Avocado Grapefruit Salad With Honey Dressing Food

SHRIMP, AVOCADO, AND GRAPEFRUIT SALAD

Steps:

• Whisk mayonnaise, ketchup, honey, and vinegar together in a bowl. Add diced red onion, salt, and pepper. Place a damp cloth under the bowl to keep from moving; add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.
• Prepare plates with a bed of mixed greens. Center avocado slices on plates, surround with grapefruit segments, and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.

AVOCADO AND GRAPEFRUIT SALAD

Steps:

• Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
• Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
• Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

GRAPEFRUIT SALAD WITH HONEY-MINT DRESSING

Steps:

• Using a sharp chef's knife, cut away the peel and the white part or pith from the grapefruit. Carefully cut inside the skin of each segment to remove each section of flesh. Squeeze the membranes over a bowl to extract all the juice. Whisk the honey and mint into the juice and set dressing aside.
• Arrange the grapefruit segments on a platter or in a shallow bowl and drizzle with some of the dressing.

AVOCADO GRAPEFRUIT SALAD WITH SOUR CREAM-HONEY DRESSING

Steps:

• Slice ends off grapefruits and stand upright on a counter. Cut away skin and membrane, exposing fruit. Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes. Remove and discard the seeds. Slice avocado halves lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections and avocados slices on 6 salad plates.
• Whisk together sour cream, lime juice, honey, salt, and pepper in a small bowl. Just before serving, spoon about 2 tablespoons dressing in a stripe over each salad. Garnish with mint leaves and serve

AVOCADO AND GRAPEFRUIT SALAD WITH POPPY SEED DRESSING

Steps:

• Place lettuce leaf on small salad plate.
• Peel and slice avocados, lengthwise in 1/4 inch slices.
• Peel grapefruit into sections, removing all membrane, being careful to keep section in tact.
• Alternate slices of avocado and grapefruit, side by side on plate.
• Drizzle each salad with 2 tablespoons of either homemade Poppy Seed dressing or your favorite store bought.

AVOCADO-GRAPEFRUIT SALADS

Steps:

• Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
• Remove peel and pith from grapefruit using a sharp paring knife. Working over a medium bowl to catch the juice, carefully carve out segments from between membranes. Transfer grapefruit segments to a small bowl; set aside. Reserve juice in bowl.
• Add 1/4 cup lemon juice, the salt, and tarragon to the grapefruit juice; season with pepper. Whisk in oil in a slow, steady stream. Add grapefruit sections; toss gently just to coat.
• Place each avocado half on a plate. Top with grapefruit mixture, dividing evenly. Garnish with tarragon. Serve with lime wedges.

AVOCADO - GRAPEFRUIT SALAD WITH LIME VINAIGRETTE

Steps:

• Salad: Distribute the lettuce, avocado and grapefruit amoungst 6 salad plates.
• Dressing: Combine the lime juice, honey, red pepper flakes, dry mustard, sugar and vegetable oil.
• To serve: sprinkle a little of the dressing over the salad and serve.

GRAPEFRUIT AVOCADO SALAD

Steps:

• In a small bowl, whisk the first seven ingredients. On four salad plates, arrange the lettuce, grapefruit, onion, and avocado. Drizzle with dressing.

ALICE WATERS'S GRAPEFRUIT AND AVOCADO SALAD

Steps:

• With a sharp knife, peel the grapefruit down to the flesh, removing all the rind and pith. Cut the sections free, slicing carefully along the partitioning membranes, and set them aside. Squeeze the juice from the membranes. Measure 2 tablespoons of the juice into a small bowl.
• Stir the vinegar into the juice, and season with salt and pepper to taste. Whisk in the oil. Taste, and adjust the acid and salt.
• Peel the avocado halves and cut them into 1/4-inch slices. Sprinkle lightly with salt. Arrange the grapefruit sections and avocado slices alternately on a plate, and spoon the vinaigrette over. Garnish with chervil, and serve.

AVOCADO & GRAPEFRUIT SALAD WITH HONEY DRESSING

Steps:

• Place all the dressing ingredients in a food processor or jar.
• Blend well and set aside.
• For the salad: combine the lettuces in a large salad bowl.
• Add the grapefruit, avocado, and onion.
• Toss gently.
• Pour the desired amount of dressing on top of the salad and toss.
• Sprinkle the sunflower seeds over the top of the salad and serve.