar 5 g

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