Avocado Serrano Ham White Cheddar Cheese Breakfast Sandwich Food

AVOCADO AND HAM SANDWICHES

Steps:

• Split each baguette horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
• Stir the mayonnaise or butter, mustard and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado; sprinkle with the sea salt.
• Keep chilled and serve within 3 hours.

AVOCADO BREAKFAST SANDWICH

Steps:

• Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
• Spread butter onto 1 side of each bread slice.
• Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
• Remove sandwich from skillet and cut in half.

AVOCADO SERRANO HAM WHITE CHEDDAR CHEESE BREAKFAST SANDWICH

Steps:

• In a bowl whisk mayonnaise, fresh herbs, garlic powder, salt and white pepper.
• Toast bread, spread herbal mayonnaise, add lettuce, cheese, Maui onion and ham.
• In a bowl whisk 1-egg, season with salt and white pepper. In a non-stick skillet melt 1-teaspoon unsalted butter fry eggs one at a time.
• Place fried egg on sandwich, sliced tomato, avocado, lettuce and cover sandwich. Slice sandwich in half and place on a serving plate.
• Garnish plates with fresh fruit.

HAM, EGG, AND CHEESE BREAKFAST SANDWICHES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Split English muffins and lay on a sheet pan.
• Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.
• Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.
• Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.

TOMATO, CHEESE, AND AVOCADO SANDWICH

Steps:

• If you like your sandwiches toasted, go ahead and toast your bread.
• Mix the mayonnaise, mustard, and balsamic together, then spread it thinly on one side of each slice of bread.
• Place cheese on a mayo/mustard side of a piece of bread; if including proscuitto, place it on the provolone.
• Spread the slices of avocado next, then the tomato, and season to taste with salt and pepper; then top with lettuce and the other slice of bread with the mayo/mustard side facing the lettuce.
• Note: using a fully ripe avocado is very important.

FANCY GRILLED CHEESE & HAM SANDWICH

Steps:

• start by making your ham and cheese sandwich.
• slab the duck fat on both sides of the sandwich and place on a pan with medium heat.
• grill until cheese starts to melt and you get nice toasty marks on both sides of the sandwich.

AVOCADO HAM SANDWICHES

Steps:

• In a small bowl, combine the first three ingredients; spread on six slices of bread. Top with ham and Swiss. Spread cream cheese on remaining bread; place over Swiss cheese.