Avocado Jicama Dip Food

AVOCADO-JICAMA DIP

Avocado-Jicama Dip image

Don't be deceived by its appearance -- due to it's juicy crunch and slightly sweet flavor, jicama is about to become your new favorite vegetable.

Provided by Martha Stewart

Yield Makes 4 cups

Number Of Ingredients 6

Ingredients

1 medium jicama, diced small (2 cups)
3 avocados, diced small
4 scallions, thinly sliced
1/4 cup lime juice (from 2 limes)
Salt and pepper
Tortilla chips, for serving

Steps:

Mix together jicama, avocados, scallions, and lime juice. Season with salt and pepper. Serve with tortilla chips.

Nutrition Facts : Calories 104 g, Fat 8 g, Fiber 5 g, Protein 1 g, SaturatedFat 1 g

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