Awesome Egg And Banana Pancakes Gluten Free Food

GLUTEN FREE BANANA PANCAKES | 4 INGREDIENTS

Steps:

• In a medium-size mixing bowl or measuring cup with a pour spout, place the ground oats (or substitute), baking powder, and optional salt. Whisk to combine well.
• Add the beaten eggs and mashed banana, and whisk vigorously until uniform in texture.
• Heat a griddle to 350°F or place a nonstick, heavy-bottom skillet over medium heat until hot. Grease the hot surface with a bit of the (optional) butter.
• Whisk the pancake batter once more to ensure uniformity, and pour it onto the hot, greased skillet in scant 1/4-cup portions. Allow the pancakes to cook, undisturbed, for about 2 minutes or until golden brown on the underside.
• Flip the pancakes and allow to cook for only about 30 seconds or until set. Remove from the skillet or griddle and repeat with any remaining batter. Serve warm.
• Leftover pancakes can be wrapped tightly and refrigerated for up to 3 days or frozen for longer.
• Defrost at room temperature, unwrap, and place on foil. Sprinkle lightly with water, then reheat in a 300°F oven or toaster oven until warm before serving.

AWESOME EGG AND BANANA PANCAKES (GLUTEN FREE)

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Slice the banana into 1/2 rounds.
• 4. Add the eggs, banana, vanilla, and ground cinnamon to a small prep blender.
• 5. Chef's Note: I've tried this with one egg and with two. Just depends on how much egg you want with your pancakes.
• 6. Give the mixture several 1-second pulses until completely mixed.
• 7. Chef's Note: If you don't have a prep blender, place the ingredients into a small bowl, and mash together with a fork.
• 8. Heat up a griddle or pan to medium heat.
• 9. Add the coconut oil.
• 10. Add the mixture to the griddle/pan.
• 11. Chef's Note: This will make 4 medium-sized pancakes.
• 12. Chef's Tip: Allow them to cook until you see bubbles forming on the top of the pancake, about 2 to 3 minutes.
• 13. Flip and cook for an additional 2 to 3 minutes.
• 14. PLATE/PRESENT
• 15. Add two pancakes to a plate, add a pat of butter, drizzle some good maple syrup on top, and serve with a side of bacon or sausage links. Enjoy.
• 16. Keep the faith, and keep cooking.

BANANA PANCAKES (EGGLESS)

Steps:

• In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar.
• Stir in milk and bananas just until moistened.
• Heat a lightly oiled griddle or frying pan over medium high heat.
• Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
• Brown on both sides and serve hot.