Awesome Egg And Banana Pancakes Gluten Free Food

TWO-INGREDIENT EASY BANANA PANCAKES

Steps:

• Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.
• Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

AWESOME EGG AND BANANA PANCAKES (GLUTEN FREE)

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Slice the banana into 1/2 rounds.
• 4. Add the eggs, banana, vanilla, and ground cinnamon to a small prep blender.
• 5. Chef's Note: I've tried this with one egg and with two. Just depends on how much egg you want with your pancakes.
• 6. Give the mixture several 1-second pulses until completely mixed.
• 7. Chef's Note: If you don't have a prep blender, place the ingredients into a small bowl, and mash together with a fork.
• 8. Heat up a griddle or pan to medium heat.
• 9. Add the coconut oil.
• 10. Add the mixture to the griddle/pan.
• 11. Chef's Note: This will make 4 medium-sized pancakes.
• 12. Chef's Tip: Allow them to cook until you see bubbles forming on the top of the pancake, about 2 to 3 minutes.
• 13. Flip and cook for an additional 2 to 3 minutes.
• 14. PLATE/PRESENT
• 15. Add two pancakes to a plate, add a pat of butter, drizzle some good maple syrup on top, and serve with a side of bacon or sausage links. Enjoy.
• 16. Keep the faith, and keep cooking.

EASY FLUFFY GLUTEN FREE BANANA PANCAKES

Steps:

• Mix first three (wet) ingredients.
• Mix next four (dry) ingredients.
• Mix dry ingredients slowly to wet ingredients till everything is blended well.
• Heat pan to 4 (med), add oil, cook test pancake.
• Lower heat to 1 or min,.
• Use a drop of oil for each group of pancakes on the pan. They tend to stick a little.
• Use a lid to cook pancake inside out before the outside burns.
• MUST COOK ON LOW or they will burn!