Avocado Hummus Crudités Food
AVOCADO HUMMUS WITH CRISPY PITA CHIPS
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the pita chips: Place an oven rack in the center of the oven and preheat to 350 degrees F.
- In a small bowl, whisk together the oil, chili powder and lime zest if using. Brush the mixture on both sides of the bread halves using a pastry brush. Sprinkle the breads with the salt and pepper. Cut each bread half into 8 wedges and place in a single layer on a baking sheet. Bake until crisp and golden, 15 to 18 minutes.
- For the hummus: Combine the beans, avocado, arugula, parsley, lemon juice, garlic, salt and pepper in the bowl of a food processor. Pulse until the mixture is coarsely chopped. Gradually add the olive oil until the mixture is creamy. Season with salt and pepper.
- Spoon the hummus into a serving bowl and serve the pita chips alongside.
AVOCADO HUMMUS
My husband found this recipe in his Triathlete magazine, so we whipped it up tonight. "This twist on regular hummus - a Mediterranean diet staple - is so creamy and delicious (and packed with healthy fats), that you may just eat it with a spoon and lose the pita altogether!" From Triathlete Magazine, November 2009.
Provided by kitty.rock
Categories Beans
Time 10m
Yield 2 cups approximately
Number Of Ingredients 9
Steps:
- Peel and cut avocado, removing the pit.
- Combine all ingredients in food processor or blender and blend until smooth.
- Serve with warm pita wedges, pita chips, or vegetable crudites.
Nutrition Facts : Calories 808.5, Fat 55.4, SaturatedFat 7.7, Sodium 633, Carbohydrate 68.3, Fiber 20, Sugar 1.4, Protein 19.3
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