Avocado And Bacon Soup Food

AVOCADO SOUP

Steps:

• In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.

ICY COLD AVOCADO AND CUCUMBER SOUP

Steps:

• In a blender or food processor, combine all the soup ingredients and process until smooth. Thinning with water if needed.
• Season to taste with salt and pepper.
• Pour into two chilled bowls.
• Mix the yogurt and chipotle sauce together.
• Drizzle over the soup to taste.
• Garnish with your choices or all.
• Serve immediately.

AVOCADO AND BACON MUFFINS

Steps:

• Sieve the first four dry ingredients into a large bowl and add the pepper, cheese and spring onions.
• Stir to combine.
• Chop the bacon finely and cook in a pan or under the grill until crisp.
• Keep the bacon drippings.
• Melt the butter and add the egg, milk& bacon dripping and beat to combine.
• Halve the avocado, scoop out the flesh and cut into small cubes.
• Sprinkle with lemon juice to prevent browning.
• Then add them to the liquid mixture.
• Add the bacon then mix into dry ingredients.
• Stir only to just combine.
• Put about 1/4 cup of mixture into each sprayed or greased muffin cup.
• Bake at 200 deg C (400F) for approx 10 mins or until the muffins spring back when pressed lightly in centre.
• I make either 24 mini or 12 medium muffins and serve them warm.