Awesome Sauce Roast Beef Sandwich Puffs Food

AWESOME ANGUS ROAST BEEF WRAPS

Steps:

• Spread Onion and Chive cream cheese on one side of tortilla.
• Lay out slices of Roast Beef evenly on tortilla.
• Dribble a little Ranch dressing in a thin line down the middle.
• Spread a small thin line of Horseradish down the middle.
• Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier.
• Put strips of tomato in a line down middle.
• Spread Monterey Pepper Jack Cheese evenly on tortilla.
• Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.
• Makes one wrap.

ROAST BEEF SANDWICHES

Steps:

• In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
• In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
• Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.

AWESOME SAUCE ROAST BEEF SANDWICH PUFFS

Steps:

• Preheat oven to 350ºF. Lightly spray a mini muffin pan with nonstick cooking spray.
• Unroll crescent rolls and press dough into one large rectangle. Cut the rectangle into 24 squares. Press dough squares into muffin cups and shape up around the edges.
• In a small bowl combine finely chopped roast beef, honey mustard, hot sauce, teriyaki sauce, provolone cheese, and egg. Mix well.
• Fill each muffin cup with some of the meat mixture.
• Bake 15-17 minutes or until lightly browned.

AWESOME ROAST BEEF

Steps:

• Pat roast dry with paper towel.
• Mix remaining ingredients together.
• Slather all over roast I use a silicone brush.
• Let sit a few (2 -3) hours at room temperature.
• Roast in a preheated oven set at 500F for 10 minutes.
• Without opening oven reduce heat to 325F and roast to desired doneness. about 20 minutes per lb. or to a an internal temperature of 125F for rare.
• When done place roast on a platter and cover with Aluminum foil for about 15 -20min.
• Meanwhile add 1/2 cup red wine to roaster and deglaze over medium heat. ( scrape up all crusty brown bits).
• Place this in a saucepan and add 2 cups beef broth, and 1 1/2 Tbsp cornstarch mixed in about 1/4 cup cold water. Bring to the boil and stir till nicely thickened.
• Check for seasoning.